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Camp Cook Jobs (NOW HIRING)

PacifiCorp

Camp Cook

Idleyld Park, OR

$35K - $43K/yr

Camp Cook location: IDLEYLD PARK, OR, US, 97447 Company: PacifiCorp POWER YOUR GREATNESS PacifiCorp is seeking customer-centric candidates to grow and sustain our commitment to a culture of customer ...

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Paws Up Montana

Camp Cook - Glamping

Bonner, MT · On-site

$17.25 - $21.75/hr

The role of the Camp Cook is to prepare food items for camp outlet according to designed menus, recipes and sample photographs. The Primary Functions are: * Set up station with predetermined mise en ...

YMCA of the East Bay

Camp Cook

Loma Mar, CA

$21/hr

Under the direction of the Food Services Director, the Cook will provide direction to kitchen support staff and perform the necessary tasks to support the food service program in keeping with the ...

YMCA

Camp Cook

Loma Mar, CA

$21/hr

Under the direction of the Food Services Director, the Cook will provide direction to kitchen support staff and perform the necessary tasks to support the food service program in keeping with the ...

YMCA

Camp Cook

Loma Mar, CA · On-site

$21/hr

Under the direction of the Food Services Director, the Cook will provide direction to kitchen support staff and perform the necessary tasks to support the food service program in keeping with the ...

PacifiCorp

Camp Cook

Idleyld Park, OR · On-site

$35K - $43K/yr

Training and experience in cooking for large groups. * First Aid, CPR & AED certification and blood borne pathogen training Additional Information Req Id: 114741 Company Code: PacifiCorp #PM25 ...

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How much do camp cook jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for camp cook in the United States is $19.41, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $23.80 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Camp Cook, and why are they important?

To thrive as a Camp Cook, you need strong food preparation skills, knowledge of food safety, and experience planning menus, often gained through prior culinary or camp cooking experience. Familiarity with camp kitchen equipment, outdoor cooking methods, and safe food storage systems is typically required. Adaptability, time management, and teamwork are essential soft skills for managing unpredictable conditions and serving groups efficiently. These skills ensure safe, satisfying meals and a positive experience for campers in remote or resource-limited environments.

What is the difference between Camp Cook vs Kitchen Assistant?

AspectCamp CookKitchen Assistant
CredentialsFood safety certification, cooking experienceBasic food handling, no specialized certifications often required
Work EnvironmentRemote, outdoor, seasonal settings like camps or outdoor resortsIndoor, restaurant or catering kitchens, more consistent environment
Employer & IndustryCampgrounds, outdoor adventure companies, seasonal resortsRestaurants, catering services, hospitality industry
Job DutiesPreparing meals for groups, managing outdoor kitchen setupsAssisting with food prep, cleaning, supporting chefs

While both roles involve food preparation, a Camp Cook typically works in outdoor, seasonal settings preparing meals for groups in remote locations, requiring specific food safety certifications. A Kitchen Assistant works indoors in restaurant kitchens, supporting chefs with prep and cleaning tasks. The roles differ mainly in environment and scope, but both are essential in food service operations.

What Does a Camp Cook Do?

A camp cook efficiently budgets, plans, and prepares large quantities of food for guests of a camp. In this career, you create a unique menu that takes special diets and dietary restrictions into consideration. Your responsibilities are also to monitor food inventory and prepare dishes that are within budget. As the camp cook, you hold a leadership role in the kitchen, meaning you manage kitchen staff, cooks, food preparation workers, and dishwashers. Additional duties include ensuring the kitchen and appliances are clean and organized, maintaining meal records, and following health department food-safety regulations.

What does a camp cook do?

A camp cook is responsible for preparing and serving meals at campsites or outdoor settings, often for groups of campers, staff, or outdoor enthusiasts. Their duties include meal planning, cooking over open fires or portable stoves, managing food supplies, and maintaining kitchen cleanliness. Camp cooks must be resourceful, able to work in challenging environments, and ensure food safety. They often accommodate dietary restrictions and help create a positive dining experience for campers.

