Chef Manager Jobs in Bozeman, MT (NOW HIRING)

A minimum of one year of culinary supervisory or management experience * Excellent verbal and written communication skills * Microsoft Office products; Word, Excel, PowerPoint, and Outlook * Embrace ...

Sarah Maki (406) 994-6234 sarah.maki1@montana.edu Classification Title Instructor Working Title Culinary Arts Chef Manager Non-Tenure Track Faculty - Gallatin College (Applicant Pool) Brief Position ...

General Manager, Chef de Cuisine, Culinary Director, Director of Operations, Hourly Team Members, Lead Team Members Hospitality at Block 3 is a team sport. It is essential that the entire team works ...

Sous Chef (13198) At One&Only, we exist to create joy for our guests through anticipation ... Manages the kitchen, including food preparation, kitchen staff, and the ordering of supplies for ...

Sous Chef (13198) At One&Only, we exist to create joy for our guests through anticipation ... Manages the kitchen, including food preparation, kitchen staff, and the ordering of supplies for ...

The Sous Chef helps guide the culinary team through daily service while supporting menu execution, food safety, inventory management, and staff development. What You'll Do * Support the Executive ...

SUMMARY The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. This is a key position that ...

Classification Title Executive Sous Chef Working Title Sous Chef Brief Position Overview Culinary ... Assists with oversight of the staff including managing daily activities, evaluating and correction.

As the Banquet Chef, you'll lead the banquet and Convention Services kitchen -- producing ... Manage banquet food cost -- order to the BEO, produce to the guarantee, track variance event by ...

As the Banquet Chef, you'll lead the banquet and Convention Services kitchen - producing everything ... Manage banquet food cost - order to the BEO, produce to the guarantee, track variance event by ...

This role is responsible for creating and updating menus, managing culinary colleagues, and ensuring compliance with health and safety regulations. They will work closely with the Executive Chef and ...

This role is responsible for creating and updating menus, managing culinary colleagues, and ensuring compliance with health and safety regulations. They will work closely with the Executive Chef and ...

Our Sous Chefs are the heartbeat of the kitchen-balancing creativity with consistency, leadership ... Manage daily operations including inventory, ordering, and food cost controls. * Jump onto any ...

Our Sous Chefs are the heartbeat of the kitchen-balancing creativity with consistency, leadership ... Manage daily operations including inventory, ordering, and food cost controls. * Jump onto any ...

Executive Sous Chef Luxury Resort | Montana, USA Compensation * Base Salary: $100,000 - $115,000 ... Cost & inventory control - manage labor costs, purchasing, and inventory to support budget targets

To assist with any other duties as required by the Executive Chef or another member of the management team * Assist stewarding team when and where needed * Daily cleaning of stations, equipment, and ...

To assist with any other duties as required by the Executive Chef or another member of the management team * Assist stewarding team when and where needed * Daily cleaning of stations, equipment, and ...

Our Sous Chefs are the heartbeat of the kitchen--balancing creativity with consistency, leadership ... Manage daily operations including inventory, ordering, and food cost controls. * Jump onto any ...

Our Sous Chefs are the heartbeat of the kitchen--balancing creativity with consistency, leadership ... Manage daily operations including inventory, ordering, and food cost controls. * Jump onto any ...

Executive Sous Chef (20215) At One&Only, we exist to create joy for our guests through anticipation ... Manage the cleanliness, sanitation, and maintenance of the kitchen, equipment, and related areas to ...