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Concessions Assistant Jobs (NOW HIRING)

Responsibilities: * Assist Concessions Manager with weekly department scheduling, monitoring of department labor costs, budgets and forecasts. * Provide efficient service and quality products by ...

Responsibilities: * Assist Concessions Manager with weekly department scheduling, monitoring of department labor costs, budgets and forecasts. * Provide efficient service and quality products by ...

Conduct pre-event inspections of concessions stands to ensure cleanliness, proper setup, product availability, and operational readiness. * Assist with pre-shift meetings: assign workstations ...

As an Assistant Concessions Manager, you will be responsible for partnering with the Concessions Manager to lead and develop the team while ensuring smooth and successful operations. If you are a ...

Conduct pre-event inspections of concessions stands to ensure cleanliness, proper setup, product availability, and operational readiness. * Assist with pre-shift meetings: assign workstations ...

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Concessions Assistant information

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$21K

$62.6K

$170.5K

How much do concessions assistant jobs pay per year?

As of Jun 9, 2026, the average yearly pay for concessions assistant in the United States is $62,609.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,000.00 and $72,500.00 per year, depending on experience, location, and employer.

What skills do you need to be a concession worker?

Concessions assistants need strong customer service skills, the ability to work quickly and accurately, and good communication. Basic math skills are important for handling cash transactions, and familiarity with food safety standards is often required. Physical stamina and the ability to work flexible hours are also beneficial.

What are the key skills and qualifications needed to thrive as a Concessions Assistant, and why are they important?

To thrive as a Concessions Assistant, you need strong customer service skills, basic math abilities, and experience in food handling, often supported by a food safety certification. Familiarity with point-of-sale (POS) systems and inventory management tools is typically required. Excellent communication, teamwork, and the ability to stay calm under pressure are standout soft skills for this role. These abilities are crucial to ensure efficient service, customer satisfaction, and compliance with health and safety standards in busy concession environments.

What are some common challenges faced by Concessions Assistants during busy events, and how can they effectively manage them?

Concessions Assistants often encounter high customer volumes and long lines during peak times at events, which can be challenging to manage. Staying organized, maintaining a positive attitude, and communicating clearly with both customers and team members are key strategies for handling the rush. It's important to follow established procedures for food safety and cash handling, and to remain adaptable as menu items may run out or customer requests change quickly. Teamwork is essential, as assistants often rely on each other to restock supplies and keep operations running smoothly.

What are Concessions Assistants?

Concessions Assistants are staff members who work at food and beverage stands, often in venues such as stadiums, theaters, or amusement parks. Their main responsibilities include preparing and serving snacks and drinks, handling cash or electronic payments, maintaining cleanliness, and providing friendly customer service. They may also help with inventory management and restocking items as needed. This role typically requires good communication skills, the ability to work efficiently in a fast-paced environment, and a focus on food safety and hygiene.
What cities are hiring for Concessions Assistant jobs? Cities with the most Concessions Assistant job openings:
What are the most commonly searched types of Concessions jobs? The most popular types of Concessions jobs are:
What states have the most Concessions Assistant jobs? States with the most job openings for Concessions Assistant jobs include:

Full-time

Posted 10 days ago


Job description

Position Type:
Athletics/Activities/Concessions Manager
Date Posted:
4/30/2026
Location:
Activities
Responsible for Preparing and Cleaning the Concessions, Documenting Inventory, and Stocking Concessions for the following Activities: Football, Basketball, Wrestling, Track, Soccer Tournaments, and Baseball and Softball games in May. Provide directions for Volunteers regarding the amount of food to prepare for each Activity and Instruction on how to operate the Popcorn Machine, Nacho Cheese Machine, Hot Dog Roller, Grill, and Cleaning (at the end of an activity). Documented Instructions should be provided and posted in the concessions for the Volunteers to follow at the beginning of each activity season.
Essential Functions:
  • Preparation includes cleaning the concessions and more specifically this means, cleaning counters, shelves, drawers, cabinets, drink coolers (inside & outside), refrigerators/freezers (inside & outside), Sink(s), Pizza warmer(s) (inside & outside), Nacho Cheese Machine (inside & outside) Popcorn Machine (inside & outside), Wash Dishes, Sweep and Mop floor before each Activity Season begins.
  • Responsible for Concessions Inventory as far as documenting what needs to be ordered depending on the activities listed on the Activity Calendar in a timely manner.
  • Responsible for moving inventory in between Concessions after an Activity Season ends.
  • Stock Concessions with Drinks, Candy, Chips, Nacho Cheese, Condiments and Cutlery on the day prior to a scheduled activity.
  • Taco Meat will also need to be prepped for most activities the day of the activity (at least 3 hours before the activity start time).
  • Review SignUp.com website to view Volunteer Status. Print sign up reports and place in the concessions prior to the activity start time.
  • Practice and Model Food Safety expectations by wearing gloves when prepping food and provide gloves to Volunteers working in the Concessions during an Activity when preparin food.
  • Make sure food temperature is at the appropriate/safe temperature before serving.
  • Assist Volunteers and Concessions Manager 2 when necessary.

Previous experience is preferred, but not necessary.
KEY COMPETENCIES
  • Organization Skills
  • Customer Service Skills
  • Team Work
  • Reliability
  • Can work Independently without Supervision

PHYSICAL REQUIREMENTS
Required lifting and standing for long periods of time.
AA/EOE