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Concessions Manager Jobs (NOW HIRING)

Concessions Manager

Ontario, CA ยท On-site

$18 - $20/hr

Ontario Christian School is seeking a qualified Concessions Manager to oversee the daily operations of our concession stands. They would ensure efficient service, fresh and well-prepared offerings ...

Concessions Manager

Ontario, CA ยท On-site

$18 - $20/hr

Ontario Christian School is seeking a qualified Concessions Manager to oversee the daily operations of our concession stands. They would ensure efficient service, fresh and well-prepared offerings ...

Concessions Manager

Ontario, CA ยท On-site

$18 - $20/hr

Ontario Christian School is seeking a qualified Concessions Manager to oversee the daily operations of our concession stands. They would ensure efficient service, fresh and well-prepared offerings ...

The Concessions Manager performs duties associated with the provision of maintaining exemplary guest services, cash accountability and control, while overseeing all concession staff/volunteers during ...

Concessions Manager

Columbus, OH ยท On-site

$22.50 - $23.50/hr

The Concessions Manager performs duties associated with the provision of maintaining exemplary guest services, cash accountability and control, while overseeing all concession staff/volunteers during ...

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Concessions Manager information

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$23K

$61.4K

$102.5K

How much do concessions manager jobs pay per year?

As of Jun 30, 2026, the average yearly pay for concessions manager in the United States is $61,351.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What job makes $10,000 a month without a degree?

A Concessions Manager can potentially earn around $10,000 a month through high-volume venues, bonuses, and overtime, especially in large entertainment or sports facilities. Success in this role depends on experience, management skills, and the size of the operation, with some managers earning significant salaries without requiring a college degree.

What does a concessions manager do?

A concessions manager oversees the operation of food and beverage stands or outlets, ensuring efficient service, quality control, and compliance with health and safety regulations. They manage staff, handle inventory, and coordinate sales to maximize revenue in settings such as sports venues, theaters, or events.

What are some common challenges faced by Concessions Managers, and how can they be addressed?

Concessions Managers often face challenges such as managing high-volume crowds during events, maintaining inventory accuracy, and ensuring consistent quality of service under pressure. Effective communication and strong organizational skills are essential for coordinating with staff and vendors, especially during peak times. Utilizing inventory management systems and regularly training team members can help streamline operations and reduce errors. Building a reliable team and fostering a positive work environment are also key to overcoming these challenges successfully.

What are the key skills and qualifications needed to thrive as a Concessions Manager, and why are they important?

To thrive as a Concessions Manager, a strong background in food service operations, inventory management, and staff supervision is essential, often supported by experience in hospitality or a related field. Familiarity with point-of-sale (POS) systems, food safety certifications, and financial reporting tools is typically required. Exceptional customer service, organizational skills, and the ability to lead and motivate a team are standout soft skills in this role. These competencies ensure efficient, profitable operations and a positive guest experience, which are crucial for success in concession management.

What is the role of a concession manager?

A concessions manager oversees the operation of food and beverage stands or outlets, ensuring efficient service, quality standards, and profitability. They manage staff, handle inventory, and ensure compliance with health and safety regulations, often working in entertainment venues, sports arenas, or theaters.

What are Concessions Managers?

Concessions Managers are professionals responsible for overseeing the operations of food and beverage stands, kiosks, or retail outlets at venues such as stadiums, theaters, amusement parks, and event centers. Their duties include managing staff, handling inventory, ensuring compliance with health and safety regulations, and providing excellent customer service. They also coordinate with vendors, monitor sales, and work to maximize profits while creating a positive experience for guests. Effective Concessions Managers possess strong organizational, leadership, and communication skills.

What is the difference between Concessions Manager vs Food Service Supervisor?

AspectConcessions ManagerFood Service Supervisor
CredentialsExperience in hospitality or food service, sometimes certifications in food safetyFood safety certification, leadership experience
Work EnvironmentEvent venues, stadiums, amusement parksRestaurants, cafeterias, catering services
Industry UsageCommonly employed in entertainment and sports venuesFound in various food service settings
Search & ComparisonOften compared for roles managing food concessions at eventsRelated but more focused on daily restaurant or cafeteria operations

The main difference is that a Concessions Manager oversees food sales at events or venues, focusing on sales, staffing, and operations specific to concessions. A Food Service Supervisor manages daily restaurant or cafeteria operations, staff, and customer service in more permanent food service settings.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level executive roles, specialized medical professionals such as surgeons, or experienced consultants and contractors in fields like finance, law, or engineering. These positions often require advanced skills, certifications, or significant experience, and may involve freelance or project-based work with high hourly or daily rates.
More about Concessions Manager jobs
What cities are hiring for Concessions Manager jobs? Cities with the most Concessions Manager job openings:
What are the most commonly searched types of Concessions jobs? The most popular types of Concessions jobs are:
Who are the top companies hiring for Concessions Manager jobs? The top employers for Concessions Manager jobs are:
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Infographic showing various Concessions Manager job openings in the United States as of June 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $61,351 per year, or $29.5 per hour.
Concessions Manager

Concessions Manager

ONTARIO CHRISTIAN SCHOOL

Ontario, CA โ€ข On-site

$18 - $20/hr

Full-time

Posted 28 days ago


Job description

Description:

Ontario Christian School is an independent Christian school serving PK-12th grade students representing over 200 different churches throughout the Inland Empire. For over 80 years, we have partnered with Christian families to provide an excellent education that grows Christian leaders. Whether our graduates transition to college or career, they are prepared to make a

difference in this world for Christ.


At Ontario Christian, we believe our greatest strength is our people. Our faculty and staff are passionate professionals who view their work as both a calling and a craft. We value collaboration, growth, and meaningful relationships, and we are united by a shared desire to positively impact studentsโ€™ lives for Christ. Employees at Ontario Christian experience a supportive community, opportunities for professional development, and the joy of contributing to a mission that mattersโ€”helping students discover their God-given potential and purpose.


Ontario Christian School is seeking a qualified Concessions Manager to oversee the daily operations of our concession stands. They would ensure efficient service, fresh and well-prepared offerings, and a positive customer experience. Responsibilities include overseeing volunteers, maintaining inventory, handling cash and sales reporting. This role also ensures compliance with the health and and safety regulations.


The ideal candidate will possess strong organizational skills, professionalism, and the ability to work collaboratively in a fast-paced setting. Experience in a school or office environment is preferred. As a member of the Ontario Christian staff, this individual is expected to demonstrate discretion, effective communication, and a commitment to service. As a distinctly Christian

school, Ontario Christian maintains high spiritual and lifestyle expectations of its employees, which are essential to supporting the mission of the school.


Requirements:

Experience:

  • 2+ years of food handling and preparation experience preferred.
  • 1+ years of food management experience preferred.

Education:

  • Must be Serve Safe certified.