ZipRecruiter

Log In

1

Chef Manager Jobs in Montana (NOW HIRING)

The Hotel Agency

Private Dining Chef

Big Sky, MT

$80K - $90K/yr

A minimum of one year of culinary supervisory or management experience * Excellent verbal and written communication skills * Microsoft Office products; Word, Excel, PowerPoint, and Outlook * Embrace ...

St John's United

Cook-COOK

Billings, MT · On-site

$11.50 - $15.50/hr

May be directed by the Chef Manager and/or Director. * Follows standardized recipes, portioning, menu extensions, and presentation standards. * Completes and utilizes daily production worksheets and ...

St John's United

Cook-COOK

Harlowton, MT · On-site

$13 - $17.25/hr

May be directed by the Chef Manager and/or Director. * Follows standardized recipes, portioning, menu extensions, and presentation standards. * Completes and utilizes daily production worksheets and ...

St John's United

Cook-COOK

Billings, MT · On-site

$13.75 - $18.50/hr

May be directed by the Chef Manager and/or Director. * Follows standardized recipes, portioning, menu extensions, and presentation standards. * Completes and utilizes daily production worksheets and ...

St John's United

Cook-COOK

Billings, MT · On-site

$18 - $22/hr

May be directed by the Chef Manager and/or Director. * Follows standardized recipes, portioning, menu extensions, and presentation standards. * Completes and utilizes daily production worksheets and ...

St John's United

Cook-COOK

Big Timber, MT · On-site

$18/hr

May be directed by the Chef Manager and/or Director. * Follows standardized recipes, portioning, menu extensions, and presentation standards. * Completes and utilizes daily production worksheets and ...

St John's United

Cook-COOK

Billings, MT · On-site

$13.75 - $18.50/hr

May be directed by the Chef Manager and/or Director. * Follows standardized recipes, portioning, menu extensions, and presentation standards. * Completes and utilizes daily production worksheets and ...

St John's United

Culinary Services Aide-CULAIDE

Harlowton, MT · On-site

$13.50 - $16.25/hr

Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Chef Manager/Culinary Director. * Provide assistance to the cook in the preparation and ...

New

Block 3 Kitchen & Bar

Sous Chef

Big Sky, MT

$55K - $75K/yr

General Manager, Chef de Cuisine, Culinary Director, Director of Operations, Hourly Team Members, Lead Team Members Hospitality at Block 3 is a team sport. It is essential that the entire team works ...

Kerzner International

Sous Chef

Big Sky, MT · On-site

$50/hr

Sous Chef (13198) At One&Only, we exist to create joy for our guests through anticipation ... Manages the kitchen, including food preparation, kitchen staff, and the ordering of supplies for ...

Kerzner International

Sous Chef

Big Sky, MT · On-site

$50/hr

Sous Chef (13198) At One&Only, we exist to create joy for our guests through anticipation ... Manages the kitchen, including food preparation, kitchen staff, and the ordering of supplies for ...

The Ranch at Rock Creek

Sous Chef

Philipsburg, MT · On-site

$46K - $62K/yr

Executive Chef Exempt/Non-Exempt: Exempt (Salary) PRIMARY PURPOSE The Sous Chef is vital in ... Directs and manages all phases of daily kitchen operations including opening and closing procedures ...

rockingj

Sous Chef

Philipsburg, MT · On-site

$46K - $62K/yr

Executive Chef Exempt/Non-Exempt: Exempt (Salary) PRIMARY PURPOSE The Sous Chef is vital in ... Directs and manages all phases of daily kitchen operations including opening and closing procedures ...

Jalisco Cantina Whitefish

Sous Chef

Whitefish, MT

$50K - $60K/yr

Sous Chef - Upscale Mexican Cuisine Location: Whitefish, Montana Employment Type: Full-Time Annual ... Experienced in managing kitchen operations and mentoring team members * A strong communicator who ...

Lone Mountain Ranch

Sous Chef

Big Sky, MT

$55K - $74K/yr

The Sous Chef helps guide the culinary team through daily service while supporting menu execution, food safety, inventory management, and staff development. What You'll Do * Support the Executive ...

Double Arrow Lodge

Chef

Seeley Lake, MT

$44K - $70K/yr

We seek an experienced Chef to join our team and help us grow. Seasons Restaurant operates year ... Applicants must be Food Manager Safety Certified. Aside from excellent culinary skills, familiarity ...

next page

Showing results 1-20

All JobsChef JobsChef Manager JobsChef Manager Jobs in Montana

Chef Manager information

See Montana salary details

$27.1K

$56K

$80.3K

How much do chef manager jobs pay per year?

As of Aug 29, 2026, the average yearly pay for chef manager in Montana is $56,037.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,900.00 and $65,200.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Montana?

The most popular types of Chef jobs in Montana are:

What are popular job titles related to Chef Manager jobs in Montana?

For Chef Manager jobs in Montana, the most frequently searched job titles are:

What job categories do people searching Chef Manager jobs in Montana look for?

The top searched job categories for Chef Manager jobs in Montana are:

What cities in Montana are hiring for Chef Manager jobs?

Cities in Montana with the most Chef Manager job openings:

What are popular job titles related to Chef Manager jobs in MT?

For Chef Manager jobs in MT, the most frequently searched job titles are:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Montana as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 78% Physical, 2% Hybrid, and 20% Remote job distribution, with an average salary of $56,037 per year, or $26.9 per hour.

Private Dining Chef

The Hotel Agency

Big Sky, MT

$80K - $90K/yr

Full-time

Medical, Retirement

Posted 16 days ago

Job description

Job Description
Big Sky, Montana
 
Salary: $80,000-$90,000 per year + 5% annual bonus
 
Benefits 
  • Benefits - All Positions
  • DTO (Discretionary Time Off)
  • Healthcare benefits
  • Health Savings Account and Flexible Spending Accounts
  • 401(k) retirement plan with company matching, fully vested, and loan option
  • Banking and Investing Program with preferred rewards, mortgage discounts, and waived fees
  • Fertility & Family Forming Assistance
  • Parental leave pay differential
  • Pet Insurance
  • Hotel discounts
  • Free meals
  • Fitness & wellness discounts
  • LinkedIn Learning membership
  • Community engagement opportunities
  • Associate events throughout the year
 
Luxury Resort seeks a private dining chef to lead culinary operations for private events, group dinners and speciality guest experiences across a broad range of event formats.
 
Qualifications:
  • A minimum of one year of culinary supervisory or management experience  
  • Excellent verbal and written communication skills  
  • Microsoft Office products; Word, Excel, PowerPoint, and Outlook  
  • Embrace Technology - continually learn, adapt and master to new operating system 
  • Knowledge of implementing new food concepts and menus 
  • Ability to work a flexible schedule including weekends and holidays  
  • Luxury hotel experience, a plus  
Responsibilities:
  • Assist with the daily operation of the kitchen including recruiting, hire, train, and supervision of cooks   
  • Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality 
  • Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels  
  • Execute all productions and plating in a timely manner 
  • Assist in maintaining the overall food and labor cost thru recipe costing and scheduling standards   
  • Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences  
  • Ensure the department abides by all safety and sanitation policies