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Live In Chef Jobs in Montana (NOW HIRING)

Chef

Billings, MT · On-site

$70K - $97K/yr

... resident live a life of purpose and each of us plays acrucial role in doing so. We operate ... Chef to join our team. Come help us create an environment thatpromotes a sense of well-being and ...

Chef

Billings, MT · On-site

$70K - $97K/yr

... resident live a life of purpose and each of us plays acrucial role in doing so. We operate ... Chef to join our team. Come help us create an environment thatpromotes a sense of well-being and ...

Live Your Passion. Add Your Magic. At Montage International, we are doing something different ... Managing, in conjunction with the Pastry Chef, the inventory, control of all equipment and china ...

Sous Chef, Banquets

Big Sky, MT · On-site

$55K - $75K/yr

Live Your Passion. Add Your Magic. At Montage International, we are doing something different ... Execute all productions and plating in a timely manner * Assist in maintaining the overall food and ...

Sous Chef, Cortina

Big Sky, MT

$55K - $75K/yr

Live Your Passion. Add Your Magic. At Montage International, we are doing something different ... Execute all productions and plating in a timely manner * Assist in maintaining the overall food and ...

Sous Chef, Cortina

Big Sky, MT · On-site

$55K - $75K/yr

Live Your Passion. Add Your Magic. At Montage International, we are doing something different ... Execute all productions and plating in a timely manner * Assist in maintaining the overall food and ...

Sous Chef, Banquets

Big Sky, MT · On-site

$55K - $75K/yr

Live Your Passion. Add Your Magic. At Montage International, we are doing something different ... Execute all productions and plating in a timely manner * Assist in maintaining the overall food and ...

What will you do in this job? * Bake and create items for dining room, employee dining room, and ... To be a part of the #PursuitLife and live each day with purpose, turning moments into memories ...

Pastry Chef

Saint Mary, MT · On-site

$21/hr

What will you do in this job? * Bake and create items for dining room, employee dining room, and ... To be a part of the #PursuitLife and live each day with purpose, turning moments into memories ...

Chef de Partie

Big Sky, MT · On-site

$21.25 - $26.75/hr

Live Your Passion. Add Your Magic. At Montage International, we are doing something different ... Maintain a clean working environment in compliance with health and safety standards * Maintain high ...

Chef de Partie

Big Sky, MT

$21.25 - $26.75/hr

Live Your Passion. Add Your Magic. At Montage International, we are doing something different ... Maintain a clean working environment in compliance with health and safety standards * Maintain high ...

Chef de Partie, Pastry

Big Sky, MT

$21.25 - $26.75/hr

Live Your Passion. Add Your Magic. At Montage International, we are doing something different ... Maintain a clean working environment in compliance with health and safety standards * Maintain high ...

Chef de Partie, Pastry

Big Sky, MT · On-site

$21.25 - $26.75/hr

Live Your Passion. Add Your Magic. At Montage International, we are doing something different ... Maintain a clean working environment in compliance with health and safety standards * Maintain high ...

What will you do in this job? * Act as kitchen manager when Chef is off duty * Create daily ... To be a part of the #PursuitLife and live each day with purpose, turning moments into memories ...

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Live In Chef information

See Montana salary details

$9

$22

$41

How much do live in chef jobs pay per hour?

As of Jun 17, 2026, the average hourly pay for live in chef in Montana is $22.60, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $28.46 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Live In Chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What are live-in chefs?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a Live In Chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Montana? The most popular types of Chef jobs in Montana are:
What are popular job titles related to Live In Chef jobs in Montana? For Live In Chef jobs in Montana, the most frequently searched job titles are:
What job categories do people searching Live In Chef jobs in Montana look for? The top searched job categories for Live In Chef jobs in Montana are:
Infographic showing various Live In Chef job openings in Montana as of June 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $47,017 per year, or $22.6 per hour.

