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Catering Operations Manager Jobs in Texas (NOW HIRING)

Chick-fil-A

Catering Manager

Houston, TX

$16 - $19/hr

Catering Manager Chick-fil-A Uptown Organization Position Summary The Catering Manager is ... This role leads catering operations from order placement to delivery while creating remarkable ...

Chick-fil-A

Catering Lead

Frisco, TX · On-site

$17/hr

OVERVIEW The Catering Lead is responsible for driving off-premise sales and managing all aspects of catering operations. This includes lead generation, client consultation, menu planning, logistics ...

Workstream

Catering Lead

Frisco, TX · On-site

$55 - $75/hr

OVERVIEW The Catering Lead is responsible for driving off-premise sales and managing all aspects of catering operations. This includes lead generation, client consultation, menu planning, logistics ...

PILF Restaurant Group

Director of Catering

Dallas, TX · On-site

Event Manager PILF Restaurant Group is looking for a dynamic, high-energy Director of Catering to lead our catering operations, expand our reach, and ensure every event is executed flawlessly. If you ...

PILF Restaurant Group

Director of Catering

Dallas, TX · On-site

$90 - $140/hr

Event Manager PILF Restaurant Group is looking for a dynamic, high-energy Director of Catering to lead our catering operations, expand our reach, and ensure every event is executed flawlessly. If you ...

Chick-fil-A

Catering Lead

Frisco, TX · On-site

$17/hr

OVERVIEW The Catering Lead is responsible for driving off-premise sales and managing all aspects of catering operations. This includes lead generation, client consultation, menu planning, logistics ...

Aramark

Catering Services Director

Austin, TX · On-site

This role oversees the full catering operation, leading teams that transform client needs into ... staffing and management • Responsible for components accounting functions including accurate ...

Aramark

Catering Services Director

Austin, TX

This role oversees the full catering operation, leading teams that transform client needs into ... staffing and management • Responsible for components accounting functions including accurate ...

Aramark

Catering Services Director

Austin, TX · On-site

This role oversees the full catering operation, leading teams that transform client needs into ... staffing and management Responsible for components accounting functions including accurate ...

Aramark Corporation

Catering Services Director

Austin, TX · On-site

$90 - $140/hr

This role oversees the full catering operation, leading teams that transform client needs into ... Requires at least 1-3 years of experience in a management role * Previous experience in events and ...

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Catering Operations Manager information

See Texas salary details

$37.7K

$60.8K

$82.9K

How much do catering operations manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for catering operations manager in Texas is $60,750.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,200.00 and $67,100.00 per year, depending on experience, location, and employer.

What is a catering operations manager?

A Catering Operations Manager oversees the planning, execution, and logistics of catering events to ensure smooth operations and customer satisfaction. They coordinate with clients, manage staff, handle budgets, and ensure food safety regulations are met. Their role involves supervising food preparation, managing inventory, and addressing any operational challenges. Strong organizational, leadership, and communication skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as a catering operations manager?

A Catering Operations Manager should have strong organizational and leadership abilities, experience in food service or hospitality management, and typically a relevant degree or diploma. Familiarity with event management software, scheduling tools, and food safety certifications such as ServSafe are often required. Excellent interpersonal, problem-solving, and customer service skills are essential for effective team supervision and client satisfaction. These skills help ensure smooth event execution, cost control, and consistently high service quality.

What are some common challenges faced by catering operations managers, and how are they addressed?

Catering Operations Managers often encounter challenges such as last-minute changes to event details, managing diverse teams in high-pressure situations, and ensuring compliance with food safety regulations. To address these, they rely on excellent planning and communication skills, as well as contingency planning for unexpected issues. Building strong vendor relationships and maintaining an adaptable approach can also help navigate logistical hurdles. Regular staff training and clear workflows contribute to a smoother operation, ensuring both client satisfaction and team efficiency.

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Catering Operations Manager jobs near you
Infographic showing various Catering Operations Manager job openings in Texas as of August 2026, with employment types broken down into 82% Full Time, 14% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $60,750 per year, or $29.2 per hour.

Catering Manager

Chick-fil-A

Houston, TX

$16 - $19/hr

Full-time

Re-posted 25 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,694 frontline employees who took The Breakroom Quiz

15th of 107 rated fast food restaurants

Job description

Catering Manager

Chick-fil-A Uptown Organization

Position Summary

The Catering Manager is responsible for growing catering sales, building relationships with guests and businesses, and ensuring every catering order is executed with excellence. This role leads catering operations from order placement to delivery while creating remarkable experiences that drive repeat business.

Key Responsibilities
  • Grow catering sales through community outreach and relationship building.
  • Serve as the primary point of contact for catering guests.
  • Coordinate and execute catering orders with accuracy and timeliness.
  • Communicate Run of Show details to restaurant teams.
  • Ensure food quality, presentation, and hospitality standards are met.
  • Train and develop catering team members and delivery staff.
  • Track catering performance and identify growth opportunities.
Qualifications
  • Strong communication and organizational skills.
  • Ability to manage multiple events and priorities.
  • Hospitality-minded with a servant leadership approach.
  • Sales, event coordination, or restaurant leadership experience preferred.
Success Looks Like
  • Catering sales growth.
  • Flawless order execution.
  • Strong client relationships.
  • Consistent 2nd Mile Service and Chick-fil-A hospitality.

Our Vision:To make this about more than just chicken.

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

What Chick-fil-A employees say

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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