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Parttime Task Force Executive Chef Jobs in Boston, MA

Saphire Event Group

Banquet Chef

Bridgewater, MA · On-site

Job Type Part-time Description This is a multi-functional position and has the purpose of executing ... Executive Chef. • Reports product shortages on the Chef board. • Maintains hygiene and food ...

Compass Group

SOUS CHEF

Concord, MA · On-site

$28/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

SOUS CHEF (FULL TIME)

Concord, MA · On-site

$30/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

SOUS CHEF (FULL TIME)

Concord, MA

$30/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Delaware North

Sous Chef, TD Garden

Boston, MA

$56K - $96K/yr

In this role, you'll partner with the Executive Chef to lead high-volume culinary operations ... or retail, part-time or full-time, we're invested in helping you achieve your career goals.

Wingate Healthcare, Inc.

Dishwasher

Needham, MA · On-site

$18 - $19/hr

In the absence of the Executive Chef, Dishwasher is accountable to the Cook. Essential Duties and ... tasks in allotted time. • Follow established reporting procedures for the following: o Inform ...

Saphire Event Group

Line Cook

Halifax, MA · On-site

Job Type Part-time Description The purpose of this position is to provide manual work in food ... Executive Chef with creating innovative Daily & Weekly food specials. • Ensure proper use ...

Camellia Gardens

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Kitchen Helper/Dishwasher (Part-Time)

Maynard, MA · On-site

$17/hr

... Chef, or Executive Chef. Job Duties and Requirements: · Help serve meals to residents at their ... tasks as needed. Skills and Abilities: · You must be 18 years of age or older. · Ability to ...

Magnolia Heights

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Part-Time Kitchen Helper/Dishwasher

Franklin, MA · On-site

$18/hr

... Chef, or Executive Chef. Prior experience is preferred. Job Duties and Requirements: · Help serve ... tasks as needed. Skills and Abilities: · You must be 18 years of age or older. · Ability to ...

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All JobsParttime Task Force Chef JobsParttime Task Force Executive Chef JobsParttime Task Force Executive Chef Jobs in Boston, MA

Parttime Task Force Executive Chef information

See Boston, MA salary details

$43.5K

$94.4K

$141.2K

How much do parttime task force executive chef jobs pay per year?

As of Aug 21, 2026, the average yearly pay for parttime task force executive chef in Boston, MA is $94,394.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,700.00 and $107,000.00 per year, depending on experience, location, and employer.

What is the difference between Parttime Task Force Executive Chef vs Parttime Sous Chef?

AspectParttime Task Force Executive ChefParttime Sous Chef
CredentialsCooking certifications, culinary degree often preferredSimilar culinary certifications, experience required
Work EnvironmentOversees multiple kitchens or teams, high-level leadershipAssists head chef, manages kitchen staff
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, catering
Search & Comparison IntentLeadership, management, overseeing kitchen operationsCooking skills, team support, kitchen duties

The Parttime Task Force Executive Chef focuses on managing multiple kitchens and leading culinary teams, requiring higher-level leadership skills. In contrast, the Parttime Sous Chef supports the executive chef with daily kitchen operations and cooking tasks. Both roles require culinary certifications and experience, but the executive chef holds more responsibility for overall kitchen management.

What are popular job titles related to Parttime Task Force Executive Chef jobs in Boston, MA?

For Parttime Task Force Executive Chef jobs in Boston, MA, the most frequently searched job titles are:

What job categories do people searching Parttime Task Force Executive Chef jobs in Boston, MA look for?

The top searched job categories for Parttime Task Force Executive Chef jobs in Boston, MA are:

What cities near Boston, MA are hiring for Parttime Task Force Executive Chef jobs?

Cities near Boston, MA with the most Parttime Task Force Executive Chef job openings:

Parttime Task Force Executive Chef jobs near you

Banquet Chef

Saphire Event Group

Bridgewater, MA • On-site

Part-time

Re-posted 29 days ago

Job description

Job Type
Part-time
Description
JOB DESCRIPTION
This is a multi-functional position and has the purpose of executing all food preps, cooking, and plating of dishes so they are delivered in a timely and high-quality manner.
ESSENTIAL RESPONSIBILITIES
This position is responsible for executing the timeline for all food preps, cooking, and plating while maintaining quality.
DUTIES INCLUDE BUT ARE NOT LIMITED TO
• Assists with the coordination and supervision of Utility Staff.
• Works and communicates with Event Managers regarding event timeline.
• Refers to daily prep list at the start of each shift for assigned duties.
• Handles all food preparations, cooking, and plating of appetizers and stationary displays.
• Produces high-quality dishes that follow the established menu and recipes.
• Completes opening and closing checklists.
• Assists others in closing the kitchen including cleaning and organizing all food storage areas.
• Proper cleaning and operation of basic kitchen equipment (i.e.; slicers, tilt skillets, steamers, mixers, etc.).
• Promptly reports equipment and food quality problems to the Executive Chef.
• Reports product shortages on the Chef board.
• Maintains hygiene and food safety standards in all stages of food preparation, starting with the ingredients and ending with the finished dish.
• Monitors and maintains cleanliness, sanitation, and organization of assigned work areas.
• Performs basic cleaning tasks as needed.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Performs all critical tasks in a manner that complies with the SEG code of ethics and collaborates with all Directors and Managers on increasing awareness of SEG standards of professionalism.
• Participates in and supports the application of all SEG policies, protocols, and procedures
SUPERVISORY RESPONSIBILITIES
It is not directly a supervisory position, however, will be asked to assist in running teams to execute food preps, cooking, and plating.
EDUCATION & QUALIFICATIONS
• High school diploma or general education degree (GED).
• Minimum of 2 years working in a kitchen.
• Must be ServSafe certified
• Needs good organizational skills
Requirements
LANGUAGE SKILLS
Must speak English. Excellent ability to communicate.
PHYSICAL DEMANDS
While performing the duties of this job, the employee is required to walk around on concrete for up to 15 hours a day. Must be able to stand for periods of up to 5 hours at a time. The employee must be able to lift and/or move up to 50 pounds.
WORK ENVIRONMENT
The kitchen can get very hot, humid, and noisy from the machines being used. Loud talking and noise from celebration.
HOURS
This position is an on-call, part-time position that requires a varying schedule to include weekends, evenings, holidays, and extended hours as business dictates. Due to the seasonal nature of our business, availability of shifts is only possible when events are scheduled and based on the type of event, guest count, and time of event. All scheduling is done through our online employee scheduling software. During event season may be working 40+ hours a week. Event season for our company is generally considered April through November.

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