Experience with skills associated with the Garde Manger chef position. Special Instructions to Applicants:Please complete online application via our website: www.hgtc.edu/hr attaching unofficial ...
Experience with skills associated with the Garde Manger chef position. Special Instructions to Applicants:Please complete online application via our website: www.hgtc.edu/hr attaching unofficial ...
Experience with skills associated with the Garde Manger chef position. Special Instructions to Applicants: Please complete online application via our website: www.hgtc.edu/hr attaching unofficial ...
Experience with skills associated with the Garde Manger chef position. Special Instructions to Applicants: Please complete online application via our website: www.hgtc.edu/hr attaching unofficial ...
Restaurant General Manager
$80K - $85K/yr
Collaborate with Chef/kitchen leadership on menu execution, portion control, plate presentation, and seasonal offerings * Oversee inventory management, cost controls, purchasing, vendor relations ...
Quick apply
Restaurant General Manager
$80K - $85K/yr
Collaborate with Chef/kitchen leadership on menu execution, portion control, plate presentation, and seasonal offerings * Oversee inventory management, cost controls, purchasing, vendor relations ...
Prep Cook
Myrtle Beach, SC · On-site
$12.75 - $16.25/hr
Performs other duties and tasks as assigned or determined by chefs, management or supervisors and moves with a sense of urgency. * Understands and utilizes all safety and sanitation practices as ...
Quick apply
Prep Cook
Myrtle Beach, SC · On-site
$12.75 - $16.25/hr
Performs other duties and tasks as assigned or determined by chefs, management or supervisors and moves with a sense of urgency. * Understands and utilizes all safety and sanitation practices as ...
Line Cook
Myrtle Beach, SC · On-site
$14.25 - $17.75/hr
Performs other duties and tasks as assigned or determined by chefs, management or supervisors and moves with a sense of urgency. * Understands and utilizes all safety and sanitation practices as ...
Quick apply
Line Cook
Myrtle Beach, SC · On-site
$14.25 - $17.75/hr
Performs other duties and tasks as assigned or determined by chefs, management or supervisors and moves with a sense of urgency. * Understands and utilizes all safety and sanitation practices as ...
Kitchen Manager
Myrtle Beach, SC · On-site
$90K - $100K/yr
The Kitchen Manager reports to the Operating Partner and Regional Chef. What you'll do * Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage ...
Kitchen Manager
Myrtle Beach, SC · On-site
$90K - $100K/yr
The Kitchen Manager reports to the Operating Partner and Regional Chef. What you'll do * Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage ...
Line Cook
$14.25 - $17.75/hr
Performs other duties and tasks as assigned or determined by chefs, management or supervisors and moves with a sense of urgency. * Understands and utilizes all safety and sanitation practices as ...
Line Cook
$14.25 - $17.75/hr
Performs other duties and tasks as assigned or determined by chefs, management or supervisors and moves with a sense of urgency. * Understands and utilizes all safety and sanitation practices as ...
Prep Cook
Myrtle Beach, SC · On-site
$12.75 - $16.25/hr
Performs other duties and tasks as assigned or determined by chefs, management or supervisors and moves with a sense of urgency. * Understands and utilizes all safety and sanitation practices as ...
Quick apply
Prep Cook
Myrtle Beach, SC · On-site
$12.75 - $16.25/hr
Performs other duties and tasks as assigned or determined by chefs, management or supervisors and moves with a sense of urgency. * Understands and utilizes all safety and sanitation practices as ...
Prep Cook
Myrtle Beach, SC · On-site
$12.75 - $16.25/hr
Performs other duties and tasks as assigned or determined by chefs, management or supervisors and moves with a sense of urgency. * Understands and utilizes all safety and sanitation practices as ...
Prep Cook
Myrtle Beach, SC · On-site
$12.75 - $16.25/hr
Performs other duties and tasks as assigned or determined by chefs, management or supervisors and moves with a sense of urgency. * Understands and utilizes all safety and sanitation practices as ...
