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Commission Task Force Chef Jobs in Boston, MA (NOW HIRING)

Bambola!

Head Chef

Boston, MA

A creative force ready to push boundaries and set trends This is more than a job--it's an ... Task Oriented; focused and assertive * Responsible * Flexibility and availability to work ...

Bambola!

Head Chef

Boston, MA · On-site

A creative force ready to push boundaries and set trends This is more than a job-it's an ... Task Oriented; focused and assertive * Responsible * Flexibility and availability to work ...

Bridgepoint, LLC

Part-time Pantry Porter

Boston, MA · On-site

$23/hr

We are a dynamic and growing workforce solutions partner specializing in task force assignments within the hospitality industry and beyond. We collaborate with hotels, resorts, and other businesses ...

New

Bridge Point

Part-time Pantry Porter

Boston, MA · On-site

$17.50 - $21/hr

We are a dynamic and growing workforce solutions partner specializing in task force assignments within the hospitality industry and beyond. We collaborate with hotels, resorts, and other businesses ...

New

AccorHotel

Cook I

Boston, MA

$17.50 - $21.75/hr

Works collaboratively with other prep cooks and Sous Chefs and keep them informed of issues as they ... Follow SOPs in place for kitchen, preparation and specific Raffles Boston task. * Know and apply ...

AccorHotel

Cook I

Boston, MA · On-site

$17.50 - $21.75/hr

Works collaboratively with other prep cooks and Sous Chefs and keep them informed of issues as they ... Follow SOPs in place for kitchen, preparation and specific Raffles Boston task. * Know and apply ...

RAFFLES

Cook I

Boston, MA · On-site

$17.50 - $21.75/hr

Works collaboratively with other prep cooks and Sous Chefs and keep them informed of issues as they ... Follow SOPs in place for kitchen, preparation and specific Raffles Boston task. * Know and apply ...

New Castle Hotels and Resorts

Rounds Cook

Woburn, MA · On-site

$21/hr

Cooks You are the culinary artist who transforms the Executive Chef's vision into a flavorful ... This job must perform medium work - exerting up to 50 pounds of force occasionally, and/or up to 20 ...

Hebrew SeniorLife

Waitstaff I

Dedham, MA · On-site

To be familiarized with the daily menu offerings with special regard to chef pre-meal. * Keeping ... Is an active participant in shared governance (committees, tasks force etc.) as designated (if ...

Equum Medical

Waitstaff I

Dedham, MA · On-site

To be familiarized with the daily menu offerings with special regard to chef pre-meal. * Keeping ... Is an active participant in shared governance (committees, tasks force etc.) as designated (if ...

Equum Medical

Waitstaff I

Dedham, MA

To be familiarized with the daily menu offerings with special regard to chef pre-meal. Keeping ... Is an active participant in shared governance (committees, tasks force etc.) as designated (if ...

Hebrew SeniorLife

Waitstaff I

Dedham, MA · On-site

To be familiarized with the daily menu offerings with special regard to chef pre-meal. * Keeping ... Is an active participant in shared governance (committees, tasks force etc.) as designated (if ...

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All JobsTask Force Chef JobsCommission Task Force Chef JobsCommission Task Force Chef Jobs in Boston, MA

Commission Task Force Chef information

See Boston, MA salary details

$10

$26

$48

How much do commission task force chef jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for commission task force chef in Boston, MA is $26.76, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $33.70 per hour, depending on experience, location, and employer.

How does a Commission Task Force Chef typically collaborate with other departments during special projects or events?

As a Commission Task Force Chef, you’ll frequently work alongside various departments such as event planning, procurement, and front-of-house teams to execute special functions or high-profile events. Collaboration often involves aligning on menus, coordinating timelines, and ensuring dietary or client-specific requirements are met. Effective communication and flexibility are essential, as you may need to adjust to last-minute changes or work with unfamiliar teams. This cross-departmental interaction not only helps deliver seamless events but also broadens your professional network and skill set.

What is a Commission Task Force Chef?

A Commission Task Force Chef is a professional chef who is hired on a temporary basis, typically to handle specific tasks, projects, or to fill in during busy periods at hotels, restaurants, or catering companies. Unlike permanent staff, these chefs are brought in for their expertise and flexibility, often helping with menu development, staff training, or managing kitchen operations during transitions or special events. Their role requires adaptability, strong culinary skills, and the ability to quickly integrate into new teams and work environments.

What is the difference between Commission Task Force Chef vs Line Cook?

AspectCommission Task Force ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentHigh-pressure kitchen, leadership roleFast-paced kitchen station
Industry UsageRestaurants, catering, hospitalityRestaurants, hotels, food service
Primary ResponsibilitiesOverseeing kitchen operations, managing staffPreparing dishes on specific station

The Commission Task Force Chef typically holds a leadership role with managerial responsibilities, requiring culinary credentials and experience. In contrast, a Line Cook focuses on preparing dishes within a specific station. While both work in similar environments, the Chef oversees operations, whereas the Line Cook executes specific tasks. Understanding these differences helps clarify career paths and job expectations in the culinary industry.

What are the key skills and qualifications needed to thrive as a Commission Task Force Chef, and why are they important?

To thrive as a Commission Task Force Chef, you need advanced culinary skills, menu planning expertise, and significant experience in high-volume or specialized food service environments, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety regulations (such as ServSafe certification), and inventory management systems is typically required. Leadership, adaptability, and strong communication are crucial soft skills for coordinating teams and delivering consistent quality in diverse or temporary settings. These skills ensure efficient operations, food safety, and customer satisfaction during dynamic or large-scale culinary assignments.
What are the most commonly searched types of Task Force Chef jobs in Boston, MA? The most popular types of Task Force Chef jobs in Boston, MA are:
What are popular job titles related to Commission Task Force Chef jobs in Boston, MA? For Commission Task Force Chef jobs in Boston, MA, the most frequently searched job titles are:
What job categories do people searching Commission Task Force Chef jobs in Boston, MA look for? The top searched job categories for Commission Task Force Chef jobs in Boston, MA are:
Commission Task Force Chef jobs near you

Head Chef

Bambola!

Boston, MA

Full-time

Re-posted 6 days ago

Job description

JOB DESCRIPTION

Sneaky Good Hospitality (SGH) is launching its flagship restaurant in Seaport, and we’re on the hunt for an exceptional


Head Chef to bring our vision to life!

If you live and breathe Italian cuisine, thrive on creativity, and lead with passion, this is your chance to shape the culinary identity of a game-changing concept.


What We’re Looking For:

  • A visionary chef with a deep love for authentic Italian flavors
  • A leader who inspires and elevates their kitchen team
  • A master of high-volume, high-quality execution
  • A creative force ready to push boundaries and set trends

This is more than a job—it’s an opportunity to make your mark on Boston’s vibrant dining scene.


REQUIREMENTS
  • Minimum 2 years of management experience including operating within set budgets
  • Degree in Culinary Arts preferred
  • Catering experience
  • Minimum 2 years of BOH experience in fine dining environment
  • Minimum 2 years of BOH experience in high volume environment
  • Skilled in quick thinking/problem solving
  • ServSafe Certified preferred
  • Catering experience preferred
  • Team player with a "Go-Giver" attitude
  • Task Oriented; focused and assertive
  • Responsible
  • Flexibility and availability to work combination of day time, evenings, and weekend shifts
  • Please reply with resume

ABOUT THE COMPANY