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Catering Intern Jobs in Virginia (NOW HIRING)

... Catering, Guest Experience Attendant, Grill, Fry, and Hot Cooks, Line, Local Store Marketing Coordinator, Host/Cashier, Prep Person, ProStart Intern, Meat Cutter, Utility Person, and Servers.

Restaurant Team Member

Bristol, VA · On-site

$9.75 - $12.75/hr

... Catering, Guest Experience Attendant, Grill, Fry, and Hot Cooks, Line, Local Store Marketing Coordinator, Host/Cashier, Prep Person, ProStart Intern, Meat Cutter, Utility Person, and Servers.

Restaurant Team Member

Bristol, VA · On-site

$9.75 - $12.75/hr

... Catering, Guest Experience Attendant, Grill, Fry, and Hot Cooks, Line, Local Store Marketing Coordinator, Host/Cashier, Prep Person, ProStart Intern, Meat Cutter, Utility Person, and Servers.

Restaurant Team Member

Richmond, VA · On-site

$11 - $14.50/hr

... Catering, Guest Experience Attendant, Grill, Fry, and Hot Cooks, Line, Local Store Marketing Coordinator, Host/Cashier, Prep Person, ProStart Intern, Meat Cutter, Utility Person, and Servers.

... for Intern Awards. These honors are based entirely on feedback from our team members, gathered ... Creates welcoming and well-organized meeting experiences by coordinating logistics, catering ...

... for Intern Awards. These honors are based entirely on feedback from our team members, gathered ... concepts, catering functions, and other outlets. Manages kitchen staff assuring quality ...

... for Intern Awards. These honors are based entirely on feedback from our team members, gathered ... concepts, catering functions, and other outlets. Manages kitchen staff assuring quality ...

... for Intern Awards. These honors are based entirely on feedback from our team members, gathered ... concepts, catering functions, and other outlets. Manages kitchen staff assuring quality ...

... for Intern Awards. These honors are based entirely on feedback from our team members, gathered ... Creates welcoming and well-organized meeting experiences by coordinating logistics, catering ...

... for Intern Awards. These honors are based entirely on feedback from our team members, gathered ... Assists catering as assigned * Able to support meal plan and carry-out fulfillment * Competent in ...

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Catering Intern information

What does a catering intern do?

A Catering Intern assists catering managers and staff with the planning, setup, execution, and breakdown of events such as weddings, corporate meetings, and parties. Their responsibilities often include helping with food preparation, setting up buffet or dining areas, serving guests, and ensuring events run smoothly. Interns may also help with inventory, logistics, and post-event clean-up, gaining valuable experience in hospitality and event management. This role is ideal for students or recent graduates looking to learn about the catering industry and develop customer service skills.

What skills and qualifications are needed to thrive as a catering intern?

To thrive as a Catering Intern, you need a basic understanding of food preparation, event setup, and safety standards, often supported by a high school diploma or enrollment in a hospitality program. Familiarity with point-of-sale (POS) systems, inventory management tools, and food handling certifications is valuable. Strong teamwork, attention to detail, and effective communication set outstanding candidates apart. These skills ensure smooth event operations, high-quality service, and a positive experience for both guests and team members.

What types of projects or responsibilities can a catering intern expect during their internship?

As a Catering Intern, you can expect to be involved in a variety of hands-on tasks, from assisting with event setup and breakdown to helping with menu planning and client coordination. Interns often support senior staff in managing logistics, arranging food displays, and ensuring service runs smoothly during events. You'll likely work closely with both kitchen and front-of-house teams, gaining insight into both the culinary and organizational aspects of catering. This role offers valuable exposure to real-world event management and client service, which can help you build essential industry skills.

What is the difference between Catering Intern vs Catering Assistant?

