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Chef Jobs in Murrells Inlet, SC (NOW HIRING)

Columbia Sussex

Sous Chef

Myrtle Beach, SC · On-site

$42K - $56K/yr

Sous Chef The Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The Sous Chef will supervise the kitchen staff, plan and develop menus ...

Crestview Management, LLC

Sous Chef

Myrtle Beach, SC

$42K - $56K/yr

Sous Chef The Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The Sous Chef will supervise the kitchen staff, plan and develop menus ...

Homegrown Hospitality Group

Sous Chef

Myrtle Beach, SC

$45K - $60K/yr

Sous Chef / New Morning Breakfast Concept in Myrtle Beach Location: Myrtle Beach, South Carolina Employment Type: Full-Time Reports To: Executive Chef / General Manager Position Overview New Morning ...

Homegrown Hospitality Group

Sous Chef

Myrtle Beach, SC · On-site

$45K - $60K/yr

Sous Chef / New Morning Breakfast Concept in Myrtle Beach Location: Myrtle Beach, South Carolina Employment Type: Full-Time Reports To: Executive Chef / General Manager Position Overview New Morning ...

Big Fish

Executive Chef

Myrtle Beach, SC · On-site

$80K - $120K/yr

Executive Chef Big Fish Location: 1321 Celebrity Circle, Myrtle Beach, SC 29577 (Broadway at the Beach) Employment Type: Full-time, salaried, exempt Compensation: $80,000+ / year + performance bonus ...

Ruth's Chris Steak House

Executive Chef

Myrtle Beach, SC · On-site

$60K - $82K/yr

Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen ...

Ruth's Chris Steak House

Sous Chef

Myrtle Beach, SC · On-site

$42K - $56K/yr

Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in serving more than just a meal, we serve memorable experiences. Our signature sizzle, world-class ...

Big Fish

Sous Chef

Myrtle Beach, SC · On-site

$60K/hr

We are seeking a Sous Chef to lead our kitchen operations. Compensation: $60,000+ salary plus performance incentives. Start date: late June 2026. **Responsibilities** - Assist with daily kitchen ...

Big Fish

Sous Chef

Myrtle Beach, SC · On-site

$60K/yr

We are seeking a Sous Chef to lead our kitchen operations. Compensation: $60,000+ salary plus performance incentives. Start date: late June 2026. **Responsibilities** - Assist with daily kitchen ...

Carolina Roadhouse

Executive Chef

Myrtle Beach, SC

$64K - $88K/yr

We are seeking a highly skilled executive chef to lead our culinary team at Carolina Roadhouse Restaurant. The ideal candidate is a passionate leader with a strong background in kitchen management ...

Carolina Roadhouse

Executive Chef

Myrtle Beach, SC

$90K/yr

We are seeking a highly skilled executive chef to lead our culinary team at Carolina Roadhouse Restaurant. The ideal candidate is a passionate leader with a strong background in kitchen management ...

DeBordieu Club

Executive Sous Chef

Georgetown, SC · On-site

$60K - $77K/yr

Assists the Executive Chef with menu planning, pricing, and cost control strategies. Helps with coding invoices, preparing reports, and other administrative tasks as assigned. Participates in ...

DeBordieu Club

Executive Sous Chef

Georgetown, SC · On-site

$50K - $65K/yr

Assists the Executive Chef with menu planning, pricing, and cost control strategies. Helps with coding invoices, preparing reports, and other administrative tasks as assigned. Participates in ...

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Chef information

See Murrells Inlet, SC salary details

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How much do chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for chef in Murrells Inlet, SC is $21.59, according to ZipRecruiter salary data. Most workers in this role earn between $14.76 and $27.16 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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Chef jobs near you
Infographic showing various Chef job openings in Murrells Inlet, SC as of August 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution, with an average salary of $44,900 per year, or $21.6 per hour.

Sous Chef

Columbia Sussex

Myrtle Beach, SC • On-site

$42K - $56K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

Columbia Sussex rating

6.6

Company rating: 6.6 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

Job description

Sous Chef
Job Description
The Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The Sous Chef will supervise the kitchen staff, plan and develop menus, and ensure that all food is prepared to the highest quality standards.
Responsibilities
  • Assist the Executive Chef in managing the kitchen operations of the restaurant.
  • Supervise the kitchen staff and ensure that all food is prepared to the highest quality standards.
  • Plan and develop menus in collaboration with the Executive Chef
  • Ensure that all food is prepared in a timely manner and meets the restaurant's quality standards.
  • Train and develop kitchen staff to ensure that they are able to perform their duties effectively.
  • Ensure that all kitchen equipment is properly maintained and in good working order.
  • Ensure that all kitchen areas are kept clean and organized.
  • Assist in the ordering of food and supplies.
  • Ensure that all food safety and sanitation standards are met.
Requirements
  • Proven experience as an Sous Chef or similar role
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment.
  • Strong knowledge of food preparation and presentation
  • Ability to manage and motivate a team.
  • Excellent organizational and time management skills
  • Ability to work flexible hours, including evenings and weekends.
  • Culinary degree or equivalent experience

Benefits:
We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms and hotel discounts.
E.O.E.

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