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Catering Intern Jobs (NOW HIRING)

Spokane Sports

Intern

Spokane, WA · On-site

$15.25 - $20.25/hr

Intern Reports to: Event Manager Status: Internship Location: Spokane, WA Overview Spokane Sports ... Coordinate and support all hospitality and special event logistics by managing vendor and catering ...

Spokane Sports

Intern

Spokane, WA

$15.25 - $20.25/hr

Intern Reports to: Event Manager Status: Internship Location: Spokane, WA Overview Spokane Sports ... Coordinate and support all hospitality and special event logistics by managing vendor and catering ...

Spokane Sports

Intern

Spokane, WA · On-site

$1.5K/day

Intern Reports to: Event Manager Status: Internship Location: Spokane, WA Overview Spokane Sports ... Coordinate and support all hospitality and special event logistics by managing vendor and catering ...

Villanova University

Catering Bartender

Villanova, PA · On-site

$25/hr

Temp/Intern Location: Villanova, PA Work Schedule: temporary Approximate Number of Hours per Week Department: 423-Catering Position Summary: The Catering Bartenders are responsible for proper table ...

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Catering Intern information

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How much do catering intern jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for catering intern in the United States is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What does a catering intern do?

A Catering Intern assists catering managers and staff with the planning, setup, execution, and breakdown of events such as weddings, corporate meetings, and parties. Their responsibilities often include helping with food preparation, setting up buffet or dining areas, serving guests, and ensuring events run smoothly. Interns may also help with inventory, logistics, and post-event clean-up, gaining valuable experience in hospitality and event management. This role is ideal for students or recent graduates looking to learn about the catering industry and develop customer service skills.

What skills and qualifications are needed to thrive as a catering intern?

To thrive as a Catering Intern, you need a basic understanding of food preparation, event setup, and safety standards, often supported by a high school diploma or enrollment in a hospitality program. Familiarity with point-of-sale (POS) systems, inventory management tools, and food handling certifications is valuable. Strong teamwork, attention to detail, and effective communication set outstanding candidates apart. These skills ensure smooth event operations, high-quality service, and a positive experience for both guests and team members.

What types of projects or responsibilities can a catering intern expect during their internship?

As a Catering Intern, you can expect to be involved in a variety of hands-on tasks, from assisting with event setup and breakdown to helping with menu planning and client coordination. Interns often support senior staff in managing logistics, arranging food displays, and ensuring service runs smoothly during events. You'll likely work closely with both kitchen and front-of-house teams, gaining insight into both the culinary and organizational aspects of catering. This role offers valuable exposure to real-world event management and client service, which can help you build essential industry skills.

What is the difference between Catering Intern vs Catering Assistant?

AspectCatering InternCatering Assistant
CredentialsTypically enrolled in or recent graduate of hospitality, culinary, or related programsMay require some experience or certifications in food service or hospitality
Work EnvironmentEntry-level, learning-focused, often temporary or seasonalSupportive role in catering events, more hands-on and operational
Employer & Industry UsageUsed by hospitality and catering companies for training rolesCommonly employed in catering companies, event venues, and hospitality settings

The main difference between a Catering Intern and a Catering Assistant is experience and responsibility level. Interns are usually students or recent graduates gaining industry exposure, while Assistants have more practical experience and perform more operational tasks during catering events.

How to get into catering intern with no experience?

To become a catering intern with no experience, focus on developing basic customer service and communication skills, and consider volunteering or assisting at local events to gain relevant exposure. Highlight any related coursework, part-time work, or extracurricular activities in your application, and be willing to start in entry-level roles to build industry knowledge. Some employers may also offer training programs for new interns without prior experience.

What cities are hiring for Catering Intern jobs?

Cities with the most Catering Intern job openings:

What are the most commonly searched types of Catering jobs?

The most popular types of Catering jobs are:

What states have the most Catering Intern jobs?

States with the most job openings for Catering Intern jobs include:

Catering Intern jobs near you
Infographic showing various Catering Intern job openings in the United States as of August 2026, with employment types broken down into 59% Full Time, 40% Part Time, and 1% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $35,436 per year, or $17 per hour.

