Sous Chef
$48K - $65K/yr
Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen ... Continually assist in creating of new offerings (specials and seasonal menu changes) Financial
Sous Chef
$48K - $65K/yr
Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen ... Continually assist in creating of new offerings (specials and seasonal menu changes) Financial
Sous Chef
Palm Beach, FL · On-site
$48K - $65K/yr
Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen ... Continually assist in creating of new offerings (specials and seasonal menu changes) Financial
Sous Chef
Palm Beach, FL · On-site
$48K - $65K/yr
Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen ... Continually assist in creating of new offerings (specials and seasonal menu changes) Financial
Sous Chef
Palm Beach, FL · On-site
$48K - $65K/yr
Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen ... Continually assist in creating of new offerings (specials and seasonal menu changes) Financial
Sous Chef
Palm Beach, FL · On-site
$48K - $65K/yr
Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen ... Continually assist in creating of new offerings (specials and seasonal menu changes) Financial
Junior Sous Chef
Lake Worth, FL · On-site
$44K - $60K/yr
Serve as fourth-in-command of the kitchen. Assist the Executive Chef, Executive Sous Chef and Chef de Cuisine in supervising food production for all food outlets, banquet events and other functions ...
Quick apply
Junior Sous Chef
Lake Worth, FL · On-site
$44K - $60K/yr
Serve as fourth-in-command of the kitchen. Assist the Executive Chef, Executive Sous Chef and Chef de Cuisine in supervising food production for all food outlets, banquet events and other functions ...
Sous Chef
$47K - $64K/yr
Job Duties: * Assist the Executive Chef in daily planning, directing, and coordinating kitchen operations. * Assist in supervising and training kitchen staff, ensuring compliance with recipes ...
Sous Chef
$47K - $64K/yr
Job Duties: * Assist the Executive Chef in daily planning, directing, and coordinating kitchen operations. * Assist in supervising and training kitchen staff, ensuring compliance with recipes ...
Sous Chef
Naples, FL · On-site
$47K - $63K/yr
Job Duties: * Assist the Executive Chef in daily planning, directing, and coordinating kitchen operations. * Assist in supervising and training kitchen staff, ensuring compliance with recipes ...
Sous Chef
Naples, FL · On-site
$47K - $63K/yr
Job Duties: * Assist the Executive Chef in daily planning, directing, and coordinating kitchen operations. * Assist in supervising and training kitchen staff, ensuring compliance with recipes ...
Chef dePartie
Coral Gables, FL · On-site
$47K - $64K/yr
Have the ability to assist with holding staff accountable for productivity in the absence of the Chef. * Inform Banquet Chef or Chef de Cuisine of any foreseeable shortages before items run out.
Chef dePartie
Coral Gables, FL · On-site
$47K - $64K/yr
Have the ability to assist with holding staff accountable for productivity in the absence of the Chef. * Inform Banquet Chef or Chef de Cuisine of any foreseeable shortages before items run out.
Chef dePartie
Coral Gables, FL · On-site
$47K - $64K/yr
Have the ability to assist with holding staff accountable for productivity in the absence of the Chef. * Inform Banquet Chef or Chef de Cuisine of any foreseeable shortages before items run out.
Chef dePartie
Coral Gables, FL · On-site
$47K - $64K/yr
Have the ability to assist with holding staff accountable for productivity in the absence of the Chef. * Inform Banquet Chef or Chef de Cuisine of any foreseeable shortages before items run out.
Sous Chef
Jacksonville Beach, FL · On-site
$44K - $60K/yr
Key Responsibilities Assist the Executive Chef in overseeing daily kitchen operations. Supervise and train line cooks, prep cooks, and kitchen staff. Ensure consistent food quality, presentation, and ...
Sous Chef
Jacksonville Beach, FL · On-site
$44K - $60K/yr
Key Responsibilities Assist the Executive Chef in overseeing daily kitchen operations. Supervise and train line cooks, prep cooks, and kitchen staff. Ensure consistent food quality, presentation, and ...
Chef dePartie
Miami, FL · On-site
$47K - $64K/yr
Have the ability to assist with holding staff accountable for productivity in the absence of the Chef. * Inform Banquet Chef or Chef de Cuisine of any foreseeable shortages before items run out.
Chef dePartie
Miami, FL · On-site
$47K - $64K/yr
Have the ability to assist with holding staff accountable for productivity in the absence of the Chef. * Inform Banquet Chef or Chef de Cuisine of any foreseeable shortages before items run out.
