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Catering Intern Jobs (NOW HIRING)

Intern

Spokane, WA

$15.25 - $20.25/hr

Intern Reports to: Event Manager Status: Internship Location: Spokane, WA Overview Spokane Sports ... Coordinate and support all hospitality and special event logistics by managing vendor and catering ...

Intern

Spokane, WA · On-site

$15.25 - $20.25/hr

Intern Reports to: Event Manager Status: Internship Location: Spokane, WA Overview Spokane Sports ... Coordinate and support all hospitality and special event logistics by managing vendor and catering ...

Intern

Spokane, WA · On-site

$1.5K/day

Intern Reports to: Event Manager Status: Internship Location: Spokane, WA Overview Spokane Sports ... Coordinate and support all hospitality and special event logistics by managing vendor and catering ...

Temp/Intern Location: Villanova, PA Work Schedule: temporary Approximate Number of Hours per Week Department: 423-Catering Position Summary: The Catering Bartenders are responsible for proper table ...

Field Marketing Intern

Murfreesboro, TN · On-site

$13 - $17.25/hr

Catering & Events * Manage catering inquiries and orders across ezCater and direct in-shop channels. * Be on-site for catering execution to ensure quality and consistency. * Attend and run off-site ...

Field Marketing Intern

Nashville, TN · On-site

$14.50 - $19.25/hr

Catering & Events * Manage catering inquiries and orders across ezCater and direct in-shop channels. * Be on-site for catering execution to ensure quality and consistency. * Attend and run off-site ...

Field Marketing Intern

Murfreesboro, TN · On-site

$13.50 - $18.25/hr

Catering & Events * Manage catering inquiries and orders across ezCater and direct in-shop channels. * Be on-site for catering execution to ensure quality and consistency. * Attend and run off-site ...

Showing results 21-40

Catering Intern information

See salary details

$8

$17

$24

How much do catering intern jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for catering intern in the United States is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What does a catering intern do?

A Catering Intern assists catering managers and staff with the planning, setup, execution, and breakdown of events such as weddings, corporate meetings, and parties. Their responsibilities often include helping with food preparation, setting up buffet or dining areas, serving guests, and ensuring events run smoothly. Interns may also help with inventory, logistics, and post-event clean-up, gaining valuable experience in hospitality and event management. This role is ideal for students or recent graduates looking to learn about the catering industry and develop customer service skills.

What skills and qualifications are needed to thrive as a catering intern?

To thrive as a Catering Intern, you need a basic understanding of food preparation, event setup, and safety standards, often supported by a high school diploma or enrollment in a hospitality program. Familiarity with point-of-sale (POS) systems, inventory management tools, and food handling certifications is valuable. Strong teamwork, attention to detail, and effective communication set outstanding candidates apart. These skills ensure smooth event operations, high-quality service, and a positive experience for both guests and team members.

What types of projects or responsibilities can a catering intern expect during their internship?

As a Catering Intern, you can expect to be involved in a variety of hands-on tasks, from assisting with event setup and breakdown to helping with menu planning and client coordination. Interns often support senior staff in managing logistics, arranging food displays, and ensuring service runs smoothly during events. You'll likely work closely with both kitchen and front-of-house teams, gaining insight into both the culinary and organizational aspects of catering. This role offers valuable exposure to real-world event management and client service, which can help you build essential industry skills.

What is the difference between Catering Intern vs Catering Assistant?

AspectCatering InternCatering Assistant
CredentialsTypically enrolled in or recent graduate of hospitality, culinary, or related programsMay require some experience or certifications in food service or hospitality
Work EnvironmentEntry-level, learning-focused, often temporary or seasonalSupportive role in catering events, more hands-on and operational
Employer & Industry UsageUsed by hospitality and catering companies for training rolesCommonly employed in catering companies, event venues, and hospitality settings

The main difference between a Catering Intern and a Catering Assistant is experience and responsibility level. Interns are usually students or recent graduates gaining industry exposure, while Assistants have more practical experience and perform more operational tasks during catering events.

How to get into catering intern with no experience?

To become a catering intern with no experience, focus on developing basic customer service and communication skills, and consider volunteering or assisting at local events to gain relevant exposure. Highlight any related coursework, part-time work, or extracurricular activities in your application, and be willing to start in entry-level roles to build industry knowledge. Some employers may also offer training programs for new interns without prior experience.

What cities are hiring for Catering Intern jobs?

Cities with the most Catering Intern job openings:

What are the most commonly searched types of Catering jobs?

The most popular types of Catering jobs are:

What states have the most Catering Intern jobs?

States with the most job openings for Catering Intern jobs include:

Infographic showing various Catering Intern job openings in the United States as of August 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $35,436 per year, or $17 per hour.

$15.25 - $20.25/hr

Internship

Re-posted 20 days ago


Job description

Title: Intern
Reports to: Event Manager
Status: Internship
Location: Spokane, WA

Overview

Spokane Sports strengthens our community through the power of sports. As a 501(c)(3)

nonprofit, we create, bid on, and host impactful sports events that drive economic

growth, inspire connection, and enhance community pride. Guided by our core values of

People-First, Innovation, Authenticity, Integrity, and Community Impact, we are

committed to delivering results that benefit both our community and our partners.

Internship Program Details:

  • Internship Duration: September 2026 - December 2026
  • Weekly Commitment: 15 hours per week
  • Timeline: Interviews will begin in mid-August
  • Cohort of 4-5 interns for the duration of the semester
  • Opportunity to work across various events including: Cross Country, Strength

and Fitness Events, Inland Northwest Hall of Fame, Wrestling, Indoor Track and

Field

Essential Duties & Responsibilities

Interns will support the delivery of Spokane Sports events. Working within the Event

Management department, interns will play a vital role in ensuring events run smoothly,

partners are well-supported, and participants enjoy a world-class experience. Each

intern will contribute to the overall success of events aligned with Spokane Sports'

mission and standards of excellence.


Event Operations Intern (4-5 Positions):

  • Event Preparation & Teardown: Participate in preparations for events and assist

with post-event teardown.

  • Venue Operations: Handle equipment setup, staging, assembly, and organization

of work areas and tables.

  • Volunteer/Officials Coordination Management: Manage and coordinate

volunteers and officials on-site to ensure smooth operations.

  • Transportation Management: Coordinate transportation logistics for athletes,

staff, and spectators by managing vehicle traffic plans, schedules, and

arrival/departure logistics.

  • Coordinate and support all hospitality and special event logistics by managing

vendor and catering deliveries, organizing hospitality locations and supplies,

overseeing awards operations, and assisting with planning and execution of

ancillary events, socials, and meetings.


Working Conditions/ Physical Requirements

  • Extensive time spent onsite at events.
  • Frequent evening and weekend shifts required during event season.Must be able to lift and carry up to 50 lbs. and actively participate in event setup

and teardown.

  • Ability to stand for extended periods during event days.
  • Reliable transportation to and from event sites.
  • Weekly commitment of 15 hours per week.
  • Work conditions will vary throughout the season through all weather conditions.


Compensation & Benefits

  • Course/Degree-applicable credit hours.
  • Real-world, hands-on experience in large event management.
  • Tangible duties that contribute to meaningful outcomes.
  • Networking opportunities with national and regional sport governing bodies,

vendors, suppliers, and collegiate programs.

  • Apparel and meals provided throughout the event schedule.
  • $1,500 stipend upon successful completion of the internship.