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Catering Intern Jobs (NOW HIRING)

Catering Internship

Athens, GA · On-site

$10 - $12/hr

Athens Chick-fil-A Catering Internship Athens Chick-fil-A is looking for candidates from the ... Routine meetings and professional development with Director of Interns Intern Project * Gain ...

Athens Chick-fil-A Catering Internship Athens Chick-fil-A is looking for candidates from the ... Intern Project Gain project management skills through completing a semester-long project Project ...

Summer Intern

Owings Mills, MD · On-site

$15 - $20/hr

The Classic Catering People, a premier catering company in Owings Mills, Maryland, is opening its ... As an intern, you won't just be watching; you'll be an integral part of our team, contributing to ...

Summer Intern

Owings Mills, MD · On-site

$15 - $20/hr

The Classic Catering People, a premier catering company in Owings Mills, Maryland, is opening its ... As an intern, you won't just be watching; you'll be an integral part of our team, contributing to ...

Temp/Intern Location: Villanova, PA Work Schedule: temporary Approximate Number of Hours per Week Department: 423-Catering Position Summary: Catering Waitstaff are responsible for proper table set-up ...

Administrative Intern

Miami, FL · On-site

$30K - $36K/yr

Company Description Shiraz Events is an award winning full service Catering, Model Staffing ... Intern develops building-level administrative skills by assisting the President and other members ...

Administrative Intern

Miami, FL · On-site

$30K - $36K/yr

Company Description Shiraz Events is an award winning full service Catering, Model Staffing ... Intern develops building-level administrative skills by assisting the President and other members ...

Intern

West Hollywood, CA · On-site

$17 - $22.50/hr

As an intern you will be helping with anything from office operations, design assisting, graphic ... We offer breakfast, catered lunches, and tons of snacks! We will also provide you with a letter of ...

Intern

West Hollywood, CA · On-site

$17 - $22.50/hr

As an intern you will be helping with anything from office operations, design assisting, graphic ... We offer breakfast, catered lunches, and tons of snacks! We will also provide you with a letter of ...

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Catering Intern information

See salary details

$8

$17

$24

How much do catering intern jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for catering intern in the United States is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What does a catering intern do?

A Catering Intern assists catering managers and staff with the planning, setup, execution, and breakdown of events such as weddings, corporate meetings, and parties. Their responsibilities often include helping with food preparation, setting up buffet or dining areas, serving guests, and ensuring events run smoothly. Interns may also help with inventory, logistics, and post-event clean-up, gaining valuable experience in hospitality and event management. This role is ideal for students or recent graduates looking to learn about the catering industry and develop customer service skills.

What skills and qualifications are needed to thrive as a catering intern?

To thrive as a Catering Intern, you need a basic understanding of food preparation, event setup, and safety standards, often supported by a high school diploma or enrollment in a hospitality program. Familiarity with point-of-sale (POS) systems, inventory management tools, and food handling certifications is valuable. Strong teamwork, attention to detail, and effective communication set outstanding candidates apart. These skills ensure smooth event operations, high-quality service, and a positive experience for both guests and team members.

What types of projects or responsibilities can a catering intern expect during their internship?

As a Catering Intern, you can expect to be involved in a variety of hands-on tasks, from assisting with event setup and breakdown to helping with menu planning and client coordination. Interns often support senior staff in managing logistics, arranging food displays, and ensuring service runs smoothly during events. You'll likely work closely with both kitchen and front-of-house teams, gaining insight into both the culinary and organizational aspects of catering. This role offers valuable exposure to real-world event management and client service, which can help you build essential industry skills.

What is the difference between Catering Intern vs Catering Assistant?

AspectCatering InternCatering Assistant
CredentialsTypically enrolled in or recent graduate of hospitality, culinary, or related programsMay require some experience or certifications in food service or hospitality
Work EnvironmentEntry-level, learning-focused, often temporary or seasonalSupportive role in catering events, more hands-on and operational
Employer & Industry UsageUsed by hospitality and catering companies for training rolesCommonly employed in catering companies, event venues, and hospitality settings

The main difference between a Catering Intern and a Catering Assistant is experience and responsibility level. Interns are usually students or recent graduates gaining industry exposure, while Assistants have more practical experience and perform more operational tasks during catering events.

