ZipRecruiter

Log In

1

Executive Chef Jobs in Murrells Inlet, SC (NOW HIRING)

Brightwater

Cook I - Line Cook

Myrtle Beach, SC · On-site

$14.25 - $17.75/hr

Other duties as assigned and directed by the Executive Chef or Director of Dining Services. Physical Demands, Work Environment, and Expected Hours of Work: * The physical demands described here are ...

New

Maxwell Group

Cook I - Line Cook

Myrtle Beach, SC · On-site

$14.25 - $17.75/hr

Other duties as assigned and directed by the Executive Chef or Director of Dining Services. Physical Demands, Work Environment, and Expected Hours of Work: * The physical demands described here are ...

New

Maxwell Group

Prep Cook

Myrtle Beach, SC · On-site

$12.75 - $16.25/hr

Other duties as assigned and directed by the Executive Chef or Director of Dining Services. Physical Demands, Work Environment, and Expected Hours of Work: * The physical demands described here are ...

Brightwater

Cook II

Myrtle Beach, SC · On-site

$12.50 - $16.75/hr

Other duties as assigned and directed by the Executive Chef or Director of Dining Services. Physical Demands, Work Environment, and Expected Hours of Work: * The physical demands described here are ...

New

Brightwater

Prep Cook

Myrtle Beach, SC · On-site

$12.75 - $16.25/hr

Other duties as assigned and directed by the Executive Chef or Director of Dining Services. Physical Demands, Work Environment, and Expected Hours of Work: * The physical demands described here are ...

Maxwell Group

Cook II

Myrtle Beach, SC · On-site

$12.50 - $16.75/hr

Other duties as assigned and directed by the Executive Chef or Director of Dining Services. Physical Demands, Work Environment, and Expected Hours of Work: * The physical demands described here are ...

New

Dead Dog Saloon

Line Cook

Murrells Inlet, SC · On-site

$20 - $22.50/hr

You will be aiding the Executive and Sous Chefs. You will also focus on improving customer satisfaction. Line Cook responsibilities are: * Assisting with minor preparation of foods such as vegetables ...

The Claw House

Line Cook

Murrells Inlet, SC · On-site

$20 - $22.50/hr

You will be aiding the Executive and Sous Chefs. You will also focus on improving customer satisfaction. Line Cook responsibilities are: * Assisting with minor preparation of foods such as vegetables ...

The Claw House

Line Cook

Murrells Inlet, SC · On-site

$20 - $22.50/hr

You will be aiding the Executive and Sous Chefs. You will also focus on improving customer satisfaction. Line Cook responsibilities are: * Assisting with minor preparation of foods such as vegetables ...

Dead Dog Saloon

Line Cook

Murrells Inlet, SC · On-site

$20 - $22.50/hr

You will be aiding the Executive and Sous Chefs. You will also focus on improving customer satisfaction. Line Cook responsibilities are: * Assisting with minor preparation of foods such as vegetables ...

The Claw House

Line Cook

Murrells Inlet, SC

$20 - $22.50/hr

You will be aiding the Executive and Sous Chefs. You will also focus on improving customer satisfaction. Line Cook responsibilities are: * Assisting with minor preparation of foods such as vegetables ...

Dead Dog Saloon

Line Cook

Murrells Inlet, SC · On-site

$20 - $22.50/hr

You will be aiding the Executive and Sous Chefs. You will also focus on improving customer satisfaction. Line Cook responsibilities are: * Assisting with minor preparation of foods such as vegetables ...

Compass Group

SHIFT SUPERVISOR

Myrtle Beach, SC · On-site

$17.90/hr

With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our ...

previous page

Showing results 41-60

All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Murrells Inlet, SC

Executive Chef information

See Murrells Inlet, SC salary details

$35.1K

$76.2K

$113.9K

How much do executive chef jobs pay per year?

As of Aug 17, 2026, the average yearly pay for executive chef in Murrells Inlet, SC is $76,158.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,700.00 and $86,300.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment, but typically ranges from $50,000 to $100,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, especially with experience and leadership skills in kitchen management and menu development.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Murrells Inlet, SC?

The most popular types of Chef jobs in Murrells Inlet, SC are:

What cities near Murrells Inlet, SC are hiring for Executive Chef jobs?

Cities near Murrells Inlet, SC with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Murrells Inlet, SC as of August 2026, with employment types broken down into 1% Internship, 86% Full Time, 9% Part Time, and 4% Contract. Highlights an 87% Physical, 4% Hybrid, and 9% Remote job distribution, with an average salary of $76,158 per year, or $36.6 per hour.

Foodservice Worker

Metz Culinary Management

Myrtle Beach, SC • On-site

$14/hr

Part-time

Re-posted 12 days ago

Metz Culinary Management rating

6.6

Company rating: 6.6 out of 10

Based on 86 frontline employees who took The Breakroom Quiz

27th of 68 rated caterers

Job description

Job Title: Part-Time Server
Location: Covenant Towers Myrtle Beach
Salary: $14 an Hour
We are seeking a Part-Time Server to join our team. Shifts will vary, so applicants must be able to work a flexible schedule.
Shift Times:
Monday-Saturday:
10:30 AM - 7:00 PM
1:30 PM - 7:00 PM
2:30 PM - 7:00 PM
3:30 PM - 7:00 PM
Sunday:
8:00 AM - 3:00 PM
Applicants must be available to work any of the listed shifts. Flexibility in scheduling is required.
Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and part-time roles. This is a great opportunity for Culinary and Hospitality Grads! Metz Culinary Management offers competitive wages, benefits and DAILY PAY* option! START or GROW your Contract Dining Services career today!
QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This can be full or part-time and provides very flexible schedules. Hospitality experience is desired and a SMILE is required!
Depending on the location, here are examples of the types of Foodservice Worker positions available:
Culinary Team Members: Our Team Members start their Culinary Career learning the front and back of the Dining Services Industry. In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of café, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Must bring a strong work ethic, a SMILE and enjoy working in a TEAM environment
Line and Prep Cooks: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food.
Dietary Aids (Patient Food Service): Our Team of Dietary Aids ensure our patients and residents receive AMAZING in-room meals with unexpected service and smiles! Under the guidance of our Clinical Dietitian staff, our Dietary Aids ensure compliance with patient dietary instructions. Our servers assist with meal selection, tray set up, delivery and removal of food trays with strong focus on HOSPITALITY and demonstrating compassion and amazing service to our guest Patients and Residents.
SKILLS AND EXPERIENCE
  • Experience desired but OPEN to train candidates with a passion for food and understands the basics
  • Ability to apply elementary mathematical statistics that would apply to inventory and portioning
  • Be willing to roll up sleeves and contribute where needed
  • Hospitality-driven
  • Able to work and thrive in a team environment
  • Brings a SMILE and strong work ethic to the TEAM

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com

What Metz Culinary Management employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply