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Entry Level Catering Jobs in Virginia (NOW HIRING)

Student Worker

Lynchburg, VA · On-site

$13.75 - $14/hr

We do this by providing food service, catering, facilities management, and other integrated ... Employment Type: ENTRY_LEVEL

Student Worker

Lynchburg, VA · On-site

$12.50 - $13/hr

We do this by providing food service, catering, facilities management, and other integrated ... Employment Type: ENTRY_LEVEL

Student Worker

Lynchburg, VA · On-site

$13.50 - $15.25/hr

We do this by providing food service, catering, facilities management, and other integrated ... Employment Type: ENTRY_LEVEL

Student Worker

Lynchburg, VA · On-site

$13.75 - $14/hr

We do this by providing food service, catering, facilities management, and other integrated ... Employment Type: ENTRY_LEVEL

Student Worker

Lynchburg, VA · On-site

$12.50 - $13.50/hr

We do this by providing food service, catering, facilities management, and other integrated ... Employment Type: ENTRY_LEVEL

Student Supervisor

Lynchburg, VA · On-site

$18 - $18.25/hr

We do this by providing food service, catering, facilities management, and other integrated ... Employment Type: ENTRY_LEVEL

Student Worker

Lynchburg, VA · On-site

$12.77 - $13/hr

We do this by providing food service, catering, facilities management, and other integrated ... Employment Type: ENTRY_LEVEL

Student Worker

Lynchburg, VA · On-site

$12.77 - $13/hr

We do this by providing food service, catering, facilities management, and other integrated ... Employment Type: ENTRY_LEVEL

Showing results 21-40

Entry Level Catering information

What is an entry level catering job?

Entry level catering jobs are positions in the catering industry that typically require little to no prior experience. These roles often include tasks such as setting up event spaces, serving food and beverages, assisting with food preparation, and cleaning up after events. Entry level catering staff usually work under the supervision of more experienced caterers or event managers. These jobs provide valuable experience for those interested in hospitality and can lead to more advanced roles in the industry. They are ideal for individuals seeking part-time, flexible, or seasonal work.

What are the typical responsibilities for someone in an entry level catering position?

In an entry-level catering role, you can expect to assist with food preparation, set up event spaces, serve food and beverages, and help with clean-up after events. You may also load and unload equipment, ensure serving stations are tidy, and provide customer service to guests. Working closely with chefs, supervisors, and other catering staff is common, and flexibility with hours is often required due to the event-based nature of the work. This role offers valuable hands-on experience and can lead to advancement opportunities in hospitality management or specialized culinary roles.

What are the key skills and qualifications needed to thrive as an entry level catering professional, and why are they important?

To thrive as an Entry Level Catering professional, you need basic food handling knowledge, attention to detail, and a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food safety certifications (such as a food handler’s permit), and point-of-sale systems is often required. Strong teamwork, communication, and time management skills help you excel in fast-paced environments and deliver excellent customer service. These abilities ensure efficient event execution, food safety, and positive client experiences in catering operations.

What is the difference between Entry Level Catering vs Catering Assistant?

AspectEntry Level CateringCatering Assistant
Required CredentialsHigh school diploma or equivalent; no formal certification neededSimilar; often no formal certification required
Work EnvironmentEvent venues, restaurants, catering companiesEvent setups, food service areas, kitchens
Employer & Industry UsageCommon entry role in catering and hospitalitySupport role in catering and event services
Search & Comparison IntentUnderstanding entry-level roles in cateringLearning about support roles in catering

Entry Level Catering and Catering Assistant are similar roles within the catering industry, often requiring minimal formal credentials and involving work in event venues or kitchens. Both positions serve as starting points for careers in hospitality, focusing on supporting food service and event setup. The main difference lies in job titles used by employers, but their responsibilities and work environments are closely aligned.

Do you need experience to be an entry level catering?

Entry level catering positions typically do not require prior experience, as they are designed for individuals new to the industry. Employers often look for good communication skills, a positive attitude, and the ability to work in a fast-paced environment; on-the-job training is usually provided. Certifications like food safety training can be helpful but are not always mandatory for entry-level roles.

Is experience required for entry level catering jobs?

Entry level catering jobs typically do not require prior experience, making them accessible to beginners. Employers often look for good communication skills, a positive attitude, and the ability to work in a fast-paced environment; on-the-job training is usually provided. Certifications like food safety training can be beneficial but are not always mandatory for entry-level positions.

What are the most commonly searched types of Catering jobs in Virginia?

The most popular types of Catering jobs in Virginia are:

Infographic showing various Entry Level Catering job openings in Virginia as of August 2026, with employment types broken down into 63% Full Time, 36% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Virtual Remote Sales Entry Level From Home

The Dial Group

Arlington, VA • On-site

$24.50 - $32.75/hr

Other

Posted 7 days ago


Job description

The first product in the industry that we start agents on is  called Mortgage Protection. It’s a simple form of insurance - what it does if a spouse passes away, it is designed to pay off the home for the surviving family member either fully paying it off or what we call a critical time period concept where the monthly mortgage payments are covered for several months. We just want to prevent the home going back to the lender. 

Our clients just bought, refinanced or taken out a heloc loan on their house.  They get a post card for mortgage protection and if they are interested then they fill it out and send it back to our company requesting coverage. We become the caseworkers, and those are the people we call and set appointments with.  We run our appointments by zoom so our clients can see us and we can see them. We have just learned we have a better close ratio this way. During the appointment, It is a few medical questions and finding a product that will fit their budget. It’s an e-application and an e-signature and about 90% of what we do is instant issue. I love instant issue for 2 very specific reasons, first and most importantly  the client gets coverage starting that day and it allows us to be paid very quickly.

  • Each application approved by our carriers is going to be paid in around 1-3 business days and averages about $500  in advanced commission at your starting commission level of 80% ,of course  some policies will be a little more, some will pay a little less. 
  • Goal for Full time is sit with 12- 15 families  per week over zoom or video conference . If you do this you will average between 6-8 applications per week
  • There is no cap or minimum here, and it can be catered to your income goals and needs for your family. We are happy to sit and plan with you on what your workweek would look like if you decide this is what you want to do.