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Chef Jobs in Murrells Inlet, SC (NOW HIRING)

EOS Hospitality

Senior Sous Chef

Myrtle Beach, SC · On-site

$55K - $60K/hr

As the Senior Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all Kitchen operations in the restaurant ...

Kingston Resorts

Senior Sous Chef

Myrtle Beach, SC · On-site

$55K - $60K/hr

As the Senior Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all Kitchen operations in the restaurant ...

EOS Hospitality

Senior Sous Chef

Myrtle Beach, SC · On-site

$60K/yr

As the Senior Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all Kitchen operations in the restaurant ...

Kingston Resorts

Senior Sous Chef

Myrtle Beach, SC · On-site

$60K/yr

As the Senior Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all Kitchen operations in the restaurant ...

Cascades Verdae

Executive Chef

Pawleys Island, SC · On-site

$70 - $100/hr

Working alongside the Director of Dining Services, the Executive Chef will play a key role in developing innovative culinary experiences, advancing wellness-centered dining initiatives, mentoring ...

Maxwell Group

Executive Chef

Pawleys Island, SC · On-site

$61K - $84K/yr

Working alongside the Director of Dining Services, the Executive Chef will play a key role in developing innovative culinary experiences, advancing wellness-centered dining initiatives, mentoring ...

Schulte Companies

Executive Chef

Myrtle Beach, SC · On-site

$64K - $88K/yr

Schulte Companies is seeking a dynamic, service-oriented Executive Chef to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude ...

Schulte Companies

Executive Chef

Myrtle Beach, SC · On-site

$64K - $88K/yr

Schulte Companies is seeking a dynamic, service-oriented Executive Chef to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude ...

Schulte

Executive Chef

Myrtle Beach, SC · On-site

$64K - $88K/yr

Schulte Companies is seeking a dynamic, service-oriented Executive Chef to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude ...

DeBordieu Club

Executive Banquet Chef

Georgetown, SC · On-site

Work closely with the Executive Chef, Banquet Manager, and Event Sales team to review banquet event orders (BEOs), menus, timelines, and special requests. * Supervise banquet kitchen staff during ...

The Claw House

Prep Cook

Murrells Inlet, SC · On-site

$17 - $20/hr

About the Prep Cook position We are seeking an experienced Prep Chef to join our company. You will be required to assist in making the preparation of food easier by following the prep list. You will ...

The Claw House

Prep Cook

Murrells Inlet, SC · On-site

$17 - $20/hr

About the Prep Cook position We are seeking an experienced Prep Chef to join our company. You will be required to assist in making the preparation of food easier by following the prep list. You will ...

The Claw House

Prep Cook

Murrells Inlet, SC · On-site

$17 - $20/hr

About the Prep Cook position We are seeking an experienced Prep Chef to join our company. You will be required to assist in making the preparation of food easier by following the prep list. You will ...

Dead Dog Saloon

Prep Cook

Murrells Inlet, SC · On-site

$17 - $20/hr

About the Prep Cook position We are seeking an experienced Prep Chef to join our company. You will be required to assist in making the preparation of food easier by following the prep list. You will ...

Dead Dog Saloon

Prep Cook

Murrells Inlet, SC · On-site

$17 - $20/hr

About the Prep Cook position We are seeking an experienced Prep Chef to join our company. You will be required to assist in making the preparation of food easier by following the prep list. You will ...

PF Changs

Line Cook

Myrtle Beach, SC

$18 - $20/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

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How much do chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for chef in Murrells Inlet, SC is $21.59, according to ZipRecruiter salary data. Most workers in this role earn between $14.76 and $27.16 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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Chef jobs near you
Infographic showing various Chef job openings in Murrells Inlet, SC as of August 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution, with an average salary of $44,900 per year, or $21.6 per hour.

