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Assistant Concessions Manager Jobs (NOW HIRING)

AEG

Assistant Concessions Manager, Truist Park

Atlanta, GA · On-site

$43K - $54K/yr

As an Assistant Concessions Manager, you will be responsible for partnering with the Concessions Manager to lead and develop the team while ensuring smooth and successful operations. If you are a ...

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$61.4K

$102.5K

How much do assistant concessions manager jobs pay per year?

As of Jun 9, 2026, the average yearly pay for assistant concessions manager in the United States is $61,351.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Assistant Concessions Manager, and why are they important?

To thrive as an Assistant Concessions Manager, you need experience in food service operations, cash handling, and basic management principles, often supported by a high school diploma or equivalent. Familiarity with POS (point-of-sale) systems, inventory management software, and food safety certifications like ServSafe is typically required. Strong leadership, problem-solving abilities, and customer service skills help you effectively lead teams and resolve issues quickly. These skills ensure efficient concession operations, compliance with safety standards, and a positive customer experience.

What are some common challenges faced by an Assistant Concessions Manager and how can they be overcome?

Assistant Concessions Managers often face challenges related to managing high-volume crowds during peak event times, ensuring inventory levels meet demand, and maintaining consistent quality and customer service standards. Effective communication with team members and clear delegation of tasks can help streamline operations during busy periods. Additionally, staying organized with inventory tracking and proactively addressing customer feedback are key strategies for overcoming these challenges and ensuring a smooth concessions operation.

What does an Assistant Concessions Manager do?

An Assistant Concessions Manager helps oversee the daily operations of concession stands at venues such as stadiums, theaters, or event centers. Their responsibilities include supervising staff, ensuring food safety and quality, maintaining inventory, and handling customer service issues. They often assist with scheduling, training employees, and managing cash or sales reports. The role requires strong organizational and leadership skills to ensure smooth and efficient service during events.
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Assistant Concessions Manager jobs near you
Infographic showing various Assistant Concessions Manager job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 70% Full Time, and 29% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $61,351 per year, or $29.5 per hour.

Assistant Concessions Manager

ADM Community School District

Adel, IA • On-site

Full-time

Posted 9 days ago

Job description

Position Type:
Athletics/Activities/Concessions Manager
Date Posted:
5/1/2026
Location:
Activities
The Assistant Concession Manager supports the Head Concessions Manager in the preparation, operation, and oversight of concession services during school activities. This role assists with inventory management, food preparation, volunteer coordination, and ensuring a safe, organized, and efficient concessions environment.
Essential Functions:
  • Responsible for Concessions Inventory as far as documenting what needs to be ordered depending on the activities listed on the Activity Calendar in a timely manner.
  • Responsible for Communicating with Concessions Manager 1 regarding inventory and ordering.
  • Stock Concessions with Drinks, Candy, Chips, Nacho Cheese, Condiments and Cutlery a day prior to a scheduled activity.
  • Taco Meat will also need to be prepped for most activities the day of the activity (at least 3 hours before the activity start time).
  • Review SignUp.com website to view Volunteer Status. Print sign up reports and place in the concessions prior to the activity start time.
  • Practice and Model Food Safety expectations by wearing gloves when prepping food and provide gloves to Volunteers working in the Concessions during an Activity when preparing food.
  • Make sure food temperature is at the appropriate/safe temperature before serving
  • Assist Volunteers and Concessions Manager when necessary.

Previous experience is preferred, but not necessary.
KEY COMPETENCIES
  • Organization Skills
  • Customer Service Skills
  • Team Work
  • Reliability
  • Can work Independently without Supervision

PHYSICAL REQUIREMENTS
Required lifting and standing for long periods of time.
AA/EOE

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