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Chef Manager Jobs in Murrells Inlet, SC (NOW HIRING)

BENCHMARK

Restaurant Manager

Myrtle Beach, SC · On-site

$75 - $80/hr

... Chef to ensure back‑of‑house excellence. The role focuses on delivering exceptional guest ... The manager works collaboratively with culinary leadership to plan, execute, and improve restaurant ...

Gecko Hospitality

Restaurant General Manager

Conway, SC · On-site

$80K - $85K/yr

Collaborate with Chef/kitchen leadership on menu execution, portion control, plate presentation, and seasonal offerings * Oversee inventory management, cost controls, purchasing, vendor relations ...

Margaritaville Myrtle Beach

Prep Cook

Myrtle Beach, SC · On-site

$12.75 - $16.25/hr

Performs other duties and tasks as assigned or determined by chefs, management or supervisors and moves with a sense of urgency. * Understands and utilizes all safety and sanitation practices as ...

Margaritaville Myrtle Beach

Line Cook

Myrtle Beach, SC · On-site

$14.25 - $17.75/hr

Performs other duties and tasks as assigned or determined by chefs, management or supervisors and moves with a sense of urgency. * Understands and utilizes all safety and sanitation practices as ...

Margaritaville Restaurants

Line Cook

Myrtle Beach, SC · On-site

$14.25 - $17.75/hr

Performs other duties and tasks as assigned or determined by chefs, management or supervisors and moves with a sense of urgency. * Understands and utilizes all safety and sanitation practices as ...

Margaritaville Restaurants

Prep Cook

Myrtle Beach, SC · On-site

$12.75 - $16.25/hr

Performs other duties and tasks as assigned or determined by chefs, management or supervisors and moves with a sense of urgency. * Understands and utilizes all safety and sanitation practices as ...

Margaritaville Restaurants

Line Cook

Myrtle Beach, SC · On-site

$14.25 - $17.75/hr

Performs other duties and tasks as assigned or determined by chefs, management or supervisors and moves with a sense of urgency. * Understands and utilizes all safety and sanitation practices as ...

Margaritaville Restaurants

Prep Cook

Myrtle Beach, SC · On-site

$12.75 - $16.25/hr

Performs other duties and tasks as assigned or determined by chefs, management or supervisors and moves with a sense of urgency. * Understands and utilizes all safety and sanitation practices as ...

Margaritaville Restaurants

Line Cook

Myrtle Beach, SC · On-site

$14.25 - $17.75/hr

Performs other duties and tasks as assigned or determined by chefs, management or supervisors and moves with a sense of urgency. * Understands and utilizes all safety and sanitation practices as ...

Landshark Bar & Grill Myrtle Beach

Prep Cook

Myrtle Beach, SC · On-site

$12.75 - $16.25/hr

Performs other duties and tasks as assigned or determined by chefs, management or supervisors and moves with a sense of urgency. * Understands and utilizes all safety and sanitation practices as ...

Landshark Bar & Grill Myrtle Beach

Line Cook

Myrtle Beach, SC · On-site

$14.25 - $17.75/hr

Performs other duties and tasks as assigned or determined by chefs, management or supervisors and moves with a sense of urgency. * Understands and utilizes all safety and sanitation practices as ...

Abuelo's

Cook/ Kitchen Team

Myrtle Beach, SC · On-site

$14.25 - $17.75/hr

... management team were promoted from within!) • Paid time off for those who qualify • Top Pay • ... Similar roles include Cook, Chef, Cooking, Culinary, Cocinero, Cocineros, Chefs, Cooks, Culinary ...

Abuelo's

Cook/ Kitchen Team

Myrtle Beach, SC

$14.25 - $17.75/hr

... management team were promoted from within!) Paid time off for those who qualify Top Pay Best-in-class Training Discounts on cell phones, Dell PC's and so much more!Similar roles include Cook, Chef ...

Mercy Baptist CDC

Cooks, All Other

Conway, SC

$13 - $20/hr

What You'll Do The chef will be responsible for ensuring compliance with DHEC kitchen requirements, which includes labeling food items, maintaining a clean and organized kitchen, washing, sanitizing ...

Dead Dog Saloon

Line Cook

Murrells Inlet, SC · On-site

$20 - $22.50/hr

You will be aiding the Executive and Sous Chefs. You will also focus on improving customer ... Cooperating with kitchen managers * Ensuring that work area is clean * Making sure that food is ...

