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Commission Task Force Chef Jobs (NOW HIRING)

Bridge Point

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

Join our Task Force team and bring your experience nationwide! We're looking for passionate ... Job Summary The Executive Chef oversees culinary operations for the Travel Task Force team ...

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Sushi Chef

Miami Beach, FL · On-site

$23/hr

As a Sushi Chef, you will play a vital role in preparing authentic sushi dishes while ensuring high ... We offer full time jobs and task force jobs with opportunity for advancement!

Bridgepoint, LLC

Executive Chef

Houston, TX · On-site

$34/hr

Join our Task Force team and bring your experience nationwide! We're looking for passionate ... The Executive Chef oversees culinary operations for the Travel Task Force team, ensuring the ...

Bridgepoint, LLC

Executive Chef

Houston, TX · On-site

$42/hr

Join our Task Force team and bring your experience nationwide! We're looking for passionate ... The Executive Chef oversees culinary operations for the Travel Task Force team, ensuring the ...

Bridge Point

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

Join our Task Force team and bring your experience nationwide! We're looking for passionate ... The Executive Chef oversees culinary operations for the Travel Task Force team, ensuring the ...

Bridge Point

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

Join our Task Force team and bring your experience nationwide! We're looking for passionate ... The Executive Chef oversees culinary operations for the Travel Task Force team, ensuring the ...

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Commission Task Force Chef information

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How much do commission task force chef jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for commission task force chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Commission Task Force Chef?

A Commission Task Force Chef is a professional chef who is hired on a temporary basis, typically to handle specific tasks, projects, or to fill in during busy periods at hotels, restaurants, or catering companies. Unlike permanent staff, these chefs are brought in for their expertise and flexibility, often helping with menu development, staff training, or managing kitchen operations during transitions or special events. Their role requires adaptability, strong culinary skills, and the ability to quickly integrate into new teams and work environments.

What are the key skills and qualifications needed to thrive as a Commission Task Force Chef?

To thrive as a Commission Task Force Chef, you need advanced culinary skills, menu planning expertise, and significant experience in high-volume or specialized food service environments, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety regulations (such as ServSafe certification), and inventory management systems is typically required. Leadership, adaptability, and strong communication are crucial soft skills for coordinating teams and delivering consistent quality in diverse or temporary settings. These skills ensure efficient operations, food safety, and customer satisfaction during dynamic or large-scale culinary assignments.

How does a Commission Task Force Chef typically collaborate with other departments during special projects or events?

As a Commission Task Force Chef, you’ll frequently work alongside various departments such as event planning, procurement, and front-of-house teams to execute special functions or high-profile events. Collaboration often involves aligning on menus, coordinating timelines, and ensuring dietary or client-specific requirements are met. Effective communication and flexibility are essential, as you may need to adjust to last-minute changes or work with unfamiliar teams. This cross-departmental interaction not only helps deliver seamless events but also broadens your professional network and skill set.

What is the difference between Commission Task Force Chef vs Line Cook?

AspectCommission Task Force ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentHigh-pressure kitchen, leadership roleFast-paced kitchen station
Industry UsageRestaurants, catering, hospitalityRestaurants, hotels, food service
Primary ResponsibilitiesOverseeing kitchen operations, managing staffPreparing dishes on specific station

The Commission Task Force Chef typically holds a leadership role with managerial responsibilities, requiring culinary credentials and experience. In contrast, a Line Cook focuses on preparing dishes within a specific station. While both work in similar environments, the Chef oversees operations, whereas the Line Cook executes specific tasks. Understanding these differences helps clarify career paths and job expectations in the culinary industry.

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Commission Task Force Chef jobs near you
Infographic showing various Commission Task Force Chef job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 83% Full Time, 9% Part Time, and 7% Contract. Highlights an 71% Physical, 1% Hybrid, and 28% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Executive Chef

Houston, TX • On-site

Bridge Point
See more jobs at Bridge Pointexternal

$68K - $94K/yr

Other

Re-posted 8 days ago

Job description

We are a dynamic and growing workforce solutions partner specializing in task force assignments within the hospitality industry and beyond. We collaborate with hotels, resorts, and other businesses nationwide to deliver expert-level interim and long-term support. While much of our work involves travel-based roles, we also offer local assignments for those seeking opportunities closer to home.

Join our Task Force team and bring your experience nationwide! We're looking for passionate, adaptable individuals who are eager to grow, travel, or stay local and be part of something exciting. We cover all travel expenses for qualifying roles, so all you need to bring is your talent and a great attitude.

Job Summary

The Executive Chef oversees culinary operations for the Travel Task Force team, ensuring the preparation and delivery of high-quality meals that support traveling audit staff during extended assignments. This role ensures food service standards, health regulations, and operational efficiency are maintained across various temporary worksite locations.

Key Responsibilities
  • Plan and execute nutritious, cost-effective menus tailored to team needs, dietary restrictions, and regional availability
  • Oversee food preparation and kitchen operations in mobile or temporary kitchen settings
  • Ensure all food safety, sanitation, and hygiene standards are met in compliance with local regulations
  • Manage food inventory, ordering, and supply logistics across different travel destinations
  • Train and supervise support staff in kitchen safety, culinary techniques, and task efficiency
  • Coordinate meal schedules with audit leadership to align with work timelines and team availability
  • Monitor and manage food-related budgets while minimizing waste
  • Continuously assess team feedback to refine meal quality, presentation, and variety
Qualifications
  • Strong leadership and team coordination skills in high-pressure environments
  • Proven experience in managing kitchen operations and developing meal plans
  • Thorough knowledge of food safety practices and regulatory compliance
  • Ability to work independently in dynamic, mobile work environments
  • Excellent organizational and time-management skills
  • Effective communication skills, especially in coordinating with cross-functional teams
  • Flexible and adaptable to changing locations and culinary conditions
Why Join Us?
  • We pay for your travel
  • Work in unique locations across the U.S.
  • Gain diverse experience and expand your network
  • Be part of a supportive, high-energy team that's as passionate as you are
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