DeBordieu Club Sous Chef Starting at $55K

DeBordieu Club

Georgetown, SC • On-site

$46K - $62K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 21 days ago

Job description

Job Type
Full-time
Description
Conveniently nestled just north of Charleston in the Pawleys Island area, DeBordieu strikes the perfect harmony between tranquility and vibrant community life. Enriched by centuries of history, DeBordieu beckons discerning families seeking a refined yet relaxed Lowcountry lifestyle. At DeBordieu Club, we invite you to step into a world where history intertwines seamlessly with contemporary luxury.
Currently, with nine unique F&B experiences and catering events offered at DeBordieu Club, being a part of the culinary team can be a rewarding and adventurous experience. From the Beanery (coffee shop) to the Marsh Grill (casual dining) to the Beach Club (casual fine dining) and all other food establishments catered for our beachgoers or golfers, you will find that it is never a dull day at DeBordieu Club. There is something for everyone.
To be successful in this role, please read the following job summary. We do encourage anyone, even if all criteria or requirements are not met, to apply as long as one comes with the willingness to learn and instills the passionate drive to deliver hospitality aligning with our culture. We are willing to train the right person.
We also offer awesome benefits and perks for our seasonal staff including complimentary employee meals, employee parking, occasional golf and tennis privileges, employee parties, discounts, recognition incentives, and more!
Full-time, non-seasonal employees get to enjoy additional perks including:
  • 401k Retirement
  • Medical Insurance, Dental, Vision, and more
  • Health Savings Account
  • PTO, Paternity Leave, Jury Duty, and Bereavement
  • Holiday Pay
  • DeBordieu Loan Program
  • Grocery Program
  • On-Demand Pay
  • And Much More!

Requirements
As the Sous Chef, you serve as the kitchen's "second-in-command," working closely with the Chef de Cuisine and Executive Chef to oversee daily kitchen operations, food preparation, and staff management. This role ensures the highest standards of quality, presentation, and cost efficiency in all culinary offerings. In the Executive Chef's absence, you assume full responsibility for kitchen operations.
Job Knowledge, Core Competencies and Expectations
  • In-depth knowledge of cooking techniques, food preparation, kitchen equipment, and food safety and sanitation standards.
  • Strong understanding of inventory management, food cost tracking, and cost control methods.
  • Excellent leadership skills, with the ability to supervise and motivate kitchen staff.
  • Effective time management, with the ability to prioritize tasks and manage multiple responsibilities during peak service.
  • Strong problem-solving skills and the ability to adapt quickly to changing demands or kitchen emergencies.
  • Clear communication skills, ensuring seamless coordination between kitchen staff and front-of-house teams.
  • Ability to maintain high standards of food quality, presentation, and flavor while adhering to operational guidelines.
  • Supervise kitchen operations in the absence of the Executive Chef, ensuring smooth service and adherence to standards.
  • Adaptability to work across various kitchen stations and contribute to different tasks as needed.
  • Handle member or guest complaints professionally and ensure customer satisfaction.
  • Stay up to date with culinary trends and suggest improvements to operational practices.
  • Understands hygiene, sanitation, and food safety rules; maintains the highest sanitary and safe conditions.
  • In-depth knowledge of state and local health and safety regulations.
  • Works in an environment that is fast-paced and high in demand.

Education and Experience Requirements
  • High School diploma or GED required.
  • Culinary Arts Degree preferred, but not required.
  • Post-secondary vocational training at a culinary institution is preferred.
  • Food Safety Certification/Food Handler's Certification required.
  • American Culinary Federation Certification/applicable hospitality association a plus.
  • Minimum of two (2) years of work experience of chef experience.
  • Country Club or Golf Club experience is a plus but not required.
  • Flexible schedule including evenings, weekends, and holidays as needed.
  • CPR/AED and/or First Aid Certification a plus.

FT, Salaried/Exempt
Starting at $55K/based on experience
We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.
This job description is not intended to be all-inclusive. This role may perform other related duties and tasks necessary to meet the standards and quality of service at DeBordieu Club, Inc.

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