The Claw House

Line Cook

Murrells Inlet, SC · On-site

$20 - $22.50/hr

You will be aiding the Executive and Sous Chefs. You will also focus on improving customer ... Cooperating with kitchen managers * Ensuring that work area is clean * Making sure that food is ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Murrells Inlet, SC

Chef Manager information

See Murrells Inlet, SC salary details

$25.9K

$53.5K

$76.7K

How much do chef manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for chef manager in Murrells Inlet, SC is $53,513.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,800.00 and $62,200.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Murrells Inlet, SC?

The most popular types of Chef jobs in Murrells Inlet, SC are:

What are popular job titles related to Chef Manager jobs in Murrells Inlet, SC?

For Chef Manager jobs in Murrells Inlet, SC, the most frequently searched job titles are:

What job categories do people searching Chef Manager jobs in Murrells Inlet, SC look for?

The top searched job categories for Chef Manager jobs in Murrells Inlet, SC are:

What cities near Murrells Inlet, SC are hiring for Chef Manager jobs?

Cities near Murrells Inlet, SC with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Murrells Inlet, SC as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $53,513 per year, or $25.7 per hour.

Restaurant Manager

BENCHMARK

Myrtle Beach, SC • On-site

$75 - $80/hr

Other

Medical, Retirement, PTO

Posted 5 days ago

Benchmark Electronics rating

8.2

Company rating: 8.2 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

46th of 161 rated electronics manufacturers

Job description

Restaurant Manager – South Seas, Captiva Island, Florida

Position Overview

The Restaurant Manager leads the daily food and beverage operations of an assigned dining venue, overseeing all front‑of‑house operations while partnering closely with the Restaurant Chef to ensure back‑of‑house excellence. The role focuses on delivering exceptional guest experiences through quality products, outstanding service execution, and consistent adherence to resort and brand standards. The manager works collaboratively with culinary leadership to plan, execute, and improve restaurant strategy, drive operational efficiency, and achieve financial targets.

Core Responsibilities
  • Lead and manage all restaurant outlets, partnering with outlet managers and supervisors.
  • Maintain and improve productivity, food quality, service standards, merchandising, and guest satisfaction.
  • Enforce policies, schedules, and operations to achieve profitable results.
  • Develop and manage the department budget, forecasts, and P&L responsibilities.
  • Control food, beverage, labor, and related costs while optimizing inventory and purchasing processes.
  • Conduct daily staff meetings, bi‑weekly management meetings, and performance evaluations.
  • Develop, revise, and enforce SOPs, PAFs, and training programs ensuring compliance with FLHSS and regulatory standards.
  • Support additional restaurant outlets and events (e.g., food trucks, banquets, catering) as needed.
  • Communicate and execute emergency procedures and departmental policies consistently.
Qualifications and Experience
  • 3+ years management experience in the food and beverage division of a hotel or resort.
  • 3+ years hiring and developing talent in a team environment.
  • High School Diploma or equivalent; some college preferred.
  • Proficiency with POS systems, inventory management systems, and Microsoft Office.
  • Excellent written and verbal communication skills; fluency in English required.
  • Strong organizational, analytical, and problem‑solving capabilities.
  • Ability to perform under pressure, work flexible schedules, and maintain composure in high‑stress situations.
Compliance Requirements
  • Valid driver’s license and successful motor‑vehicle background check.
  • Alcohol Awareness Certification (state compliance).
  • Food Handlers Certification (state compliance).
  • Min. 18 years of age; must be eligible to serve and sell alcohol in Florida.
Working Conditions & Physical Requirements
  • Fast‑paced, deadline‑driven environment with frequent walking and standing.
  • Ability to lift up to 40 pounds.
  • Work in variable weather, including high temperatures and humidity.
  • Flexible schedule: days, nights, weekends, and holidays as required.
Compensation & Benefits

Competitive salary: $75,000 – $80,000 per year

Benefits include comprehensive health insurance, retirement plans with company match, paid time off & holidays, and additional perks such as on‑site wellness programs and discounted hotel stays. The company also provides a drug‑free workplace environment and offers reasonable accommodations during the hiring process.

Equal Employment Opportunity Statement

The Company fully subscribes to the principles of Equal Employment Opportunity. We provide employment, compensation, and related benefits based solely on qualifications without regard to race, color, religion, national origin, age, sex, veteran status, genetic information, disability, or any other basis prohibited by law. The Company complies with the Americans with Disabilities Act and provides reasonable accommodation upon request.

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