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Parttime Task Force Executive Chef Jobs in Boston, MA

Alma Nove

Sous Chef

Hingham, MA · On-site

$52K - $70K/yr

This role involves supporting the Executive Chef in managing kitchen operations, leading the line ... Solid understanding of kitchen operations and the ability to manage multiple tasks in a fast-paced ...

Compass Group

SOUS CHEF

Tewksbury, MA · On-site

$28/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

SOUS CHEF

Cambridge, MA · On-site

$54K - $73K/yr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

SOUS CHEF (FULL TIME)

Tewksbury, MA

$28/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

SOUS CHEF (FULL TIME)

Cambridge, MA

$54K - $73K/yr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

SOUS CHEF

Belmont, MA · On-site

$32/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

SOUS CHEF

Concord, MA · On-site

$28/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Saphire Event Group

Banquet Chef

Bridgewater, MA · On-site

Job Type Part-time Description This is a multi-functional position and has the purpose of executing ... Executive Chef. • Reports product shortages on the Chef board. • Maintains hygiene and food ...

Compass Group

SOUS CHEF (FULL TIME)

Belmont, MA

$32/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

SOUS CHEF (FULL TIME)

Concord, MA · On-site

$28/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Wingate Healthcare, Inc.

Dishwasher

Needham, MA · On-site

$18 - $20/hr

In the absence of the Executive Chef, Dishwasher is accountable to the Cook. Essential Duties and ... tasks in allotted time. • Follow established reporting procedures for the following: o Inform ...

Saphire Event Group

Line Cook

Halifax, MA · On-site

$16 - $20/hr

Job Type Part-time Description The purpose of this position is to provide manual work in food ... Executive Chef with creating innovative Daily & Weekly food specials. • Ensure proper use ...

Wingate Healthcare, Inc.

Dining Room Server

Needham, MA · On-site

$19/hr

... Part Time, Weekends Salary: $19 per hour Benefits: 401K, Health, Dental, Vision Insurance Your ... Executive Chef. Essential Duties and Responsibilities: • Perform defined work routines using ...

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All JobsParttime Task Force Chef JobsParttime Task Force Executive Chef JobsParttime Task Force Executive Chef Jobs in Boston, MA

Parttime Task Force Executive Chef information

See Boston, MA salary details

$43.5K

$94.4K

$141.2K

How much do parttime task force executive chef jobs pay per year?

As of Jul 27, 2026, the average yearly pay for parttime task force executive chef in Boston, MA is $94,394.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,700.00 and $107,000.00 per year, depending on experience, location, and employer.

What is the difference between Parttime Task Force Executive Chef vs Parttime Sous Chef?

AspectParttime Task Force Executive ChefParttime Sous Chef
CredentialsCooking certifications, culinary degree often preferredSimilar culinary certifications, experience required
Work EnvironmentOversees multiple kitchens or teams, high-level leadershipAssists head chef, manages kitchen staff
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, catering
Search & Comparison IntentLeadership, management, overseeing kitchen operationsCooking skills, team support, kitchen duties

The Parttime Task Force Executive Chef focuses on managing multiple kitchens and leading culinary teams, requiring higher-level leadership skills. In contrast, the Parttime Sous Chef supports the executive chef with daily kitchen operations and cooking tasks. Both roles require culinary certifications and experience, but the executive chef holds more responsibility for overall kitchen management.

What are popular job titles related to Parttime Task Force Executive Chef jobs in Boston, MA? For Parttime Task Force Executive Chef jobs in Boston, MA, the most frequently searched job titles are:
What job categories do people searching Parttime Task Force Executive Chef jobs in Boston, MA look for? The top searched job categories for Parttime Task Force Executive Chef jobs in Boston, MA are:
What cities near Boston, MA are hiring for Parttime Task Force Executive Chef jobs? Cities near Boston, MA with the most Parttime Task Force Executive Chef job openings:
Parttime Task Force Executive Chef jobs near you
Sous Chef

Sous Chef

Alma Nove

Hingham, MA • On-site

$52K - $70K/yr

Part-time

Posted 6 days ago

Job description

Job Title: Sous Chef
Location: Alma Nove 
Position Summary: 
Alma Nove seeks a passionate, dedicated, and skilled Sous Chef to join our culinary team. As a Sous Chef, you’ll play a pivotal role in ensuring the high standards of cuisine and guest experience that Alma Nove is known for. This role involves supporting the Executive Chef in managing kitchen operations, leading the line, mentoring staff, and upholding Alma Nove’s commitment to fresh, creative, and seasonal dishes. 
Key Responsibilities: 
  • Leadership & Supervision: Assist the Executive Chef in overseeing daily kitchen operations and procedures. Lead, mentor, and develop kitchen staff to ensure a collaborative and efficient work environment. 
  • Quality Control: Alma Nove maintains high standards of quality, presentation, and flavor in every dish. Conduct regular quality checks to ensure consistency and guest satisfaction. 
  • Menu Execution & Innovation: Execute the menu to the Executive Chef’s standards and contribute to seasonal menu planning by bringing innovative ideas and seasonal inspiration. 
  • Inventory & Cost Management: This position assists with inventory management, ordering, and waste reduction to control costs and maintain efficient kitchen operations. The individual also controls food costs and minimizes waste to assist in budget management. 
  • Training & Development: Provide training for new hires and ongoing development for line cooks and other kitchen staff. Ensure that all team members are familiar with recipes, techniques, and safety protocols. 
  • Health & Safety Compliance: Uphold health and safety standards to ensure a clean, organized, and safe kitchen environment. Conduct regular inspections to maintain compliance with local health codes. 
  • Culinary Excellence: Be a role model for culinary excellence. Assist on the line as needed and step into various kitchen roles to maintain quality and efficiency. 
Qualifications: 
  • Experience: Minimum of 3-5 years of experience in a high-volume, upscale kitchen setting, with at least 1-2 years in a leadership role. 
  • Culinary Education: A degree from a culinary school is preferred but not required; extensive hands-on experience will be considered. 
  • Skills: Strong culinary skills, particularly in upscale or fine dining settings, with expertise in preparing and plating high-quality dishes. Solid understanding of kitchen operations and the ability to manage multiple tasks in a fast-paced environment. 
  • Leadership Abilities: Exceptional leadership and communication skills, with the ability to motivate and lead a diverse team. A commitment to developing the culinary team and ensuring a positive, professional atmosphere. 
  • Adaptability: Ability to adapt to menu changes, seasonal ingredients, and evolving culinary trends, bringing fresh ideas to enhance the guest experience. 
  • Attention to Detail: A meticulous eye for detail to maintain presentation, portioning, and timing for a consistent and memorable dining experience. 
Why Join Alma Nove? 
Alma Nove is more than a dining destination; it’s an experience, and our team is at the heart of creating that for our guests. As a Sous Chef, you’ll work in a creative, dynamic environment that encourages professional growth, innovation, and collaboration. Join us to advance your culinary career and be a part of something truly special.