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Catering Operations Manager Jobs in Texas (NOW HIRING)

Job Responsibilities Coordinate total catering operations to include duties such as booking events ... staffing and management Responsible for components accounting functions including accurate ...

Job Responsibilities • Coordinate total catering operations to include duties such as booking ... staffing and management • Responsible for components accounting functions including accurate ...

The Catering Supervisor supervises the total catering operations in one of our units. This position ... managers. Essential Functions: -Takes and modifies orders over phone using POS -Enters orders ...

The Catering Supervisor supervises the total catering operations in one of our units. This position ... managers. Essential Functions: -Takes and modifies orders over phone using POS -Enters orders ...

The Catering Supervisor supervises the total catering operations in one of our units. This position ... managers. Essential Functions: -Takes and modifies orders over phone using POS -Enters orders ...

The Catering Supervisor supervises the total catering operations in one of our units. This position ... managers. Essential Functions: -Takes and modifies orders over phone using POS -Enters orders ...

The Catering Supervisor supervises the total catering operations in one of our units. This position ... managers. Essential Functions: -Takes and modifies orders over phone using POS -Enters orders ...

The Catering Supervisor supervises the total catering operations in one of our units. This position ... managers. Essential Functions: -Takes and modifies orders over phone using POS -Enters orders ...

The Catering Supervisor supervises the total catering operations in one of our units. This position ... managers. Essential Functions: -Takes and modifies orders over phone using POS -Enters orders ...

The Catering Supervisor supervises the total catering operations in one of our units. This position ... managers. Essential Functions: -Takes and modifies orders over phone using POS -Enters orders ...

The Catering Supervisor supervises the total catering operations in one of our units. This position ... managers. Essential Functions: -Takes and modifies orders over phone using POS -Enters orders ...

The Catering Supervisor supervises the total catering operations in one of our units. This position ... managers. Essential Functions: -Takes and modifies orders over phone using POS -Enters orders ...

The Catering Supervisor supervises the total catering operations in one of our units. This position ... managers. Essential Functions: -Takes and modifies orders over phone using POS -Enters orders ...

Your primary responsibility will be the leadership of daily catering operations in your restaurant. You, along with your fellow servers, will ensure the successful delivery of catering orders. All ...

The Catering Supervisor supervises the total catering operations in one of our units. This position ... managers. Essential Functions: -Takes and modifies orders over phone using POS -Enters orders ...

The Catering Supervisor supervises the total catering operations in one of our units. This position ... managers. Essential Functions: -Takes and modifies orders over phone using POS -Enters orders ...

Showing results 21-40

Catering Operations Manager information

See Texas salary details

$37.7K

$60.8K

$82.9K

How much do catering operations manager jobs pay per year?

As of Aug 10, 2026, the average yearly pay for catering operations manager in Texas is $60,750.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,200.00 and $67,100.00 per year, depending on experience, location, and employer.

What is a catering operations manager?

A Catering Operations Manager oversees the planning, execution, and logistics of catering events to ensure smooth operations and customer satisfaction. They coordinate with clients, manage staff, handle budgets, and ensure food safety regulations are met. Their role involves supervising food preparation, managing inventory, and addressing any operational challenges. Strong organizational, leadership, and communication skills are essential for success in this role.

What are some common challenges faced by catering operations managers, and how are they addressed?

Catering Operations Managers often encounter challenges such as last-minute changes to event details, managing diverse teams in high-pressure situations, and ensuring compliance with food safety regulations. To address these, they rely on excellent planning and communication skills, as well as contingency planning for unexpected issues. Building strong vendor relationships and maintaining an adaptable approach can also help navigate logistical hurdles. Regular staff training and clear workflows contribute to a smoother operation, ensuring both client satisfaction and team efficiency.

What are the key skills and qualifications needed to thrive as a catering operations manager?

A Catering Operations Manager should have strong organizational and leadership abilities, experience in food service or hospitality management, and typically a relevant degree or diploma. Familiarity with event management software, scheduling tools, and food safety certifications such as ServSafe are often required. Excellent interpersonal, problem-solving, and customer service skills are essential for effective team supervision and client satisfaction. These skills help ensure smooth event execution, cost control, and consistently high service quality.

What are popular job titles related to Catering Operations Manager jobs in Texas? For Catering Operations Manager jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Catering Operations Manager jobs in Texas look for? The top searched job categories for Catering Operations Manager jobs in Texas are:
What cities in Texas are hiring for Catering Operations Manager jobs? Cities in Texas with the most Catering Operations Manager job openings:
Infographic showing various Catering Operations Manager job openings in Texas as of August 2026, with employment types broken down into 84% Full Time, 13% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $60,750 per year, or $29.2 per hour.

Catering Director - SMU Hospitality

Aramark

Dallas, TX • On-site

Full-time

Re-posted 14 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,265 frontline employees who took The Breakroom Quiz

389th of 485 rated business services


Job description

Job Description

The Catering Services Director is responsible for planning and leading the entire catering operation across multiple units or in a large account. The Catering Services Director will be responsible for the Catering team, planning, and completing catering orders and special events. Additionally, the Catering Services Director will be responsible for the budgets and financial goals of the department.

Job Responsibilities

    Coordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration
    Be responsible for all aspects of preparation, service, and cleanup for multiple catering operations
    Develop and implement catering solutions to meet customers' needs
    Develop and maintain effective client and customer rapport
    Develop and implement annual comprehensive marketing plan for catering, including but not limited to collateral, sales strategies, and marketing budgets
    Establish and implement service and presentation standards for all catering operations, implement processes to ensure compliance and consistency
    Implement new services to support base business growth and client retentions
    Stay ahead of and advise clients, customers and staff on current catering trends and products
    Facilitate the delivery of prepared food built from banquet event orders
    Participate in sales process and negotiations of contracts and assist clients in planning special events
    Train and lead catering employees to ensure catering standards are followed
    Responsible for setting and delivering sales, food, and labor targets
    Responsible for execution of catering events of varied size and scope including staffing and management
    Responsible for components accounting functions including accurate reporting of all catering related revenue, expenses, and receivables
    Ensure compliance with all food, occupational and environmental safety policies

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

    Requires at least 4 years of experience
    Requires at least 1-3 years of experience in a management role
    Previous experience in events and catering required
    Bachelor's degree or equivalent experience required
    Strong communication skills
    Available to work event-based hours
    Complete Food Handlers and Alcohol Service Certifications as required
 

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).  

Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.


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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US