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Concessions Assistant Jobs in Wisconsin (NOW HIRING)

Prepare, assemble, and serve concession food and beverage items according to established recipes, portion standards, and concessions procedures. * Assist with opening and closing concession locations ...

Concessions Worker

Madison, WI · On-site

$15 - $18/hr

Prepare, assemble, and serve concession food and beverage items according to established recipes, portion standards, and concessions procedures. * Assist with opening and closing concession locations ...

Concessions Worker

Madison, WI · On-site

$15 - $18/hr

Prepare, assemble, and serve concession food and beverage items according to established recipes, portion standards, and concessions procedures. * Assist with opening and closing concession locations ...

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Concessions Assistant information

What are the key skills and qualifications needed to thrive as a concessions assistant, and why are they important?

To thrive as a Concessions Assistant, you need strong customer service skills, basic math abilities, and experience in food handling, often supported by a food safety certification. Familiarity with point-of-sale (POS) systems and inventory management tools is typically required. Excellent communication, teamwork, and the ability to stay calm under pressure are standout soft skills for this role. These abilities are crucial to ensure efficient service, customer satisfaction, and compliance with health and safety standards in busy concession environments.

What are some common challenges faced by concessions assistants during busy events, and how can they effectively manage them?

Concessions Assistants often encounter high customer volumes and long lines during peak times at events, which can be challenging to manage. Staying organized, maintaining a positive attitude, and communicating clearly with both customers and team members are key strategies for handling the rush. It's important to follow established procedures for food safety and cash handling, and to remain adaptable as menu items may run out or customer requests change quickly. Teamwork is essential, as assistants often rely on each other to restock supplies and keep operations running smoothly.

What is a concessions assistant?

Concessions Assistants are staff members who work at food and beverage stands, often in venues such as stadiums, theaters, or amusement parks. Their main responsibilities include preparing and serving snacks and drinks, handling cash or electronic payments, maintaining cleanliness, and providing friendly customer service. They may also help with inventory management and restocking items as needed. This role typically requires good communication skills, the ability to work efficiently in a fast-paced environment, and a focus on food safety and hygiene.

What are the most commonly searched types of Concessions jobs in Wisconsin?

The most popular types of Concessions jobs in Wisconsin are:

What cities in Wisconsin are hiring for Concessions Assistant jobs?

Cities in Wisconsin with the most Concessions Assistant job openings:

Concessions Supervisor (2026 season)

BIG TOP EVENTS LLC

Madison, WI • On-site

Other

This job post has expired today. Applications are no longer accepted.


Job description

Concessions Supervisors are the leaders and backbone(s) of the food and beverage experience at Breese Stevens Field. Interested candidates should have a positive attitude, outgoing personality, and work well in group settings. This position requires strong leadership skills and the ability to think on your feet as different scenarios arise. Candidates should also have a functional understanding of safe and efficient food and beverage practices.
Concessions Supervisors are expected to oversee food and beverage stands and operations, which includes the following responsibilities:
  • Ensure food and beverage employees greet and accommodate customers with a positive attitude and a smile while fulfilling orders and requests in an accurate and timely manner.
  • Oversee cleanliness of Food and Beverage areas in accordance with guidelines set forth by the Dept. of Public Health.
  • Maintain proper par levels of all paper goods for your service area.
  • Clearly communicate food and staffing concerns during service.
  • Help and support part time employees during high stress situations, examples: severe weather, displeased customers etc.
  • Assist in the training of employees.
  • Oversee and maintain food quality and presentation standards, including general stand cleanliness.
  • Ensure staff follow uniform guidelines at all times.
  • Ensure staff properly clean, dispose of garbage, and properly shut-down their stations post-event.
  • Maintain a positive, safe, and fun work environment.
  • Work with chefs and other managers to surpass high organizational standards of customer service and fan experience.

Requirements:
  • Excellent verbal, written and interpersonal communication skills.
  • Ability to stand and/or walk for extended periods of time (~ 4-8 hours/shift)
  • Must be able to lift up to 30lbs.

Concessions Supervisors are hired for the outdoor event season at Breese Stevens Field which typically runs from early April to late October. This is a part-time, hourly position with most scheduled work occurring in the late-afternoon and evening on both weekdays and weekends. Candidates will be eligible to receive tips from the stadium tip pool.
BIG TOP EVENTS LLC is an EEO Employer - M/F/Disability/Protected Veteran Status