Event Chef - Catering (On Call)

Villanova, PA • On-site

Villanova University
Colleges, Universities, and Professional Schools • 1 - 5K employees

7.5

Company rating: 7.5 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

313th of 623 rated colleges and universities

Great coworkers

People enjoy working here

Good employer

Learn more about Villanova Universityexternal

$30/hr

Full-time

Re-posted 24 days ago

Job description

Posting Details Do you have questions about the application process? If so, please refer to the Applicant FAQ's. Posting Details (Default Section) Posting Number: 20260029T Position Title: Event Chef - Catering (On Call) Position Type: Temp/Intern Location: Villanova, PA Work Schedule: casual/seasonal Approximate Number of Hours per Week Department: 423-Catering Position Summary: Why work at Villanova?
  • Join a mission-driven organization. Since Villanova University's founding in 1842, we have been inspired by the values of truth, unity, and love, and are a community dedicated to service to others.
  • Villanova has been included among the nation's best colleges and universities. VU's inclusion again in U.S. News & World Report's 2026 "Best Colleges" rankings is another indication of the University's continued prominence and forward momentum.
The Event Chef will support and execute catered events per instructions from the Executive Chef on an as needed basis. Acts as lead culinarian for events by supervising the work of the Event Cooks who are on staff during large events. Villanova is a Catholic university sponsored by the Augustinian Order. The University is an equal opportunity employer and seeks candidates who understand, respect and can contribute to the University's mission and values. Duties and Responsibilities: ESSENTIAL JOB FUNCTIONS: This position will work with management and co-workers to instill and foster the values of the Villanova Mission and the Dining Services Mission Statement. This position will focus on our Core Values: Sanitation, Friendly Courteous Service, Quality, Meticulous Attention to Detail, and Safety.
  • Prepare and execute menus for catering events, ensuring consistency and high-quality presentation.
  • Collaborate with event planners to accommodate dietary preferences and special requests.
  • Set up and break down cooking stations at event venues, ensuring compliance with food safety and sanitation standards.
  • Manage food inventory, prep work, and ensure timely service during events.
  • Assist with menu planning and suggest creative dishes that align with seasonal ingredients and event themes.
  • Monitor portion control and minimize food waste.
  • Supervise kitchen staff and support team members in a dynamic environment.
  • Maintain a clean, organized, and efficient workspace during events.
  • Adhere to all health and safety regulations while handling food and kitchen equipment.
NONESSENTIAL JOB FUNCTIONS:
  • Assist in day time prep for events
Minimum Qualifications: Work Experience:
  • Kitchen experience
Work Skills:
  • Strong verbal and written communication skills
Preferred Qualifications: Formal Education:
  • Culinary degree, preferred
Work Experience:
  • Experience in high end and high volume restaurants or catering, preferred
Specific Job Knowledge:
  • Proven experience as a chef in catering, banquets, or event-based cooking.
  • Strong knowledge of various cooking techniques, cuisines, and food presentation.
  • Ability to work well under pressure and adapt to different event settings.
  • Excellent time management and organizational skills.
  • Food Handler's Certification (or willingness to obtain).
  • Ability to lift up to 50 lbs. and stand for extended periods.
  • Flexible schedule, including availability on weekends, evenings, and holidays as needed.
  • Reliable transportation to various event locations.
Equipment Knowledge:
  • Knowledge of modern cooking equipment and practices
Other:
  • Team player with a willingness to listen to direction and get the job done
Physical Requirements and/or Unusual Work Hours: Tools, machinery, and equipment used:
  • Must have a comprehensive understanding of knife work, time and temperature regulating systems, and ability to work with hot equipment.
Environmental conditions:
  • Must be able to work in a loud, hot, noisy environment.
Physical requirements:
  • Must be able to work on feet for an extended period of time.
  • Must be able to lift 40 lbs.
Special Message to Applicants: On call status - schedule will be determined based on needs of the department and various catering functions. EEO Statement Villanova is a Catholic university sponsored by the Augustinian order. Diversity and inclusion have been and will continue to be an integral component of Villanova University's mission. The University is an Equal Opportunity/Affirmative Action employer and seeks candidates who understand, respect and can contribute to the University's mission and values. Posting Date: 06/04/2026 Closing Date (11:59pm ET): Salary Posting Information: Up to $30.00/hour Job Classification: non-exempt
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About Villanova University

Sourced by ZipRecruiter

Villanova University, located in Villanova, Pennsylvania, United States, operates within the higher education industry. Its establishment traces back to 1842 by the Augustinians, a Catholic religious order. The university offers a wide range of academic programs in various disciplines, including Liberal Arts and Sciences, Engineering, Nursing, Business, and Law, serving over 10,000 undergraduate, graduate, and law students. Guided by its Augustinian Catholic intellectual tradition, it is committed to community service, and it seeks to cultivate knowledgeable, thoughtful, and ethical leaders. The university’s mission is to empower students to ignite change, with a vision for a just and peaceful world.

Industry

Colleges, universities, and professional schools

Company size

1,001 - 5,000 Employees

Headquarters location

Villanova, PA, US

Year founded

1842

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