ZipRecruiter

Log In

1

Executive Chef Jobs in Murrells Inlet, SC (NOW HIRING)

Ruth's Chris Steak House

Executive Chef

Myrtle Beach, SC · On-site

$60K - $82K/yr

Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen ...

Big Fish

Executive Chef

Myrtle Beach, SC · On-site

$80K - $120K/yr

Executive Chef Big Fish Location: 1321 Celebrity Circle, Myrtle Beach, SC 29577 (Broadway at the Beach) Employment Type: Full-time, salaried, exempt Compensation: $80,000+ / year + performance bonus ...

Carolina Roadhouse

Executive Chef

Myrtle Beach, SC

$90K/yr

We are seeking a highly skilled executive chef to lead our culinary team at Carolina Roadhouse Restaurant. The ideal candidate is a passionate leader with a strong background in kitchen management ...

Carolina Roadhouse

Executive Chef

Myrtle Beach, SC

$64K - $88K/yr

We are seeking a highly skilled executive chef to lead our culinary team at Carolina Roadhouse Restaurant. The ideal candidate is a passionate leader with a strong background in kitchen management ...

Carolina Roadhouse

Executive Chef

Myrtle Beach, SC

$64K - $88K/yr

We are seeking a highly skilled executive chef to lead our culinary team at Carolina Roadhouse Restaurant. The ideal candidate is a passionate leader with a strong background in kitchen management ...

DeBordieu Club

Executive Sous Chef

Georgetown, SC · On-site

$60K - $77K/yr

Assists the Executive Chef with menu planning, pricing, and cost control strategies. Helps with coding invoices, preparing reports, and other administrative tasks as assigned. Participates in ...

Schulte Companies

Executive Chef

Myrtle Beach, SC

$64K - $88K/yr

Schulte Companies is seeking a dynamic, service-oriented Executive Chef to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude ...

Schulte Companies

Executive Chef

Myrtle Beach, SC · On-site

$64K - $88K/yr

Schulte Companies is seeking a dynamic, service-oriented Executive Chef to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude ...

Schulte

Executive Chef

Myrtle Beach, SC · On-site

$64K - $88K/yr

Schulte Companies is seeking a dynamic, service-oriented Executive Chef to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude ...

Columbia Sussex

Sous Chef

Myrtle Beach, SC · On-site

$42K - $56K/yr

Sous Chef The Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The Sous Chef will supervise the kitchen staff, plan and develop menus ...

Crestview Management, LLC

Sous Chef

Myrtle Beach, SC

$42K - $56K/yr

Sous Chef The Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The Sous Chef will supervise the kitchen staff, plan and develop menus ...

Ruth's Chris Steak House

Sous Chef

Myrtle Beach, SC · On-site

$42K - $56K/yr

... Executive Chef in all kitchen operations, maintaining the highest culinary and safety standards. • Lead, train, and inspire kitchen staff to deliver excellence with every plate. • Oversee daily ...

next page

Showing results 1-20

All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Murrells Inlet, SC

Executive Chef information

See Murrells Inlet, SC salary details

$35.1K

$76.2K

$113.9K

How much do executive chef jobs pay per year?

As of Aug 16, 2026, the average yearly pay for executive chef in Murrells Inlet, SC is $76,158.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,700.00 and $86,300.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment, but typically ranges from $50,000 to $100,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, especially with experience and leadership skills in kitchen management and menu development.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Murrells Inlet, SC?

The most popular types of Chef jobs in Murrells Inlet, SC are:

What cities near Murrells Inlet, SC are hiring for Executive Chef jobs?

Cities near Murrells Inlet, SC with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Murrells Inlet, SC as of August 2026, with employment types broken down into 1% Internship, 86% Full Time, 9% Part Time, and 4% Contract. Highlights an 87% Physical, 4% Hybrid, and 9% Remote job distribution, with an average salary of $76,158 per year, or $36.6 per hour.

Executive Chef

Ruth's Chris Steak House

Myrtle Beach, SC • On-site

$60K - $82K/yr

Full-time

Medical, Retirement, PTO

Re-posted 9 days ago

Ruth's Chris Steak House rating

6.9

Company rating: 6.9 out of 10

Based on 38 frontline employees who took The Breakroom Quiz

12th of 88 rated restaurants

Job description

Description:
Now Hiring: Executive Chef
Ruth's Chris Steak House
Where legendary flavor meets refined leadership.
Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen with precision, creativity, and commitment to excellence.
About Us
Ruth's Chris is a leader in the fine-dining industry, known for serving the highest quality USDA Prime steaks, fresh seafood, and handcrafted sides, all delivered with signature sizzle and world-class hospitality.
Position Summary
As Executive Chef, you will oversee all kitchen operations, lead and develop the culinary team, ensure impeccable food quality and presentation, and uphold our standards of excellence. We're looking for a chef who brings not just skill, but a love for hospitality and a drive to lead by example.
Apply here: Ruth's Chris Careers
Why Join Us?
• Competitive Pay + Weekly Paycheck
• Monthly Bonus Opportunities
• PTO & Health Insurance
• 401(k) with Company Match
• Employee Discount & Manager Meals
• Employee Assistance Program
What You'll Do:
• Lead and inspire the back-of-house team
• Ensure consistent, high-quality food preparation and execution
• Manage inventory, food cost, labor, and kitchen budgets
• Enforce food safety, cleanliness, and sanitation standards
• Collaborate on menu development and seasonal features
• Maintain the integrity of the Ruth's Chris brand in every dish served
What We're Looking For:
• Minimum 3 years of leadership in a high-volume, fine-dining kitchen
• Culinary degree or equivalent professional training preferred
• Proven ability to lead and develop a team
• Strong organizational, communication, and interpersonal skills
• Passion for quality, consistency, and guest satisfaction
Apply here: Ruth's Chris Careers
Requirements:
Qualified candidates must demonstrate good organization and time management skills. Must be a role model for all cooking positions and cooking skill sets adhering to professional chef standards and Ruth's Chris Steak House specs.
Additional Info:
We are an equal opportunity employer/ E-Verify employer
Background check and drug screening required

What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US

View All Ruth's Chris Steak House Jobs

Apply