Line Cook
Myrtle Beach, SC · On-site
$14.25 - $17.75/hr
Performs other duties and tasks as assigned or determined by chefs, management or supervisors and moves with a sense of urgency. * Understands and utilizes all safety and sanitation practices as ...
Quick apply
Line Cook
Myrtle Beach, SC · On-site
$14.25 - $17.75/hr
Performs other duties and tasks as assigned or determined by chefs, management or supervisors and moves with a sense of urgency. * Understands and utilizes all safety and sanitation practices as ...
Line Cook
Myrtle Beach, SC · On-site
$14.25 - $17.75/hr
Performs other duties and tasks as assigned or determined by chefs, management or supervisors and moves with a sense of urgency. * Understands and utilizes all safety and sanitation practices as ...
Quick apply
Line Cook
Myrtle Beach, SC · On-site
$14.25 - $17.75/hr
Performs other duties and tasks as assigned or determined by chefs, management or supervisors and moves with a sense of urgency. * Understands and utilizes all safety and sanitation practices as ...
Prep Cook
$12.75 - $16.25/hr
Performs other duties and tasks as assigned or determined by chefs, management or supervisors and moves with a sense of urgency. * Understands and utilizes all safety and sanitation practices as ...
Prep Cook
$12.75 - $16.25/hr
Performs other duties and tasks as assigned or determined by chefs, management or supervisors and moves with a sense of urgency. * Understands and utilizes all safety and sanitation practices as ...
Line Cook
$14.25 - $17.75/hr
Performs other duties and tasks as assigned or determined by chefs, management or supervisors and moves with a sense of urgency. * Understands and utilizes all safety and sanitation practices as ...
Line Cook
$14.25 - $17.75/hr
Performs other duties and tasks as assigned or determined by chefs, management or supervisors and moves with a sense of urgency. * Understands and utilizes all safety and sanitation practices as ...
Line Cook
$14.25 - $17.75/hr
Performs other duties and tasks as assigned or determined by chefs, management or supervisors and moves with a sense of urgency. * Understands and utilizes all safety and sanitation practices as ...
Line Cook
$14.25 - $17.75/hr
Performs other duties and tasks as assigned or determined by chefs, management or supervisors and moves with a sense of urgency. * Understands and utilizes all safety and sanitation practices as ...
Cook/ Kitchen Team
Myrtle Beach, SC · On-site
$14.25 - $17.75/hr
... management team were promoted from within!) • Paid time off for those who qualify • Top Pay • ... Similar roles include Cook, Chef, Cooking, Culinary, Cocinero, Cocineros, Chefs, Cooks, Culinary ...
Cook/ Kitchen Team
Myrtle Beach, SC · On-site
$14.25 - $17.75/hr
... management team were promoted from within!) • Paid time off for those who qualify • Top Pay • ... Similar roles include Cook, Chef, Cooking, Culinary, Cocinero, Cocineros, Chefs, Cooks, Culinary ...
Cook/ Kitchen Team
Myrtle Beach, SC · On-site
$14.25 - $17.75/hr
... management team were promoted from within!) Paid time off for those who qualify Top Pay Best-in-class Training Discounts on cell phones, Dell PC's and so much more!Similar roles include Cook, Chef ...
Cook/ Kitchen Team
Myrtle Beach, SC · On-site
$14.25 - $17.75/hr
... management team were promoted from within!) Paid time off for those who qualify Top Pay Best-in-class Training Discounts on cell phones, Dell PC's and so much more!Similar roles include Cook, Chef ...
Cooks, All Other
$13 - $20/hr
What You'll Do The chef will be responsible for ensuring compliance with DHEC kitchen requirements, which includes labeling food items, maintaining a clean and organized kitchen, washing, sanitizing ...
