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Chef Manager Jobs in Fortine, MT (NOW HIRING)

Jalisco Cantina Whitefish

Sous Chef

Whitefish, MT · On-site

$50K - $60K/yr

Sous Chef - Upscale Mexican Cuisine Location: Whitefish, Montana Employment Type: Full-Time Annual ... Experienced in managing kitchen operations and mentoring team members * A strong communicator who ...

Eureka of Cascadia LLC

Head Chef

Eureka, MT · On-site

$20 - $23/hr

The Head Chef will report to the Culinary Manager. Note: All employees of Cascadia Healthcare are required to submit and be cleared to work in the facility per each state's specific background check ...

GROUCHY GRIZZLY LLC

Kitchen Manager

Whitefish, MT · On-site

$65K/yr

Collaborate with the Regional Kitchen Manager and Executive Chef in menu planning and development. * Monitor food costs and portion control, implementing strategies to minimize waste and maximize ...

Tupelo Grille

BOH Staff / Cook

Whitefish, MT

$15.50 - $19.25/hr

Chef / Kitchen Manager CORE RESPONSIBILITIES * Prepare and execute menu items to Tupelo's recipe and presentation standards, consistently and without shortcuts * Maintain station cleanliness ...

GROUCHY GRIZZLY LLC

Prep/Pantry Cook

Whitefish, MT · On-site

$18 - $21/hr

Inventory Management: Assist in monitoring inventory levels and report shortages to the Head Chef or Kitchen Manager. Help with conducting regular stock counts and maintaining accurate records of ...

Square One Concepts Inc.

Prep/Pantry Cook

Whitefish, MT · On-site

$18 - $21/hr

Inventory Management: Assist in monitoring inventory levels and report shortages to the Head Chef or Kitchen Manager. Help with conducting regular stock counts and maintaining accurate records of ...

Square One Concepts

Prep/Pantry Cook

Whitefish, MT · On-site

$18 - $21/hr

Inventory Management: Assist in monitoring inventory levels and report shortages to the Head Chef or Kitchen Manager. Help with conducting regular stock counts and maintaining accurate records of ...

Tupelo Grille

Dishwasher

Whitefish, MT

$12.75 - $16.50/hr

Chef / Kitchen Manager / General Manager CORE RESPONSIBILITIES * Operate the dish machine safely and efficiently throughout service * Wash, rinse, sanitize, and properly store all dishes, glassware ...

FIREBRAND

PM Dining Server

Whitefish, MT · On-site

$10.85/hr

Assists manager/chefs as directed. * Takes drink orders at guest greeting, delivers beverages and offers appetizer. Takes entire order, writes down order, and repeats order to guest for clarification.

AVERILL HOSPITALITY EMPLOYMENT

Bartender

Whitefish, MT · On-site

$15/hr

Notify manager of unhappy guests. * Perform assigned side work duties. * Assist manager/chefs as directed. * Take drink orders at guest greeting, deliver beverages and offer appetizers. Take entire ...

AVERILL HOSPITALITY EMPLOYMENT

Bartender

Whitefish, MT · On-site

$15/hr

Notify manager of unhappy guests. * Perform assigned side work duties. * Assist manager/chefs as directed. * Take drink orders at guest greeting, deliver beverages and offer appetizers. Take entire ...

GROUCHY GRIZZLY LLC

Grill Cook

Whitefish, MT · On-site

$18 - $21/hr

Inventory Management: Assist in monitoring and managing ingredient inventory, reporting shortages, and suggesting ordering needs. * Teamwork: Collaborate with the kitchen team, including chefs, line ...

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Chef Manager information

See Fortine, MT salary details

$26.6K

$54.9K

$78.7K

How much do chef manager jobs pay per year?

As of Aug 29, 2026, the average yearly pay for chef manager in Fortine, MT is $54,946.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,900.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

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Chef Manager jobs near you

Sous Chef

Jalisco Cantina Whitefish

Whitefish, MT • On-site

$50K - $60K/yr

Full-time

Re-posted 27 days ago

Job description

Sous Chef – Upscale Mexican Cuisine
Location: Whitefish, Montana
Employment Type: Full-Time

Annual Salary - $50,000-60,000

Are you ready to bring your leadership and culinary expertise to one of Whitefish’s premier dining destinations? We’re a fast-paced, upscale Mexican restaurant located in the heart of beautiful Whitefish, Montana, and we’re looking for a Sous Chef who is a professional first, and a cook second.

About Us:

We pride ourselves on delivering refined Mexican cuisine with a modern twist, using fresh, high-quality ingredients and bold flavors. Our atmosphere is vibrant yet elevated, and our team is passionate about hospitality, integrity, and consistency in every plate we serve.

What We’re Looking For:

We are seeking a Sous Chef who is:

  • Reliable, composed, and leadership-oriented

  • Experienced in managing kitchen operations and mentoring team members

  • A strong communicator who leads by example and fosters a positive kitchen culture

  • Dedicated to maintaining the highest standards of cleanliness, safety, and professionalism

  • Passionate about cooking and learning, especially with bold Mexican flavors and techniques

Key Responsibilities:

  • Assist the Executive Chef in overseeing day-to-day kitchen operations

  • Lead the kitchen team during service to ensure food quality and consistency

  • Manage prep schedules, inventory, and ordering as needed

  • Uphold cleanliness and food safety protocols

  • Train and mentor kitchen staff in both skill and professionalism

Qualifications:

  • 3+ years of experience in a high-volume, high-standard kitchen environment

  • Previous experience in a leadership role (Sous Chef, Kitchen Manager, etc.)

  • Strong organizational and problem-solving skills

  • Culinary degree or equivalent experience preferred

  • A calm, focused presence under pressure

Why Join Us?

  • Work in a stunning mountain town with access to outdoor adventure and community spirit

  • Competitive pay and growth opportunities

  • A supportive, respectful workplace where professionalism is valued as highly as culinary skill

To apply, please send your resume and a brief cover letter outlining your experience and why you’d be a great fit for our team.

Apply