What are some typical challenges a Camp Cook faces, and how can they be managed effectively?

Camp Cooks often encounter challenges such as limited kitchen facilities, unpredictable weather, and accommodating diverse dietary needs among campers. Managing these challenges requires strong organizational skills, adaptability, and creative problem-solving. Planning menus in advance, prepping ingredients ahead of time, and maintaining clear communication with camp staff can help ensure smooth meal service, even under less-than-ideal circumstances. Working closely with other team members is key to handling unexpected changes and delivering nutritious, satisfying meals for everyone.
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Camp Cook jobs near you
Infographic showing various Camp Cook job openings in the United States as of July 2026, with employment types broken down into 53% Full Time, 37% Part Time, 6% Temporary, 3% Contract, and 1% Summer. Highlights an 87% Physical, 11% Hybrid, and 2% Remote job distribution, with an average salary of $40,368 per year, or $19.4 per hour.
Camp Cook

Camp Cook

PacifiCorp

Idleyld Park, OR

$35K - $43K/yr

Full-time, Part-time

Posted 6 days ago

New

PacifiCorp rating

8.9

Company rating: 8.9 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

Job description

Camp Cook
location: IDLEYLD PARK, OR, US, 97447
Company: PacifiCorp
POWER YOUR GREATNESS

PacifiCorp is seeking customer-centric candidates to grow and sustain our commitment to a culture of customer service excellence, environmental sustainability and diversity, equity and inclusion.

General Purpose

Creates menus and prepares food. Determines appropriate type and quantities of food to be prepared. Purchases necessary ingredients and supplies to prepare meals.

Responsibilities
  • Ability to prepare and serve food in a timely manner following proper food handling/preparation regulations and guidelines.
  • Maintenance of guest schedules and preparation of menu for meal sheets.
  • Knowledge of appropriate food quantities given estimated guest attendance.
  • Ability to determine amount and type of food in adequate time for preparation.
  • Purchasing of necessary ingredients and supplies to prepare meals.
  • Orders food and snacks, paper products and other products pertaining to kitchen.
  • Keeps dining area and kitchen clean, sanitary and orderly. This includes the washing of dishes, cleaning of equipment and general housekeeping duties.
  • Other duties as assigned
Requirements
  • High School diploma; or the equivalent combination of education and experience.
  • Knowledge of federal, state, and local governmental regulations pertaining to food handling and preparation.
  • Valid driver’s license.
  • Ability to lift/unload food and supplies
  • Ability to operate kitchen equipment safely.
Preferences
  • Training and experience in cooking for large groups.
  • First Aid, CPR & AED certification and blood borne pathogen training
Additional Information

Req Id: 114741
Company Code: PacifiCorp #PM25
Primary Location: Idleyld Park, Oregon
Department: Power Supply
Schedule: Part-Time
Personnel Subarea: Non-Exempt
Hiring Range: $35,100 - $43,900 annually


Employees must be able to perform the essential functions of the position with or without an accommodation.


PacifiCorp is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion or religious creed, age, national origin, ancestry, citizenship status (except as required by law), gender (including gender identity and expression), sex (including pregnancy), sexual orientation, genetic information, physical or mental disability, medical condition, veteran or military status, familial or parental status, marital status or any other category protected by applicable local, state or U.S. federal law.


Unless otherwise required by law, all offers of employment are contingent upon the successful completion of a background check and drug screening including for marijuana. While marijuana is legal in several states, including Oregon, a positive test for positions in Oregon may disqualify a candidate. The company complies with the laws of Washington and California and only obtains and considers positive tests for marijuana in safety-sensitive positions or those covered by U.S. Department of Transportation regulations.


Nearest Major Market: Eugene
Career Segment: Equity, Supply, Finance, Operations


Compensation details: 35100-43900 Yearly Salary


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