AspectCatering InternCatering Assistant
CredentialsTypically enrolled in or recent graduate of hospitality, culinary, or related programsMay require some experience or certifications in food service or hospitality
Work EnvironmentEntry-level, learning-focused, often temporary or seasonalSupportive role in catering events, more hands-on and operational
Employer & Industry UsageUsed by hospitality and catering companies for training rolesCommonly employed in catering companies, event venues, and hospitality settings

The main difference between a Catering Intern and a Catering Assistant is experience and responsibility level. Interns are usually students or recent graduates gaining industry exposure, while Assistants have more practical experience and perform more operational tasks during catering events.

How to get into catering intern with no experience?

To become a catering intern with no experience, focus on developing basic customer service and communication skills, and consider volunteering or assisting at local events to gain relevant exposure. Highlight any related coursework, part-time work, or extracurricular activities in your application, and be willing to start in entry-level roles to build industry knowledge. Some employers may also offer training programs for new interns without prior experience.

What are the most commonly searched types of Catering jobs in Virginia?

The most popular types of Catering jobs in Virginia are:

What cities in Virginia are hiring for Catering Intern jobs?

Cities in Virginia with the most Catering Intern job openings:

Infographic showing various Catering Intern job openings in Virginia as of August 2026, with employment types broken down into 63% Full Time, 36% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Field Marketing and Engagement Intern

Parkhurst Dining

Bridgewater, VA • On-site

$14.50 - $19.25/hr

Internship

Re-posted 14 days ago


Parkhurst Dining rating

5.9

Company rating: 5.9 out of 10

Based on 91 frontline employees who took The Breakroom Quiz

44th of 68 rated caterers


Job description

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you’ve been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our team! Parkhurst Dining is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store. 


Purpose:

The Field Marketing and Engagement Intern is a paid internship position that supports the successful Brand Activation and the execution of the field marketing roadmap at their designated account. Though collaboration with the Field Marketing team, they create and execute social communication, marketing campaigns, promotions, and interactive events to reach target goals. This position assists the account leader with creative requests and understanding market trends and data to help influence decisions that drive desirable results. This position also promotes engagement with the campus community through digital connections and live events.

 

Job Responsibilities

Brand Activation

 

  • Partners with Field and Center Marketing partners to activate interactive marketing and, promotional activities (pop-ups, demos, tastings, etc.) and successful sales campaigns within a budget.
  • Works with on-site management team to develop effective unique marketing campaigns and communications s that meet critical campus community needs.
  • Coordinates execution and interaction of social media strategy, designed to engage and inform target audiences
  • May create physical and digital marketing materials aligned to brand specifications to promote engagement on campus and on social media platforms.
  • Uses insights from industry trends and feedback data to influence decisions that will drive targeted outcomes.


Guest, Client, Community Engagement Support

 

  • Act as a student liaison to various departments and organizations on campus and assists with Dining Committee meetings or regular feedback events to obtain guest insights.
  • Contributes to the planning and execution of the account's participation in campus and community events to promote awareness of dining programs, increase auxiliary sales and strengthen brand perception.
  • Elevates all client/account risks to Manager and supports mitigation strategies.
  • Supports site leader with team member engagement activities that mirror guest engagement to close gaps.

 

Qualifications

  • Current university student pursuing a degree in Marketing, Advertising, Communications, Business Management, Hospitality Management, or related field
  • Excellent written and verbal communication skills, with a strong attention to detail and ability to learn and apply new information.
  • Ability to manage and prioritize multiple projects in a fast-paced environment.
  • Experience utilizing social media sites including Facebook, Twitter, and Instagram
  • Fluent in Microsoft Office Suite and technologically savvy
  • Confident with an outgoing, upbeat, friendly personality
  • A demonstrated team player

START DATE & HOURS:

This role is during the school semester. 10-20 hours per week, as agreed upon with supervisor, carried out over a minimum of two days per week. Schedule is flexible to accommodate class schedules and other on-campus commitments.


The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.


Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.


This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.


What Parkhurst Dining employees say

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