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Chef Manager Jobs in Murrells Inlet, SC (NOW HIRING)

EOS Hospitality

Senior Sous Chef

Myrtle Beach, SC

$55K - $60K/hr

  • Medical

  • Life

  • Retirement

  • PTO

Manage the daily production of food for all the daily restaurant operations and banquet events ... Executive Chef in creating and implementing menu selections for special themes/events based on ...

EOS Hospitality

Senior Sous Chef

Myrtle Beach, SC · On-site

$55K - $60K/yr

  • Medical

  • Life

  • Retirement

  • PTO

Manage the daily production of food for all the daily restaurant operations and banquet events ... Executive Chef in creating and implementing menu selections for special themes/events based on ...

Kingston Resorts

Senior Sous Chef

Myrtle Beach, SC · On-site

$55K - $60K/yr

  • Medical

  • Life

  • Retirement

  • PTO

Manage the daily production of food for all the daily restaurant operations and banquet events ... Executive Chef in creating and implementing menu selections for special themes/events based on ...

Schulte Companies

Executive Chef

Myrtle Beach, SC · On-site

$64K - $88K/yr

  • Medical

  • Life

  • Retirement

  • PTO

Schulte Companies is seeking a dynamic, service-oriented Executive Chef to join our team! Schulte ... Manage associates and managers in the kitchen in order to attract, retain and motivate the ...

Schulte Companies

Executive Chef

Myrtle Beach, SC · On-site

$64K - $88K/yr

  • Medical

  • Life

  • Retirement

  • PTO

Schulte Companies is seeking a dynamic, service-oriented Executive Chef to join our team! Schulte ... Manage associates and managers in the kitchen in order to attract, retain and motivate the ...

Schulte

Executive Chef

Myrtle Beach, SC · On-site

$64K - $88K/yr

  • Medical

  • Life

  • Retirement

  • PTO

Schulte Companies is seeking a dynamic, service-oriented Executive Chef to join our team! Schulte ... Manage associates and managers in the kitchen in order to attract, retain and motivate the ...

DeBordieu Club

Executive Banquet Chef

Georgetown, SC · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Work closely with the Executive Chef, Banquet Manager, and Event Sales team to review banquet event orders (BEOs), menus, timelines, and special requests. * Supervise banquet kitchen staff during ...

The Hangout

Front of House Manager

Myrtle Beach, SC · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our FOH Manager works closely with our General Manager and Chef. FOH Manager oversees all aspects of providing our guests the best possible experience, staff leadership, and food presentation. Must ...

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Showing results 21-40

All JobsChef JobsChef Manager JobsChef Manager Jobs in Murrells Inlet, SC

Chef Manager information

See Murrells Inlet, SC salary details

$25.9K

$53.5K

$76.7K

How much do chef manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for chef manager in Murrells Inlet, SC is $53,513.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,800.00 and $62,200.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Murrells Inlet, SC?

The most popular types of Chef jobs in Murrells Inlet, SC are:

What job categories do people searching Chef Manager jobs in Murrells Inlet, SC look for?

The top searched job categories for Chef Manager jobs in Murrells Inlet, SC are:

What cities near Murrells Inlet, SC are hiring for Chef Manager jobs?

Cities near Murrells Inlet, SC with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Murrells Inlet, SC as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $53,513 per year, or $25.7 per hour.

Senior Sous Chef

EOS Hospitality

Myrtle Beach, SC

$55K - $60K/hr

Full-time

Medical, Life, Retirement, PTO

Posted 12 days ago

EOS Hospitality rating

6.7

Company rating: 6.7 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

Job description

As the Senior Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all Kitchen operations in the restaurant's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

Responsibilities

  • Manage the daily production of food for all the daily restaurant operations and banquet events, control food and labor costs, ensure preparation, plating and presentation standards are maintained, the appropriate quantity of food that is prepared and safety standards and regulations are followed to provide top quality food.
  • Oversee the kitchen staff, hire, train, develop, schedule and participate in the activities of cooks and other kitchen staff involved.
  • Assist the Executive Chef in creating and implementing menu selections for special themes/events based on current food trends and regional tastes in partnership with the General Manager, as needed.
  • Maintain compliance with all safety and sanitation regulations as well as ensuring compliance with federal, state, local and company health requirements.
  • Monitor and develop team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward.

If you believe hospitality and a friendly smile are your strengths, we want to talk to you! Apply right now! It only takes a couple of minutes!

This is a full-time, year-round position working at the Black Drum at Embassy Suites Myrtle Beach, at Kingston Resorts Myrtle Beach Resort. Flexible schedule, with holidays and weekends required. We offer PTO, Health Benefit Plans, 401(k) & Company Match, Life Insurance, Maternity/Paternity Leave, Educational Assistance, Free Lunch, Free Health Club Membership and discounted travel program benefits for team members and their family, plus more!

EOE / AA / M / F / Veterans / Disabled / Drug Free Workplace

Compensation:  $55,000 - $60,000.00 per year

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