$70K - $97K/yr

Full-time

Posted 17 days ago


Job description

LOVE YOUR WORK. JOIN OURTEAM.
A community, not a facility. As thought leaders in the industry, we take a positive,holistic approach to senior care and encourage independence, as people arehappiest when they can make their own choices. We provide opportunities forphysical activity, social engagement, intellectual stimulation, spiritualinvolvement, and fun. We treat our residents and our team members like family. This opportunity will allow you to positivelyimpact the quality of life for over 700 seniors and their families.
EXECUTIVE CHEF
Areyou passionate about food? Do younurture those you care for through your cooking? Do you believe creating foodis both a science and an art? If so, maybe this is an opportunity for you. Weare looking for the right person to oversee and implement the culinary programfor our residents. We specialize inassisted living and memory care. Highgate Senior Living's mission is to devoteourselves to help each resident live a life of purpose and each of us plays acrucial role in doing so. We operate communities in the western US and areseeking the right Executive Chef to join our team. Come help us create an environment thatpromotes a sense of well-being and the feeling of true community in a gracious,homelike setting. This position is fulltime and isresponsible to provide a culinary experience for our residents that engages allfive senses in the most pleasant ways to nourish both the body and the soul.
The successful candidate will be motivated by service, an organized anddetail-oriented individual with a positive and self-motivated attitude. Youmust have good communication skills and be willing to work hard. This can be a great opportunity for those chefsthat have a passion for food creation and are looking for a new industry withan exciting career path. If you aretired of long nights, spending all weekend at work, and a high stress workenvironment, this may be just the change you need to keep that passionignited. Our industry needs heart driven, committed professionalsthat enjoy working in service to others while sharpening their skills andknowledge necessary for a long term, deeply satisfying profession. We support internal promotions for our teammembers. We also evaluate a person'sunique skill sets and recognize different levels of professional experiencewhen considering candidates for the role.
SKILLS NEEDED:
  • Confidence to engage with seniors, individuallyand in groups, with different physical and cognitive ability levels
  • Exceptional culinary skills thatdemonstrate innovation, creativity, and thoughtfulness
  • Advanced safety awareness in workhabits and the ability to promote a safe work environment in the kitchen
  • Proficient in table service etiquette
  • Menu creation skills that incorporateboth proper nutrition and good diversity combined with creative flair
  • Awareness of food safety, infectioncontrol, and cleanliness standards
  • Expert skills with varied cookingtechniques and the desire to teach and train others these skills
  • Calm demeanor in times of pressure andthe ability manage the environment during stressful situations
  • Business acumen to manage culinarylabor, purchasing and procurement, and equipment maintenance
  • Team player with ability to developstrong working relationships along with customer service focus
  • Ability to adapt/respond quickly tothe needs and preferences of our residents
  • An understanding or the willingness togain an understanding of the various forms of dementia and how to helpresidents with dementia still live with purpose
  • Leadership capability to build,motivate and manage teams of people

RELATABLE EXPERIENCE:
  • Experiences where you have overseen the production and delivery of a culinary program
  • Past culinary roles where you havebeen asked to deliver highest quality service
  • Culinary opportunities you had thatinclude serving seniors or other vulnerable populations
  • Previous culinary service-based leadershippositions in healthcare, hospitality, or hotels
  • Prior volunteer work or other work withvulnerable groups of people
  • Internships and special programs orassignments that have honed your culinary skill set
  • Leadership roles in the culinaryprofession
QUALIFICATIONS:

1- At least 21 years of age
2- A combination of education andexperience that supports Executive Chef status
3- Current negative TB test
4- Knowledgeable in, or can quicklylearn, various regulatory standards for the kitchen
5- Willingness to learn how to work in ahealthcare/assisted living environment
6- ServeSafe certified or able to obtainwithin 60 days of hire
7- Ability to pass criminalrecord/background check
8- Good time management skills
9- Must be able to work wellindependently with little oversight
As an organization we offer our team members agood benefits package, the ability to be heard, have their opinions count andthe opportunity to innovate. Ourcompensation package will be flexible for this role based on the credentialing,tenure and skill sets each candidate brings for consideration. The starting hourly wage range for thisposition is $28.00 to $35.00 per hour. Apassion for your work and a commitment to serving others are essential jobqualifications. This is an opportunityto work in a booming industry that is constantly evolving and is making apositive impact for seniors every day. We are a healthcare company and beingvaccinated against COVID-19 is preferred. If you want to learn more about this opportunity, please reach out to connectwith us.