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Entry Level Catering Jobs in Virginia (NOW HIRING)

This is an entry-level position, ideally suited for high school and college students or individuals ... Day Shift * This is an In office Role We also get together for catered lunches, team-building ...

This is an entry-level position, ideally suited for high school and college students or individuals ... Day Shift * This is an In office Role We also get together for catered lunches, team-building ...

This is an entry-level position, ideally suited for high school and college students or individuals ... Day Shift * This is an In office Role We also get together for catered lunches, team-building ...

This is an entry-level position, ideally suited for high school and college students or individuals ... Day Shift * This is an In office Role We also get together for catered lunches, team-building ...

Oversee all onsite logistics including catering, AV coordination, signage, transportation, and space setup. * Takes ownership and pride in creating stellar first impressions and creating moments of ...

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Entry Level Catering information

What are the typical responsibilities for someone in an entry-level catering position?

In an entry-level catering role, you can expect to assist with food preparation, set up event spaces, serve food and beverages, and help with clean-up after events. You may also load and unload equipment, ensure serving stations are tidy, and provide customer service to guests. Working closely with chefs, supervisors, and other catering staff is common, and flexibility with hours is often required due to the event-based nature of the work. This role offers valuable hands-on experience and can lead to advancement opportunities in hospitality management or specialized culinary roles.

What are entry level catering jobs?

Entry level catering jobs are positions in the catering industry that typically require little to no prior experience. These roles often include tasks such as setting up event spaces, serving food and beverages, assisting with food preparation, and cleaning up after events. Entry level catering staff usually work under the supervision of more experienced caterers or event managers. These jobs provide valuable experience for those interested in hospitality and can lead to more advanced roles in the industry. They are ideal for individuals seeking part-time, flexible, or seasonal work.

What is the difference between Entry Level Catering vs Catering Assistant?

AspectEntry Level CateringCatering Assistant
Required CredentialsHigh school diploma or equivalent; no formal certification neededSimilar; often no formal certification required
Work EnvironmentEvent venues, restaurants, catering companiesEvent setups, food service areas, kitchens
Employer & Industry UsageCommon entry role in catering and hospitalitySupport role in catering and event services
Search & Comparison IntentUnderstanding entry-level roles in cateringLearning about support roles in catering

Entry Level Catering and Catering Assistant are similar roles within the catering industry, often requiring minimal formal credentials and involving work in event venues or kitchens. Both positions serve as starting points for careers in hospitality, focusing on supporting food service and event setup. The main difference lies in job titles used by employers, but their responsibilities and work environments are closely aligned.

What are the key skills and qualifications needed to thrive as an Entry Level Catering professional, and why are they important?

To thrive as an Entry Level Catering professional, you need basic food handling knowledge, attention to detail, and a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food safety certifications (such as a food handler’s permit), and point-of-sale systems is often required. Strong teamwork, communication, and time management skills help you excel in fast-paced environments and deliver excellent customer service. These abilities ensure efficient event execution, food safety, and positive client experiences in catering operations.
What are the most commonly searched types of Catering jobs in Virginia? The most popular types of Catering jobs in Virginia are:
Infographic showing various Entry Level Catering job openings in Virginia as of July 2026, with employment types broken down into 69% Full Time, 28% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.
Entry Level Software Developer

Entry Level Software Developer

EAI Technologies

Vienna, VA • On-site

$70K - $85K/yr

Full-time

Posted yesterday


Job description

Discover the feelings of Camaraderie and Family while being technically challenged to grow!
Responsibilities:
Design and develop dynamic Enterprise Web and Mobile applications Cyber Security, Supply Chain/Logistics, or Finance for a variety of clients like Verizon, Capital One, and Cardinal Health in small teams. Work in a fast-paced, hands-on capacity in a client-facing role, seeing first-hand the impact of your work on a daily basis.
Desired Skills/Traits:
  • Computer Science, Math, or Engineering fundamentals.
  • Proficiency or ability to quickly learn JavaScript, APIs, SQL/NoSQL, and New Technologies.
  • High Energy / Attitude.
  • Creative Problem Solving.

We take care of our EAI Family:
  • FREE catered lunch DAILY. Stipend ($50/week) provided during COVID work from home.
  • Paid Training (CodeAcademy, Coursera, NoFluffJustStuff, Google DevFest, pre-paid courses, mentoring).
  • FREE snacks/drinks - Multiple varieties of soft drinks, juices, coffee, tea, Gatorade, beer, wine & regular social gatherings.

EAI has NEVER HAD LAYOFFS from its beginnings in 2001. We have carried our folks through multiple tough economic cycles (2002, 2009/10, current pandemic) and will continue to do so!
We are growing and looking for individuals who want to be part of a fun, passionate, and highly accomplished team with Hackathons and regular events like Poker and Movie Night to keep the spirits alive. Combine that with daily catered lunch from such restaurants as Cava, Chipotle, La Plaka, Jason's Deli, and Shake Shack and you can see that we strive to foster a family-friendly culture that emphasizes teamwork, camaraderie, and openness.
Come experience why so many employees have been with EAI for 5 to 10+ years and continue to make it their home as the EAI Family expands.