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Part Time Catering Jobs in Texas (NOW HIRING)

Eurest

CATERING ATTENDANT (PART TIME)

Fort Worth, TX · On-site

$20/hr

* We are hiring immediately for part time CATERING ATTENDANT positions. * Location : Lockheed Martin - One Lockheed Boulevard, Fort Worth, TX 76108. Note: online applications accepted only. * Schedule ...

Chartwells HE

CATERING ATTENDANT (PART TIME)

Edinburg, TX · On-site

$14/hr

We are hiring immediately for part time CATERING ATTENDANT positions. * Address : 200-298 N Sugar Road, Edinburg, TX 78541 Note: online applications accepted only. * Schedule : Part time; hours may ...

Compass Group

CATERING ATTENDANT (PART TIME)

Edinburg, TX · On-site

$14/hr

We are hiring immediately for part time CATERING ATTENDANT positions. * Address : 200-298 N Sugar Road, Edinburg, TX 78541 Note: online applications accepted only. * Schedule : Part time; hours may ...

Compass Group

CATERING ATTENDANT (PART TIME)

Waco, TX · On-site

$15/hr

We are hiring immediately for part-time CATERING ATTENDANT positions. * Address : Baylor University - 1120 South 5th, Waco, TX 76706. Note: online applications accepted only. * Schedule : Open ...

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All JobsCatering JobsPart Time Catering JobsPart Time Catering Jobs in Texas

Part Time Catering information

See Texas salary details

$9

$15

$20

How much do part time catering jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for part time catering in Texas is $15.75, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $17.93 per hour, depending on experience, location, and employer.

What is a part time catering job?

Part time catering jobs involve assisting with the preparation, setup, serving, and cleanup of food and beverages at events such as weddings, parties, corporate meetings, and other gatherings. These roles are typically flexible, allowing employees to work on an as-needed basis, often during evenings or weekends. Duties may include setting up tables, serving guests, refilling food stations, and ensuring cleanliness. Part time catering positions are ideal for individuals seeking supplemental income or flexible work hours.

What are the key skills and qualifications needed to thrive as a part time catering assistant?

To thrive as a Part Time Catering Assistant, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and sometimes a food handler certification is typically required. Strong teamwork, customer service, and time management skills help individuals excel in this fast-paced environment. These abilities ensure efficient service, food safety, and a positive experience for clients and guests.

What are some common challenges faced by part-time catering staff and how can they be overcome?

Part-time catering staff often encounter challenges such as adapting to varying event sizes, managing time-sensitive tasks, and handling high-pressure situations during peak service periods. Flexibility and strong communication skills are key to overcoming these challenges, as staff must frequently shift between different roles and coordinate closely with team members and supervisors. Building experience in food safety, customer service, and efficient setup/cleanup routines also helps staff handle demanding shifts confidently and ensures smooth event operations.

What is the difference between Part Time Catering vs Part Time Waitstaff?

AspectPart Time CateringPart Time Waitstaff
CredentialsNone typically required; food safety knowledge helpfulNone typically required; customer service skills essential
Work EnvironmentEvent venues, catering companies, private partiesRestaurants, events, banquets
Employer & IndustryCatering companies, event planning firmsRestaurants, hotels, event venues
Common Search IntentPart Time Catering vs Part Time Waitstaff

Part Time Catering involves preparing, serving, and managing food at events, often requiring knowledge of food safety. Part Time Waitstaff primarily focuses on serving guests in restaurants or events, emphasizing customer service skills. While both roles are part-time and involve food service, catering roles are more event-focused, whereas waitstaff work mainly in dining establishments.

What are the most commonly searched types of Catering jobs in Texas?

The most popular types of Catering jobs in Texas are:

What are popular job titles related to Part Time Catering jobs in Texas?

For Part Time Catering jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Part Time Catering jobs in Texas look for?

The top searched job categories for Part Time Catering jobs in Texas are:

What cities in Texas are hiring for Part Time Catering jobs?

Cities in Texas with the most Part Time Catering job openings:

Part Time Catering jobs near you
Infographic showing various Part Time Catering job openings in Texas as of August 2026, with employment types broken down into 67% Full Time, 31% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $32,767 per year, or $15.8 per hour.

Title Buffet Attendant | Part-Time | Catering Backstage

Comcast Sales

Oak Ridge North, TX

$17 - $20/hr

Part-time

Retirement

Re-posted 9 days ago

Job description

Buffet Attendant | Part-Time | Catering Backstage
Location US-TX-Oak Ridge North
Job Post Information* : Posted Date 2 months ago(6/8/2026 4:26 PM)
Job ID 2026-32389
Location Name Catering Backstage
Category Concessions / Premium Seating
Type Regular Part-Time
Location : Location US-TX-Oak Ridge North
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 77385
Location : Address 27433 Robinson Road
Job Post Information* : Post End Date 9/11/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Position Summary

A Buffet Attendant is responsible for ensuring the smooth and efficient operation of a buffet service in various establishments such as hotels, restaurants, or catering events. The position involves a range of duties to guarantee a positive dining experience for guests. A Buffet Attendant plays a crucial role in enhancing the overall dining experience, ensuring that guests have access to a diverse and well-maintained selection of food items in a welcoming atmosphere.

This role will pay an hourly rate of $17.00-$20.00.


Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until September 11, 2026.

Responsibilities
  • Arrange and set up buffet tables with an appealing and organized presentation of food items, ensuring proper placement and hygiene standards.
  • Monitor and replenish food items regularly to maintain freshness and presentation standards throughout the service period.
  • Greet and assist guests, answering questions about the menu, and providing recommendations.
  • Ensure a positive and friendly interaction with customers.
  • Maintain cleanliness and orderliness of the buffet area, including regularly cleaning and sanitizing surfaces, utensils, and serving equipment.
  • Keep track of food inventory, restock items as needed, and communicate with kitchen staff to ensure a continuous supply of dishes.
  • Monitor the quality of food items, ensuring that they meet safety and hygiene standards. Remove any expired or questionable items promptly.
  • Handle payments and cash transactions accurately and efficiently.
  • Adhere to all company policies, including health and safety regulations, and ensure compliance with food handling and sanitation guidelines.
Qualifications
  • Strong customer service and communication skills to interact effectively with guests.
  • Ability to maintain a visually appealing and well-organized buffet display.
  • Collaborative attitude to work seamlessly with kitchen staff and other team members.
  • Knowledge of food safety and sanitation practices to ensure a clean and safe buffet environment.
  • Ability to stand for extended periods, lift trays, and perform tasks requiring physical endurance.
  • Quick decision-making and problem-solving skills to address any issues that may arise during service.
  • High School Diploma or equivalent.
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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