A concession attendant works in a concession stand, snack bar, or cafeteria at a stadium, fair, theater, or other public venues. As a concession attendant, you prepare food and drinks for customers. Specific food offerings and job duties vary, depending on the location and type of concession stand. Responsibilities may include putting food into carryout containers, take payments, and clean the counters and workspace. There are no formal education qualifications to become a concession attendant, and most companies provide on-the-job training.