Quick apply
Cooks, All Other
$13 - $20/hr
What You'll Do The chef will be responsible for ensuring compliance with DHEC kitchen requirements, which includes labeling food items, maintaining a clean and organized kitchen, washing, sanitizing ...
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...
Line Cook
Murrells Inlet, SC · On-site
$20 - $22.50/hr
You will be aiding the Executive and Sous Chefs. You will also focus on improving customer ... Cooperating with kitchen managers * Ensuring that work area is clean * Making sure that food is ...
Line Cook
Murrells Inlet, SC · On-site
$20 - $22.50/hr
You will be aiding the Executive and Sous Chefs. You will also focus on improving customer ... Cooperating with kitchen managers * Ensuring that work area is clean * Making sure that food is ...
Line Cook
Murrells Inlet, SC · On-site
$20 - $22.50/hr
You will be aiding the Executive and Sous Chefs. You will also focus on improving customer ... Cooperating with kitchen managers * Ensuring that work area is clean * Making sure that food is ...
Line Cook
Murrells Inlet, SC · On-site
$20 - $22.50/hr
You will be aiding the Executive and Sous Chefs. You will also focus on improving customer ... Cooperating with kitchen managers * Ensuring that work area is clean * Making sure that food is ...
Chef Manager information
See Murrells Inlet, SC salary details
$25.9K - $30.5K
2% of jobs
$30.5K - $35.1K
5% of jobs
$35.1K - $39.7K
8% of jobs
$43.9K is the 25th percentile. Wages below this are outliers.
$39.7K - $44.3K
10% of jobs
$44.3K - $49K
15% of jobs
The median wage is $51.7K / yr.
$49K - $53.6K
16% of jobs
$53.6K - $58.2K
10% of jobs
$61.1K is the 75th percentile. Wages above this are outliers.
$58.2K - $62.8K
14% of jobs
$62.8K - $67.5K
10% of jobs
$67.5K - $72.1K
6% of jobs
$72.1K - $76.7K
3% of jobs
$25.9K
$53.5K
$76.7K
How much do chef manager jobs pay per year?
As of Aug 17, 2026, the average yearly pay for chef manager in Murrells Inlet, SC is $53,513.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,800.00 and $62,200.00 per year, depending on experience, location, and employer.
What is a chef manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
What is a chef manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How much does a chef manager earn?
A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Murrells Inlet, SC?
The most popular types of Chef jobs in Murrells Inlet, SC are:
What job categories do people searching Chef Manager jobs in Murrells Inlet, SC look for?
The top searched job categories for Chef Manager jobs in Murrells Inlet, SC are:
What cities near Murrells Inlet, SC are hiring for Chef Manager jobs?
Cities near Murrells Inlet, SC with the most Chef Manager job openings:
Full-time
Re-posted 6 days ago
Job description
Associate Professor, Culinary Arts
Job no: 494824
Work type: Full Time Faculty
Location: Myrtle Beach
Categories: Faculty
State Classification: Instructor
Class Code: UG70
Job Description:
Horry-Georgetown Technical College (HGTC) is a two -year community/technical college that offers more than 75 associate degree, diploma, and certificate programs for students who are either seeking quick entry into the workforce or desiring to transfer to a senior institution to pursue a bachelor's degree. HGTC offers three convenient campus locations in South Carolina, including Myrtle Beach, Conway and Georgetown.
Horry-Georgetown Technical College seeks a full-time Culinary Arts Chef instructor. The candidate must be committed to innovation in culinary education while retaining a focus on integrity to technique and ingredients, sustainability, social responsibility. The James Beard Foundation programs of Waste Not and Smart Catch are integral to operations of the institute. This individual will report to Executive Director of the culinary institute and duties will include but not limited to:
Must be able to work collaboratively with the Executive Director, other faculty, and staff. An excellent opportunity for a chef to work in a collaborative environment that will impact community and contribute to the evolution of the dining scene in the area. Must be willing to work varying schedules to include early mornings and possibly evening courses.
