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Commission Task Force Chef Jobs in Massachusetts

Bambola!

Head Chef

Boston, MA

A creative force ready to push boundaries and set trends This is more than a job--it's an ... Task Oriented; focused and assertive * Responsible * Flexibility and availability to work ...

Bambola!

Head Chef

Boston, MA · On-site

A creative force ready to push boundaries and set trends This is more than a job-it's an ... Task Oriented; focused and assertive * Responsible * Flexibility and availability to work ...

Bridgepoint, LLC

Part-time Pantry Porter

Boston, MA · On-site

$23/hr

We are a dynamic and growing workforce solutions partner specializing in task force assignments within the hospitality industry and beyond. We collaborate with hotels, resorts, and other businesses ...

New

Bridge Point

Part-time Pantry Porter

Boston, MA

$17.50 - $21/hr

We are a dynamic and growing workforce solutions partner specializing in task force assignments within the hospitality industry and beyond. We collaborate with hotels, resorts, and other businesses ...

New

AccorHotel

Cook I

Boston, MA

$17.50 - $21.75/hr

Works collaboratively with other prep cooks and Sous Chefs and keep them informed of issues as they ... Follow SOPs in place for kitchen, preparation and specific Raffles Boston task. * Know and apply ...

AccorHotel

Cook I

Boston, MA · On-site

$17.50 - $21.75/hr

Works collaboratively with other prep cooks and Sous Chefs and keep them informed of issues as they ... Follow SOPs in place for kitchen, preparation and specific Raffles Boston task. * Know and apply ...

RAFFLES

Cook I

Boston, MA

$17.50 - $21.75/hr

Works collaboratively with other prep cooks and Sous Chefs and keep them informed of issues as they ... Follow SOPs in place for kitchen, preparation and specific Raffles Boston task. * Know and apply ...

New Castle Hotels and Resorts

Rounds Cook

Woburn, MA · On-site

$21/hr

Cooks You are the culinary artist who transforms the Executive Chef's vision into a flavorful ... This job must perform medium work - exerting up to 50 pounds of force occasionally, and/or up to 20 ...

Hebrew SeniorLife

Waitstaff I

Dedham, MA · On-site

To be familiarized with the daily menu offerings with special regard to chef pre-meal. * Keeping ... Is an active participant in shared governance (committees, tasks force etc.) as designated (if ...

Equum Medical

Waitstaff I

Dedham, MA

To be familiarized with the daily menu offerings with special regard to chef pre-meal. * Keeping ... Is an active participant in shared governance (committees, tasks force etc.) as designated (if ...

Equum Medical

Waitstaff I

Dedham, MA · On-site

To be familiarized with the daily menu offerings with special regard to chef pre-meal. Keeping ... Is an active participant in shared governance (committees, tasks force etc.) as designated (if ...

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Commission Task Force Chef information

How does a Commission Task Force Chef typically collaborate with other departments during special projects or events?

As a Commission Task Force Chef, you’ll frequently work alongside various departments such as event planning, procurement, and front-of-house teams to execute special functions or high-profile events. Collaboration often involves aligning on menus, coordinating timelines, and ensuring dietary or client-specific requirements are met. Effective communication and flexibility are essential, as you may need to adjust to last-minute changes or work with unfamiliar teams. This cross-departmental interaction not only helps deliver seamless events but also broadens your professional network and skill set.

What is a Commission Task Force Chef?

A Commission Task Force Chef is a professional chef who is hired on a temporary basis, typically to handle specific tasks, projects, or to fill in during busy periods at hotels, restaurants, or catering companies. Unlike permanent staff, these chefs are brought in for their expertise and flexibility, often helping with menu development, staff training, or managing kitchen operations during transitions or special events. Their role requires adaptability, strong culinary skills, and the ability to quickly integrate into new teams and work environments.

What is the difference between Commission Task Force Chef vs Line Cook?

AspectCommission Task Force ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentHigh-pressure kitchen, leadership roleFast-paced kitchen station
Industry UsageRestaurants, catering, hospitalityRestaurants, hotels, food service
Primary ResponsibilitiesOverseeing kitchen operations, managing staffPreparing dishes on specific station

The Commission Task Force Chef typically holds a leadership role with managerial responsibilities, requiring culinary credentials and experience. In contrast, a Line Cook focuses on preparing dishes within a specific station. While both work in similar environments, the Chef oversees operations, whereas the Line Cook executes specific tasks. Understanding these differences helps clarify career paths and job expectations in the culinary industry.

