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Chefs Assistant Jobs in Florida (NOW HIRING)

TPC Network

Sous Chef

Ponte Vedra Beach, FL · On-site

$47K - $64K/yr

Perform creative methods of cooking, portion control, and garnish. Assist in the planning and ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...

TPC Network

Sous Chef

Ponte Vedra Beach, FL · On-site

$47K - $64K/yr

Perform creative methods of cooking, portion control, and garnish. Assist in the planning and ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...

Moxy St.Pete

Jr. Sous Chef

Saint Petersburg, FL · On-site

$47K - $63K/yr

In concert with the Executive Chef. assist with developing menus, food purchase specifications and recipes. Supervise, direct, and develop staff. Develop and monitor food and labor budget for the ...

Compass Group

SOUS CHEF (FULL TIME)

Gainesville, FL · On-site

$28/hr

... chefs, we empower and uplift each other by working together, take responsibility for our ... Assist Executive Chef in in preparing and cooking foods along with coordinating activities of ...

Compass Group

SOUS CHEF (FULL TIME)

Gainesville, FL · On-site

$28/hr

... chefs, we empower and uplift each other by working together, take responsibility for our ... Assist Executive Chef in in preparing and cooking foods along with coordinating activities of ...

Compass Group

SOUS CHEF

Gainesville, FL · On-site

$28/hr

... chefs, we empower and uplift each other by working together, take responsibility for our ... Assist Executive Chef in in preparing and cooking foods along with coordinating activities of ...

the Chef Agency

Sous Chef

Tampa, FL · On-site

$70K - $75K/yr

Sous Chef Bonus : Yes Benefits : Yes Chef driven restaurant in North Tampa is looking to add a Sous ... Able to execute schedules, inventory, payroll, etc Responsilbilities: * Assist in menu creation

Shunk Gulley

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... Key Responsibilities Kitchen Leadership & Team Management * Assist in overseeing daily kitchen ...

Gallion's

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... Key Responsibilities Kitchen Leadership & Team Management * Assist in overseeing daily kitchen ...

Chefs' Warehouse

FSQA Specialist I

Miami, FL · On-site

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand ... * Assist in investigation of customer complaints. Support Corrective actions as needed.

St. Vincent de Paul CARES

Sous Chef

Port Charlotte, FL · On-site

$21.23/hr

Day-to-day supervision of the Food Center personnel and tutor them in various aspects of food preparation and service. * Assist the Executive Chef in developing menus. * Comply with all standards and ...

sahg

Sous Chef

Palm Beach, FL

$48K - $65K/yr

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen ... Continually assist in creating of new offerings (specials and seasonal menu changes) Financial

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Chefs Assistant information

See Florida salary details

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$14

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How much do chefs assistant jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for chefs assistant in Florida is $14.23, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $15.82 per hour, depending on experience, location, and employer.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.
What are the most commonly searched types of Chefs jobs in Florida? The most popular types of Chefs jobs in Florida are:
What are popular job titles related to Chefs Assistant jobs in Florida? For Chefs Assistant jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Chefs Assistant jobs in Florida look for? The top searched job categories for Chefs Assistant jobs in Florida are:
What cities in Florida are hiring for Chefs Assistant jobs? Cities in Florida with the most Chefs Assistant job openings:
Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $29,589 per year, or $14.2 per hour.

Sous Chef

Palm Beach Marriott Singer Island Beach Resort & Spa

West Palm Beach, FL • On-site

$48K - $65K/yr

Full-time

Re-posted 11 days ago

Job description

Overview
Opportunity: Sous Chef
Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.
Your Growth Path
Executive Sous Chef - Chef - Executive Chef
Your Focus
  • Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
  • Oversee preparation and production of menus, development and execution of recipes.
  • Manage kitchen operations and assigned staff.
  • Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards.
  • Develop new menu items, test and create recipes.
  • Trains, develops and evaluates personnel with regard to proper use of standard kitchen equipment and tools, techniques and skills.
  • Supervise kitchen personnel to ensure that methods of cooking, garnishes and portion sizes are as prescribed.
  • Manage budget, monitor costs and operating needs in keeping with overall containment of unnecessary expenditures.
  • Direct and develop skills of the team to the achievement of department and area goals.
  • Evaluate all direct reports and conduct introductory period and annual performance reviews.
  • Maintain an open door policy and address all team member issues and/or concerns in a timely manner.
  • Conduct divisional/departmental staff meetings on a monthly basis.
  • Follow sustainability guidelines and practices related to HHM's EarthView program.
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.

Your Background and Skills
  • Degree or certification from an accredited culinary program preferred.
  • 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.

Work Environment and Context
  • Work schedule varies and will include working on holidays and weekends.
  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching.

What We Believe
People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It
About Us
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.
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