How to get into catering intern with no experience?

To become a catering intern with no experience, focus on developing basic customer service and communication skills, and consider volunteering or assisting at local events to gain relevant exposure. Highlight any related coursework, part-time work, or extracurricular activities in your application, and be willing to start in entry-level roles to build industry knowledge. Some employers may also offer training programs for new interns without prior experience.

What cities are hiring for Catering Intern jobs?

Cities with the most Catering Intern job openings:

What are the most commonly searched types of Catering jobs?

The most popular types of Catering jobs are:

What states have the most Catering Intern jobs?

States with the most job openings for Catering Intern jobs include:

Infographic showing various Catering Intern job openings in the United States as of August 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $35,436 per year, or $17 per hour.

Catering & Events Intern, Chartwells Higher Ed / Eastern Michigan University

Chartwells HE

Ypsilanti, MI • On-site

$14.98/hr

Internship

Medical, Dental, Vision, PTO

Posted 24 days ago


Job description

Location:

  • We are hiring immediately for a Catering & Events Intern position.
  • Address: 900 Oakwood St. Ypsilanti, MI Note: online applications accepted only.
  • Schedule: To be determined based on class schedule and business needs.
  • Pay Rate:  $14.98 per hour.

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1556418

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!

General Description:

The Catering Intern will work closely with the Senior Catering Manager at Eastern Michigan University, learning the intricacies of catering from both a sales and operations standpoint.  In this role, you will have the opportunity to work directly with catering clients to coordinate the details of their events including but not limited to menu selections, tastings, linen rental, set up, and floral design.  Additionally, in this role you will learn how to properly set up and execute events following the specific timeline and guidelines for each event. In order to thrive in this position, you must be able to provide great customer service to clients and guests, have a keen eye for attention to detail, be organized and have the ability to multitask in a fast paced work environment.

Qualifications for Catering/Event Planning Internship:

• Excellent communication skills, written and verbal

• Customer service experience/knowledge

• Must be undergraduate student

• Availability to work evenings and weekends, if needed

• Enjoy building relationships

• Professional attitude and appearance

• Ability to operate multiple computer programs and office equipment

• Experience working with MAC’s and PC’s

Interest in one or more of the following:

• Sustainability

• Farm to Fork

• Quality Assurance

• Current Catering Trends

• Menu Development

• Contract Food Service Management

Job Responsibilities (May include any or all):

• Aid in planning and organizing events

• Assist with set up and break down of events, when needed

• Complete safety training for proper lifting techniques

• Assist the culinary team in developing custom menus for events

• Work closely with vendor partners (I.E: rentals, florists, bakeries, etc.) in arranging services

• Assist in staff scheduling

• Marketing catering services both on and off campus

• Assist with inventory management

• Aid in staff training on catering standards

• Assist in keeping staff motivated to provide the highest standard of service

Learning Objectives:

• Demonstrate awareness, understanding and skills necessary to work in a diverse environment.

• Experience opportunities to learn, observe, and practice a variety of experiences in the world of hospitality.

Sales: Spend time cultivating outside sales with the director of catering, looking for new opportunities and venues.

Process: Understanding the process of event planning from the initial contact with the client and the steps that are taken to execute the event.

Booking: Providing prices and fees; tailoring the event to any special needs or wants.

Communication: Communicating the expectations and meeting the goals, keeping on the same page.

Negotiation: This will enable the intern to undergo the contract portion of the event, fine tuning the details of the event; the blueprint.

Contracts: Discussing the terms of the contract, the services being provided, solidifying dates and deadlines, necessary staffing, policies of the event/cancellations, parking, etc.

Closing: Examining the financials, collecting payment, menu costing etc...

Follow Up: This will enable the planner to understand what the strengths were from the event and anything necessary for improvement; Keep an ongoing relationship with the client(s).

This is a paid intern position; however, it is not eligible for paid time off (PTO) or benefits such as medical, dental, vision, etc.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods.  Business needs may vary from year to year.

Our Commitment to Diversity and Inclusion
Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Chartwells Higher Ed maintains a drug-free workplace.