Pastry Cook
Miami, FL · On-site
$16 - $18/hr
The Pastry Cook is responsible for preparing and baking pastries, desserts, and other baked goods under the guidance of the Pastry Chef. They assist in maintaining a high standard of quality ...
Quick apply
Pastry Cook
Miami, FL · On-site
$16 - $18/hr
The Pastry Cook is responsible for preparing and baking pastries, desserts, and other baked goods under the guidance of the Pastry Chef. They assist in maintaining a high standard of quality ...
Line Cook- OMAKAI sushi Coconut Grove
Miami, FL · On-site
$15 - $19/hr
Line cooks will enjoy a direct path to becoming sushi chef assistants and sushi chefs. Don't miss out! Job purpose Line Cooks are essential members of a sushi restaurant's team. Line cooks are the ...
Line Cook- OMAKAI sushi Coconut Grove
Miami, FL · On-site
$15 - $19/hr
Line cooks will enjoy a direct path to becoming sushi chef assistants and sushi chefs. Don't miss out! Job purpose Line Cooks are essential members of a sushi restaurant's team. Line cooks are the ...
Sous Chef - Felice Brickell
Miami, FL · On-site
$47K - $64K/yr
Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen ... Continually assist in creating of new offerings (specials and seasonal menu changes) Financial
Sous Chef - Felice Brickell
Miami, FL · On-site
$47K - $64K/yr
Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen ... Continually assist in creating of new offerings (specials and seasonal menu changes) Financial
Sous Chef - Felice Brickell
$47K - $64K/yr
Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen ... Continually assist in creating of new offerings (specials and seasonal menu changes) Financial
Sous Chef - Felice Brickell
$47K - $64K/yr
Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen ... Continually assist in creating of new offerings (specials and seasonal menu changes) Financial
Sous Chef - Felice Brickell
$47K - $64K/yr
Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen ... Continually assist in creating of new offerings (specials and seasonal menu changes) Financial
Sous Chef - Felice Brickell
$47K - $64K/yr
Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen ... Continually assist in creating of new offerings (specials and seasonal menu changes) Financial
Sous Chef
Port Saint Lucie, FL · On-site
$50K - $67K/yr
Other duties may be assigned. Assist the Chef De Cuisine in the development of culinary processes, procedures and controls which align with the Club's financial and operational goals. Assist in ...
Sous Chef
Port Saint Lucie, FL · On-site
$50K - $67K/yr
Other duties may be assigned. Assist the Chef De Cuisine in the development of culinary processes, procedures and controls which align with the Club's financial and operational goals. Assist in ...
Chef de Cuisine
Miami, FL · On-site
$61K - $84K/yr
Manage and supervise production lines, providing guidance and development to the team while leading by example. * Assist the Corporate Executive Chef in managing food cost of goods (COGs) and labor.
Chef de Cuisine
Miami, FL · On-site
$61K - $84K/yr
Manage and supervise production lines, providing guidance and development to the team while leading by example. * Assist the Corporate Executive Chef in managing food cost of goods (COGs) and labor.
About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand ... * Assist in investigation of customer complaints. Support Corrective actions as needed.
Quick apply
About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand ... * Assist in investigation of customer complaints. Support Corrective actions as needed.
Chef De Cuisine
$63K - $86K/yr
We are looking for a Chef de Cuisine to assist the Executive Chef with the preparation of the service and with all aspects of the kitchen such as menu plans, operations, recipes, finances, portion ...
Chef De Cuisine
$63K - $86K/yr
We are looking for a Chef de Cuisine to assist the Executive Chef with the preparation of the service and with all aspects of the kitchen such as menu plans, operations, recipes, finances, portion ...
Chefs Assistant information
See Florida salary details
$9.16 - $10.13
4% of jobs
$10.13 - $11.09
6% of jobs
$11.09 - $12.05
10% of jobs
$12.31 is the 25th percentile. Wages below this are outliers.
$12.05 - $13.02
18% of jobs
The median wage is $13.77 / hr.
$13.02 - $13.98
15% of jobs
$13.98 - $14.94
10% of jobs
$15.64 is the 75th percentile. Wages above this are outliers.
$14.94 - $15.91
17% of jobs
$15.91 - $16.87
10% of jobs
$16.87 - $17.83
6% of jobs
$17.83 - $18.80
3% of jobs
$18.80 - $19.76
1% of jobs
$9
$14
$19
How much do chefs assistant jobs pay per hour?
As of Aug 11, 2026, the average hourly pay for chefs assistant in Florida is $14.23, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $15.82 per hour, depending on experience, location, and employer.
What is the difference between Chefs Assistant vs Kitchen Helper?
| Aspect | Chefs Assistant | Kitchen Helper |
|---|---|---|
| Required Credentials | Basic culinary knowledge, sometimes certifications | Minimal qualifications, on-the-job training |
| Work Environment | Professional kitchens, assisting chefs | Support roles in kitchens, general cleaning and prep |
| Employer & Industry Usage | Restaurants, hotels, catering services | Food service establishments, cafeterias |
| Search & Comparison Intent | Roles assisting chefs with food prep and organization | Support staff helping in kitchen tasks |
Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.
What are some common challenges faced by a chefs assistant, and how can they be effectively managed?
As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.
What are the key skills and qualifications needed to thrive as a chefs assistant?
To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.
What is a chefs assistant?
Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.
What are the most commonly searched types of Chefs jobs in Florida? The most popular types of Chefs jobs in Florida are:
What are popular job titles related to Chefs Assistant jobs in Florida? For Chefs Assistant jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Chefs Assistant jobs in Florida look for? The top searched job categories for Chefs Assistant jobs in Florida are:
What cities in Florida are hiring for Chefs Assistant jobs? Cities in Florida with the most Chefs Assistant job openings:
$48K - $65K/yr
Full-time
Re-posted 13 days ago
Job description
PositionPurpose:the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control.
Key Responsibilities/Accountabilities
Â
As Manager
- Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions)
- Assist with staff food training and the generation of the necessary training materials (creating recipes other can follow, scheduling tastings to keep the quality of product consistent, teaching about ingredients and their origin, etc.)
Labor/Staff Management
- Continually review and manage performance of all culinary staff and share feedback with chef (monitor all cooks and their work, coach when improvements are needed, alert upper management if there are problems, etc.)
- Understand, follow and direct others in current safety procedures
Product/Food Presentation
- Maintain the quality and the presentation of food to achieve favorable guest feedback and reviews on Open Table and other sites including social media, etc.
- Assist in and do preparation of the dishes while training others to achieve consistency
- Follow each dish presentation as set up by chef and achieve 100% consistency during service
- Continually assist in creating of new offerings (specials and seasonal menu changes)
Financial
- Follow company procedures to ensure proper and accurate food ordering
- Maintain proper inventory of food items – make sure we don’t run out, make sure food produce is always fresh, etc.
- Assist chef in keeping the food cost and labor cost aligned to given goals
- Maintain strong communication with front of the house management at all times
Administrative
- Assist chef with proposals of the menu changes hand in hand with costing, ingredient search and tasting preparations
- Assist chef in following procedures when it comes to menu changes (introducing the dishes, creating menu descriptions, organizing tasting for service staff in timely manner, etc.)
- Keep all culinary and back of the house documentation up to date including, but not limited to:
- Job Duties and Opening/Closing Checklists
- Food Operations Manual/ Recipe Book
- Personnel Forms – such as new hire paperwork, termination form, etc. (please ask office for instructions if needed)
- Attend all meetings requested by chef or FOH managers
- Check company OUTLOOK for all incoming email communication
- Participate in Avero reporting / Remain up to date with daily reports
- Ensure compliance with all health department rules and regulations to pass the inspections
Service
- Be present in the kitchen during the service of all meal periods you are scheduled for: breakfast, lunch, afternoon tea, dinner.
- Prepare and cook dishes according to the recipes while following the pace of orders
- Communicate last minute menu changes, 86 items efficiently to front of the house team (in the absence of chef)
- Communicate all food-related issues to the appropriate to front of the house team (in the absence of chef)
- Introduce and organize tasting of all menu changes and daily specials for service staff (to be coordinated with front of the house management team in the absence of chef)
It is understood that as the Sous Chef you are responsible to maintain current knowledge of the world of foods and ingredients. You will be required to continually develop this knowledge on your own time and follow the current successful local trends. G&D Restaurant Associates Company will assist in any way possible with any educational goals that relate to your work duties and responsibilities
Minimal Essential Requirements:Â
- The ability to work as part of a team, and personal cleanliness
- Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with co-workers, managers, and guests in English.
- Very basic food handling, preparation, and cleaning skills are welcomed
- Time management and ability to work under pressure to manage high volume of production
- Active listening and learning skills
- Reading and speaking comprehension skills
- Discipline to follow set standards
- Ability to lift up to 50lbs
ADA: SAHospitalityGroupwillmakereasonableaccommodations in compliancewith theAmericans withDisabilities Act of 1990.
Thisjobdescriptionwillbereviewedperiodicallyasdutiesandresponsibilitieschangewithbusinessnecessity.Essentialand marginal job functions are subject to modification.