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Executive Chef Jobs in Murrells Inlet, SC (NOW HIRING)

Ruth's Chris Steak House

Sous Chef

Myrtle Beach, SC · On-site

$42K - $56K/yr

... Executive Chef in all kitchen operations, maintaining the highest culinary and safety standards. • Lead, train, and inspire kitchen staff to deliver excellence with every plate. • Oversee daily ...

DeBordieu Club

Executive Banquet Chef

Georgetown, SC · On-site

Work closely with the Executive Chef, Banquet Manager, and Event Sales team to review banquet event orders (BEOs), menus, timelines, and special requests. * Supervise banquet kitchen staff during ...

EOS Hospitality

Senior Sous Chef

Myrtle Beach, SC · On-site

$55K - $60K/hr

Oversee the kitchen staff, hire, train, develop, schedule and participate in the activities of cooks and other kitchen staff involved. * Assist the Executive Chef in creating and implementing menu ...

Kingston Resorts

Senior Sous Chef

Myrtle Beach, SC · On-site

$55K - $60K/hr

Oversee the kitchen staff, hire, train, develop, schedule and participate in the activities of cooks and other kitchen staff involved. * Assist the Executive Chef in creating and implementing menu ...

Kingston Resorts

Senior Sous Chef

Myrtle Beach, SC · On-site

$60K/yr

Oversee the kitchen staff, hire, train, develop, schedule and participate in the activities of cooks and other kitchen staff involved. * Assist the Executive Chef in creating and implementing menu ...

EOS Hospitality

Senior Sous Chef

Myrtle Beach, SC · On-site

$60K/yr

Oversee the kitchen staff, hire, train, develop, schedule and participate in the activities of cooks and other kitchen staff involved. * Assist the Executive Chef in creating and implementing menu ...

THE WICKED TUNA

Line Cook

Murrells Inlet, SC · On-site

$15 - $20/hr

Line Cooks work in a restaurant performing basic food preparation tasks and assisting the Executive Chef. They typically complete smaller responsibilities like cutting meat, mixing sauces or chopping ...

THE WICKED TUNA

Line Cook

Murrells Inlet, SC · On-site

$15 - $20/hr

Line Cooks work in a restaurant performing basic food preparation tasks and assisting the Executive Chef. They typically complete smaller responsibilities like cutting meat, mixing sauces or chopping ...

Big Fish

Sous Chef

Myrtle Beach, SC · On-site

$60K/hr

We are seeking a Sous Chef to lead our kitchen operations. Compensation: $60,000+ salary plus performance incentives. Start date: late June 2026. **Responsibilities** - Assist with daily kitchen ...

Big Fish

Sous Chef

Myrtle Beach, SC · On-site

$60K/yr

We are seeking a Sous Chef to lead our kitchen operations. Compensation: $60,000+ salary plus performance incentives. Start date: late June 2026. **Responsibilities** - Assist with daily kitchen ...

Maxwell Group

Utility Aide/Dishwasher

Pawleys Island, SC · On-site

$11 - $14.25/hr

ESSENTIAL FUNCTIONS : • Assists the Executive Chef / Directory of Dietary Services with the calculation of food and supply inventory. • Attends to kitchen spills quickly and keeps the floor and ...

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Showing results 21-40

All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Murrells Inlet, SC

Executive Chef information

See Murrells Inlet, SC salary details

$35.1K

$76.2K

$113.9K

How much do executive chef jobs pay per year?

As of Sep 7, 2026, the average yearly pay for executive chef in Murrells Inlet, SC is $76,158.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,700.00 and $86,300.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Murrells Inlet, SC?

The most popular types of Chef jobs in Murrells Inlet, SC are:

What are popular job titles related to Executive Chef jobs in Murrells Inlet, SC?

For Executive Chef jobs in Murrells Inlet, SC, the most frequently searched job titles are:

What cities near Murrells Inlet, SC are hiring for Executive Chef jobs?

Cities near Murrells Inlet, SC with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Murrells Inlet, SC as of August 2026, with employment types broken down into 1% Internship, 86% Full Time, 9% Part Time, and 4% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution, with an average salary of $76,158 per year, or $36.6 per hour.

Sous Chef/Manager-Pawleys Plantation

Founders Group International

Pawleys Island, SC • On-site

$50K - $55K/yr

Other

Re-posted 6 days ago

Key responsibilities

  • Create schedules for kitchen staff to ensure optimum resource management and speed of service.

  • Train, supervise, and delegate tasks to staff on food preparation, presentation, and safety standards.

  • Assist with menu development, inventory management, and ensuring adherence to safety and cleanliness standards.

Job description

A great Sous Chef opportunity is about more than just cooking. It's about creativity, leadership, and having a life outside the kitchen.
Join Our Team as Sous Chef/Kitchen Manager
Are you passionate about creating exceptional food experiences while maintaining a healthy work-life balance? Our golf course restaurant is seeking an energetic and talented Sous Chef/Kitchen Manager to help lead our culinary team and elevate the dining experience for our members and guests.
Unlike many restaurant environments with late-night schedules, our typical shift is 10:00 AM until close (usually around 7:30 PM), allowing you to enjoy your evenings and spend more time with family and friends. Occasional breakfast shifts and special event coverage may be required, providing variety and opportunities to showcase your skills.
This is an opportunity for a culinary professional who enjoys being creative. You'll work alongside the Executive Chef and management to develop menu items, feature specials, and seasonal offerings that delight our members and guests. We encourage innovation and value chefs who bring fresh ideas to the table.
As a leader in the kitchen, you'll help guide and mentor staff, fostering a positive, team-oriented atmosphere where everyone works together toward excellence. An upbeat personality, strong leadership abilities, and a passion for creating a cohesive and productive work environment are essential.
If you're looking for a role where your culinary talents, leadership skills, and creativity will be appreciated while enjoying a balanced schedule, we'd love to hear from you. Join us and become part of a team dedicated to outstanding food, exceptional service, and a positive workplace culture.
  • Create schedules for kitchen staff to ensure optimum resource management and speed.

of service.
  • Training, supervising, and delegating new and existing staff on the preparation, arrangement,

and plating of dishes from the menu.
  • Ensure all staff members adhere to culinary and safety standards.
  • Design new menu choices based on seasonal ingredients and customer requests.
  • Track, record, and replenish inventory as needed.
  • Acts as Manager in Training for Executive Chef.
  • Communicates with kitchen staff and front of the house staff to ensure prompt delivery
  • Hold all employees accountable for food and timelines.
  • Cross train kitchen staff on multiple stations.
  • Assist Executive Chef with pricing menu items and product ordering.
  • Maintain cleanliness throughout the work area.
  • Research new developments in local cuisine and apply knowledge to new menu item introductions.
  • Maintain a professional environment with staff members.
  • Perform Administrative duties including coaching fellow associates
  • Perform all duties of grill attendant and line cook.

• Actively demonstrate, encourage, and model safety rules and guidelines per the DHEC.
• Report safety or hazard concerns to management.
• Report any work-related injury to management.
• Take personal responsibility for safety every day.
• 5+ years culinary experience in banquets and full-service restaurants.
• Understanding of various cooking methods, ingredients, equipment, and procedures.
• Four-year degree or culinary school completion.
• Knowledge of best practices for training kitchen staff and implementing procedures.
• Serv. Safe Manager Certification.

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