Advertised Salary:
Salary is commensurate with education and work experience. Benefits include paid state holidays, annual and sick leave.
Minimum Requirements:
Associate of Applied Science degree in Culinary Arts or Pastry Arts. Excellent communication skills
Preferred Qualifications:
Bachelor's degree in Culinary Management, Business, or Hospitality Management; ten (10) years industry experience; five (5) years CA teaching experience; CEC certification or certifiable at the CEC level by the American Culinary Federation. Experience with a wide variety of cuisines from the America's, Europe and Asia. Experience with skills associated with the Garde Manger chef position.
Special Instructions to Applicants:Please complete online application via our website: www.hgtc.edu/hr attaching unofficial transcripts.
Advertised: 13 May 2026 Eastern Daylight Time
Applications close:
Whatsapp Facebook LinkedIn Email App
Job no: 494824
Work type: Full Time Faculty
Location: Myrtle Beach
Categories: Faculty
State Classification: Instructor
Class Code: UG70
Job Description:
Horry-Georgetown Technical College (HGTC) is a two -year community/technical college that offers more than 75 associate degree, diploma, and certificate programs for students who are either seeking quick entry into the workforce or desiring to transfer to a senior institution to pursue a bachelor's degree. HGTC offers three convenient campus locations in South Carolina, including Myrtle Beach, Conway and Georgetown.
Horry-Georgetown Technical College seeks a full-time Culinary Arts Chef instructor. The candidate must be committed to innovation in culinary education while retaining a focus on integrity to technique and ingredients, sustainability, social responsibility. The James Beard Foundation programs of Waste Not and Smart Catch are integral to operations of the institute. This individual will report to Executive Director of the culinary institute and duties will include but not limited to:
- Teach a variety of culinary arts lab and lecture classes in person and online.
- Deliver clear, concise, and organized lectures as required by the curriculum.
- Assess student performance through observation and interaction, along with written and practical examinations.
- Curriculum/Instructional Development and Management.
- Student Advisement.
- Significant college and/or community service.
- Professional Development and maintaining credentials as required by accrediting councils/agencies.
- Maintain a positive, focused learning environment throughout the institute.
- Assure that classes are conducted in a manner that complies with principles of food safety and sanitation.
- Submit reports in a timely manner; maintain accurate grade and attendance records; manage the classroom environment for effective learning.
- Attend meetings and orientations as required.
- Maintain and publicize required office hours and availability
- Assist in the planning process of developing program course outcomes and assessments.
- Developing and implementing plans to improve students' success rates on major assessments.
Must be able to work collaboratively with the Executive Director, other faculty, and staff. An excellent opportunity for a chef to work in a collaborative environment that will impact community and contribute to the evolution of the dining scene in the area. Must be willing to work varying schedules to include early mornings and possibly evening courses.
Advertised Salary:
Salary is commensurate with education and work experience. Benefits include paid state holidays, annual and sick leave.
Minimum Requirements:
Associate of Applied Science degree in Culinary Arts or Pastry Arts. Excellent communication skills
Preferred Qualifications:
Bachelor's degree in Culinary Management, Business, or Hospitality Management; ten (10) years industry experience; five (5) years CA teaching experience; CEC certification or certifiable at the CEC level by the American Culinary Federation. Experience with a wide variety of cuisines from the America's, Europe and Asia. Experience with skills associated with the Garde Manger chef position.
Special Instructions to Applicants:Please complete online application via our website: www.hgtc.edu/hr attaching unofficial transcripts.
Advertised: 13 May 2026 Eastern Daylight Time
Applications close:
Whatsapp Facebook LinkedIn Email App
About Horry-Georgetown Technical College
Sourced by ZipRecruiter
Industry
Colleges, universities, and professional schools
Company size
11 - 50 Employees
Headquarters location
Conway, SC, US
Year founded
1966