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Entry Level Catering Jobs in Virginia (NOW HIRING)

This entry-level position offers valuable experience with flexible hours. Servers are responsible ... Assignments can include Bartending, Serving, Busser, Runner, Meal Plater, Catering, and Meal ...

This is an entry-level position, ideally suited for high school and college students or individuals ... Day Shift * This is an In office Role We also get together for catered lunches, team-building ...

This is an entry-level position, ideally suited for high school and college students or individuals ... Day Shift * This is an In office Role We also get together for catered lunches, team-building ...

This is an entry-level position, ideally suited for high school and college students or individuals ... Day Shift * This is an In office Role We also get together for catered lunches, team-building ...

... catering. * Marshalling, towing and positioning aircraft on the ramp and in hangars. * Fuel ... High School Diploma * Entry level position * Ability to work evenings, weekends, and holidays

Line Service Professional

Richmond, VA

$16.25 - $18.75/hr

... catering. * Marshalling, towing and positioning aircraft on the ramp and in hangars. * Fuel ... High School Diploma * Entry level position * Ability to work evenings, weekends, and holidays

... or entry level managers, who are professionals with a positive attitude. At Hooters of Hampton ... To Go Service amp; Catering * Local Store/Grassroots Marketing Qualifications: * High School ...

Cook

Arlington, VA · On-site

$18.50 - $21/hr

All positions will initially be offered at the entry-level rate, with consideration for annual ... and catering platform, inventory management system, our POS Toast, and much more! Happy staff:

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Entry Level Catering information

What are the typical responsibilities for someone in an entry-level catering position?

In an entry-level catering role, you can expect to assist with food preparation, set up event spaces, serve food and beverages, and help with clean-up after events. You may also load and unload equipment, ensure serving stations are tidy, and provide customer service to guests. Working closely with chefs, supervisors, and other catering staff is common, and flexibility with hours is often required due to the event-based nature of the work. This role offers valuable hands-on experience and can lead to advancement opportunities in hospitality management or specialized culinary roles.

What are entry level catering jobs?

Entry level catering jobs are positions in the catering industry that typically require little to no prior experience. These roles often include tasks such as setting up event spaces, serving food and beverages, assisting with food preparation, and cleaning up after events. Entry level catering staff usually work under the supervision of more experienced caterers or event managers. These jobs provide valuable experience for those interested in hospitality and can lead to more advanced roles in the industry. They are ideal for individuals seeking part-time, flexible, or seasonal work.

What is the difference between Entry Level Catering vs Catering Assistant?

AspectEntry Level CateringCatering Assistant
Required CredentialsHigh school diploma or equivalent; no formal certification neededSimilar; often no formal certification required
Work EnvironmentEvent venues, restaurants, catering companiesEvent setups, food service areas, kitchens
Employer & Industry UsageCommon entry role in catering and hospitalitySupport role in catering and event services
Search & Comparison IntentUnderstanding entry-level roles in cateringLearning about support roles in catering

Entry Level Catering and Catering Assistant are similar roles within the catering industry, often requiring minimal formal credentials and involving work in event venues or kitchens. Both positions serve as starting points for careers in hospitality, focusing on supporting food service and event setup. The main difference lies in job titles used by employers, but their responsibilities and work environments are closely aligned.

What are the key skills and qualifications needed to thrive as an Entry Level Catering professional, and why are they important?

To thrive as an Entry Level Catering professional, you need basic food handling knowledge, attention to detail, and a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food safety certifications (such as a food handler’s permit), and point-of-sale systems is often required. Strong teamwork, communication, and time management skills help you excel in fast-paced environments and deliver excellent customer service. These abilities ensure efficient event execution, food safety, and positive client experiences in catering operations.
What are the most commonly searched types of Catering jobs in Virginia? The most popular types of Catering jobs in Virginia are:
What cities in Virginia are hiring for Entry Level Catering jobs? Cities in Virginia with the most Entry Level Catering job openings:
Infographic showing various Entry Level Catering job openings in Virginia as of June 2026, with employment types broken down into 23% Full Time, 67% Part Time, 9% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.
Catering Server

Catering Server

Erickson

Springfield, VA • On-site

$17/hr

Part-time

PTO

Posted 20 days ago


Job description

Location:

Greenspring Village by Erickson Senior Living

Are you ready to launch your career? This entry-level position offers valuable experience with flexible hours. Servers are responsible for serving residents and guest meals in a friendly, service-oriented manner. This position requires the ability to multi task with a sense of urgency. Assignments can include Bartending, Serving, Busser, Runner, Meal Plater, Catering, and Meal Preparation

What we offer

  • Hours that work with your school schedules!
  • Free meals for dining students during their shift!
  • Scholarship opportunity for those who qualify. Earn money towards college or trade school!
  • A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values
  • Quality of life - most of our restaurant's employees' are out before 9pm
  • Growth Opportunities - grow with the company as we open new communities and expand on our existing ones!
  • PTO in accordance with applicable state law
  • Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age
  • Compensation: $17 per hour

How you will make an impact

  • Develop expertise in menu items, daily specials, and preparation methods to become a subject matter expert
  • Enhance resident and guest engagement by sharing daily menu highlights and suggesting recommendations that are tailored to their preferences
  • Record food and beverage orders with precision and accuracy
  • Deliver an exceptional dining experience consistently

What you will need

  • Meet the state's age requirement for serving alcohol
  • Must be 18 years old.
  • Must be able to work weekends and holidays
  • Good communication skills

Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.

Greenspring is a beautiful 58-acre continuing care retirement community in Springfield, Virginia. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care. Greenspring helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow.

Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.