What are the key skills and qualifications needed to thrive as a Commission Task Force Chef, and why are they important?

To thrive as a Commission Task Force Chef, you need advanced culinary skills, menu planning expertise, and significant experience in high-volume or specialized food service environments, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety regulations (such as ServSafe certification), and inventory management systems is typically required. Leadership, adaptability, and strong communication are crucial soft skills for coordinating teams and delivering consistent quality in diverse or temporary settings. These skills ensure efficient operations, food safety, and customer satisfaction during dynamic or large-scale culinary assignments.
What are popular job titles related to Commission Task Force Chef jobs in Massachusetts? For Commission Task Force Chef jobs in Massachusetts, the most frequently searched job titles are:
What job categories do people searching Commission Task Force Chef jobs in Massachusetts look for? The top searched job categories for Commission Task Force Chef jobs in Massachusetts are:
What cities in Massachusetts are hiring for Commission Task Force Chef jobs? Cities in Massachusetts with the most Commission Task Force Chef job openings:
Commission Task Force Chef jobs near you

Task Force Chef

Pyramid Global Hospitality

Dartmouth, MA • On-site

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 4 days ago

Pyramid Global Hospitality rating

6.7

Company rating: 6.7 out of 10

Based on 77 frontline employees who took The Breakroom Quiz

87th of 460 rated hospitality employers

Job description

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
Check out this video for more information on our great company!
About our property:
The Hanover Inn has a rich legacy of hospitality stretching all the way back to its humble beginning back in 1780 when the Inn first welcomed guests as a Tavern. Notable guests have included Presidents Monroe, Wilson, F.D.R., Eisenhower, Nixon, and Reagan. George Washington did not sleep at the inn but Booker T. Washington did. Entertainers have included Kirk Douglas, Ella Fitzgerald, Joan Baez, Art Linkletter, Mary Tyler Moore, Burt Bacharach, Duke Ellington, Lillian Gish and B.B. King. The list of writers includes F. Scott Fitzgerald, J.D. Salinger, Sinclair Lewis, Carl Sandburg, Robert Frost, and Dr. Seuss.
What you will have an opportunity to do:
The TASK FORCE Restaurant /Banquet Chef will supervise and coordinate the production of buffets, a la carte, banquets, PINE Restaurant and any other special functions.
  • Run or assist running a hot line or banquet event with attention to detail and timing.
  • Research and develop menus for buffets, a la carte, banquets, and other functions.
  • Assists the Executive Chef with establishing recipes for all cuisine prepared by the culinary staff.
  • Assist leadership team communicating directives, coaching, and training.
  • Coordinate and write prep lists. Inspects the quality of food products used to prepare the cuisine. Informs Executive Chef when quality is not acceptable.
  • Coordinates and supervises the activities of all kitchens with all operating departments to ensure the overall success of the Inn.
  • Reviews daily agenda sheets. Establishes specific objectives for culinary staff.
  • Maintains a clean and sanitary environment, ensuring compliance with all local and state codes.

What are we looking for?
  • 5+ years of progressive culinary leadership experience, with at least 2 years as an Executive Chef or Executive Sous Chef in a hotel or full-service restaurant
  • Strong background in banquet and catering operations preferred
  • Proven ability to lead, motivate, and develop a high-performing team
  • Knowledge of food safety standards (ServSafe certification preferred or required upon hire)

What are we looking for?
Employment Status & Benefits:
Task Force roles are classified as temporary, full-time positions. Temporary employees are not eligible for medical, dental, life insurance, paid time off, retirement savings plans, or bonus programs.
Compensation
Task Force assignments are compensated on a weekly rate basis and paid biweekly or in accordance with the property's payroll schedule. Compensation is determined based on role level, scope, location, and assignment complexity. The pay range for this position is $1,500-$195.00 per week, depending on assignment level. Actual compensation will be confirmed at the time of assignment.
Compensation:
$80000
$80000
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

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