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Commission Task Force Chef Jobs in Massachusetts

Prep Cook

Boston, MA · On-site

$20/hr

Performs other duties and tasks as assigned or determined by chefs, management or supervisors and ... Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally ...

Line Cook

Boston, MA · On-site

$20/hr

Performs other duties and tasks as assigned or determined by chefs, management or supervisors and ... Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally ...

Line Cook

Boston, MA · On-site

$20/hr

Performs other duties and tasks as assigned or determined by chefs, management or supervisors and ... Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally ...

Prep Cook

Boston, MA · On-site

$20/hr

Performs other duties and tasks as assigned or determined by chefs, management or supervisors and ... Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally ...

Notifies chef on duty prior to end of shift if unable to complete assigned task(s) within allotted ... Commission. ServSafe or equivalent certification preferred. Education and/or Experience: High ...

New

Notifies chef on duty prior to end of shift if unable to complete assigned task(s) within allotted ... Commission. ServSafe or equivalent certification preferred. Education and/or Experience: High ...

New

Showing results 21-40

Commission Task Force Chef information

What is a Commission Task Force Chef?

A Commission Task Force Chef is a professional chef who is hired on a temporary basis, typically to handle specific tasks, projects, or to fill in during busy periods at hotels, restaurants, or catering companies. Unlike permanent staff, these chefs are brought in for their expertise and flexibility, often helping with menu development, staff training, or managing kitchen operations during transitions or special events. Their role requires adaptability, strong culinary skills, and the ability to quickly integrate into new teams and work environments.

What are the key skills and qualifications needed to thrive as a Commission Task Force Chef?

To thrive as a Commission Task Force Chef, you need advanced culinary skills, menu planning expertise, and significant experience in high-volume or specialized food service environments, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety regulations (such as ServSafe certification), and inventory management systems is typically required. Leadership, adaptability, and strong communication are crucial soft skills for coordinating teams and delivering consistent quality in diverse or temporary settings. These skills ensure efficient operations, food safety, and customer satisfaction during dynamic or large-scale culinary assignments.

How does a Commission Task Force Chef typically collaborate with other departments during special projects or events?

As a Commission Task Force Chef, you’ll frequently work alongside various departments such as event planning, procurement, and front-of-house teams to execute special functions or high-profile events. Collaboration often involves aligning on menus, coordinating timelines, and ensuring dietary or client-specific requirements are met. Effective communication and flexibility are essential, as you may need to adjust to last-minute changes or work with unfamiliar teams. This cross-departmental interaction not only helps deliver seamless events but also broadens your professional network and skill set.

What is the difference between Commission Task Force Chef vs Line Cook?

AspectCommission Task Force ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentHigh-pressure kitchen, leadership roleFast-paced kitchen station
Industry UsageRestaurants, catering, hospitalityRestaurants, hotels, food service
Primary ResponsibilitiesOverseeing kitchen operations, managing staffPreparing dishes on specific station

The Commission Task Force Chef typically holds a leadership role with managerial responsibilities, requiring culinary credentials and experience. In contrast, a Line Cook focuses on preparing dishes within a specific station. While both work in similar environments, the Chef oversees operations, whereas the Line Cook executes specific tasks. Understanding these differences helps clarify career paths and job expectations in the culinary industry.

What are popular job titles related to Commission Task Force Chef jobs in Massachusetts?

For Commission Task Force Chef jobs in Massachusetts, the most frequently searched job titles are:

What job categories do people searching Commission Task Force Chef jobs in Massachusetts look for?

The top searched job categories for Commission Task Force Chef jobs in Massachusetts are:

What cities in Massachusetts are hiring for Commission Task Force Chef jobs?

Cities in Massachusetts with the most Commission Task Force Chef job openings:

Director of Facilities, Plant Operations, 40-Hours, Days

Heywood Medical Group

Gardner, MA • On-site

$125 - $175/hr

Other

Posted 6 days ago


Job description

Overview You Matter Here!

Heywood Healthcare values our employees! We offer competitive wages, great benefits and generous earned time off. Come work where you will matter!

Hours: 40-Hours, Days

$124,800 - 175,100

Disclaimer:

We are committed to equitable and transparent compensation practices. The salary range for this position reflects our good-faith estimate of base pay at the time of posting. Final compensation will be determined based on a variety of factors, including relevant experience, skills, qualifications, and internal equity. We regularly review our compensation structures to ensure fairness and consistency across our organization.

Responsibilities

Essential Functions

  • Directs, manages and schedules the facilities team, including carpenters, plumbers, electricians, HVAC techs, boiler room staff, etc. Clarify job responsibilities and performance expectations, establish goals, identify skill gaps, create development plans, coach staff on a continuous basis and evaluate performance.
  • Develop effective work teams and motivate individuals to meet goals and objectives.
  • Coordinates and prioritizes both daily operational work and project work for the facilities team
  • Development the Facilities capital and operating budgets and manage/report out on budget variances throughout the year to the Chief Operating Officer
  • Evaluate and propose new, creative solutions to resolve issues, gain efficiencies and reduce downtime throughout the organization.
  • Ensure that all work orders are entered into the system accurately and resolved in a timely fashion with appropriate feedback to the requestor.
  • Develop, implement and enforce department operating standards, procedures and policies.
  • Manage vendors and the vendor contracting process including evaluation and management of support contracts, Service Level Agreements and the overall procurement process.
  • Ensure that routine maintenance, preventative maintenance and repairs are completed in a timely manner and documented per Joint Commission standards.
  • Maintain all documentation required per Joint Commission standards for Life Safety and Environment of Care.
  • Prepare facilities for changing weather conditions and emerging environmental and clinical conditions.
  • Ensure that building/hospital operations comply with local zoning laws and federal and state regulations.
  • Oversee and/or provide input on all projects impacting the organizational facilities.
  • Actively identifies and participates in process improvement opportunities across the organization.

Statement of Other Duties:This document describes the major duties and responsibilities for this job, and is not intended to be a complete list of all tasks and functions. It should be understood, therefore, that employees may be asked to perform job-related duties beyond those explicitly described.

Functional Demands

Physical Requirements:

Exerts up to 20-50 pounds of force occasionally, and/or up to 10-25 pounds of force frequently, and/or greater than negligible amount of force (up to 10 pounds) constantly to move objects. Frequently reaches (extending hands and arms in any direction), and handles (seizing, holding, grasping, turning, or working with hands). Occasionally climbs (ascends, descends ladders, stairs, scaffolding, ramps, poles, etc), balances (maintaining body equilibrium to prevent falling when walking, standing, crouching or running on narrow, slippery or erratically moving surfaces). Occasionally stoops (bending the body downward and forward by bending at the ist, legs and spine) and kneels (bending the legs at knee to come to rest on knees).

Qualifications

Job Requirements

Minimum Education

  • Minimum Bachelor's degree

Minimum Work Experience

  • Minimum five years supervisory/management experience, including management of third party contractors

Required Skills

  • Knowledge of building codes, including federal, state and local
  • Knowledge of construction, engineering and Joint Commission/CMS standards required
  • Competence with computers and technology required by the position
  • Skilled in reading and interpreting maps, plan diagrams, blueprints and specifications
  • Excellent organizational skills
  • Strong leadership and communication skills
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