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Camp Cook Jobs in Alberta (NOW HIRING)

The Second Cook contributes to the overall success of the Culinary team. Involved in preparing the ... Remote camp environment with extended periods away from home (3 weeks on/3 weeks off) * Extreme ...

Breakfast Baker

Edmonton, AB · On-site

CA$22.57 - CA$25.65/hr

Our team organizes all logistics and travel for employees to get to and from camp. Job Responsibilities * Prepare and cook breakfast items such as eggs, omelets, pancakes, waffles, breakfast meats ...

Posted today

Based in a world class Horizon North camp facility, the regular shift for this position is 20 days ... The First Cook is responsible for preparing and cooking all main meals as per requirements; and ...

Based in a world class Horizon North camp facility, the regular shift for this position is 20 days ... The First Cook is responsible for preparing and cooking all main meals as per requirements; and ...

Based in a world class Horizon North camp facility, the regular shift for this position is 20 days ... The Baker/Breakfast Cook is responsible for delighting our clients by preparing and cooking ...

Based in a world class Horizon North camp facility, the regular shift for this position is 20 days ... The Baker/Breakfast Cook is responsible for delighting our clients by preparing and cooking ...

Based in a world class Horizon North camp facility, the regular shift for this position is 20 days ... cooked and uncooked food, training of staff and ensuring that staff follows prescribed Horizon ...

Based in a world class Horizon North camp facility, the regular shift for this position is 20 days ... cooked and uncooked food; training of staff, and ensuring that staff follows prescribed Horizon ...

Based in a a Dexterra Remote Services camp facility, the regular shift for this position is 20 days ... and control of cooked and uncooked food; training of staff, and ensuring that staff follows ...

Based at our remote Horizon North camp at Lac De Gras, NWT, the regular shift for this position is ... cooked and uncooked food, training of staff and ensuring that staff follows prescribed Horizon ...

Based at our remote Horizon North camp at Lac De Gras, NWT, the regular shift for this position is ... cooked and uncooked food, training of staff and ensuring that staff follows prescribed Horizon ...

Chef

Edmonton, AB · On-site

Based in a world class Horizon North camp facility, the regular shift for this position is 20 days ... cooked and uncooked food, training of staff and ensuring that staff follows prescribed Horizon ...

Based in a a Dexterra Remote Services camp facility, the regular shift for this position is 20 days ... and control of cooked and uncooked food; training of staff, and ensuring that staff follows ...

New

Based in a a Dexterra Remote Services camp facility, the regular shift for this position is 20 days ... and control of cooked and uncooked food; training of staff, and ensuring that staff follows ...

New

Camp Cook information

See Alberta salary details

$6

$15

$25

How much do camp cook jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for camp cook in Alberta is $15.21, according to ZipRecruiter salary data. Most workers in this role earn between $11.78 and $18.51 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a camp cook, and why are they important?

To thrive as a Camp Cook, you need strong food preparation skills, knowledge of food safety, and experience planning menus, often gained through prior culinary or camp cooking experience. Familiarity with camp kitchen equipment, outdoor cooking methods, and safe food storage systems is typically required. Adaptability, time management, and teamwork are essential soft skills for managing unpredictable conditions and serving groups efficiently. These skills ensure safe, satisfying meals and a positive experience for campers in remote or resource-limited environments.

What is the difference between Camp Cook vs Kitchen Assistant?

AspectCamp CookKitchen Assistant
CredentialsFood safety certification, cooking experienceBasic food handling, no specialized certifications often required
Work EnvironmentRemote, outdoor, seasonal settings like camps or outdoor resortsIndoor, restaurant or catering kitchens, more consistent environment
Employer & IndustryCampgrounds, outdoor adventure companies, seasonal resortsRestaurants, catering services, hospitality industry
Job DutiesPreparing meals for groups, managing outdoor kitchen setupsAssisting with food prep, cleaning, supporting chefs

While both roles involve food preparation, a Camp Cook typically works in outdoor, seasonal settings preparing meals for groups in remote locations, requiring specific food safety certifications. A Kitchen Assistant works indoors in restaurant kitchens, supporting chefs with prep and cleaning tasks. The roles differ mainly in environment and scope, but both are essential in food service operations.

What does a camp cook do?

A camp cook efficiently budgets, plans, and prepares large quantities of food for guests of a camp. In this career, you create a unique menu that takes special diets and dietary restrictions into consideration. Your responsibilities are also to monitor food inventory and prepare dishes that are within budget. As the camp cook, you hold a leadership role in the kitchen, meaning you manage kitchen staff, cooks, food preparation workers, and dishwashers. Additional duties include ensuring the kitchen and appliances are clean and organized, maintaining meal records, and following health department food-safety regulations.

What does a camp cook do?

A camp cook is responsible for preparing and serving meals at campsites or outdoor settings, often for groups of campers, staff, or outdoor enthusiasts. Their duties include meal planning, cooking over open fires or portable stoves, managing food supplies, and maintaining kitchen cleanliness. Camp cooks must be resourceful, able to work in challenging environments, and ensure food safety. They often accommodate dietary restrictions and help create a positive dining experience for campers.

What are some typical challenges a camp cook faces, and how can they be managed effectively?

Camp Cooks often encounter challenges such as limited kitchen facilities, unpredictable weather, and accommodating diverse dietary needs among campers. Managing these challenges requires strong organizational skills, adaptability, and creative problem-solving. Planning menus in advance, prepping ingredients ahead of time, and maintaining clear communication with camp staff can help ensure smooth meal service, even under less-than-ideal circumstances. Working closely with other team members is key to handling unexpected changes and delivering nutritious, satisfying meals for everyone.
What are the most commonly searched types of Camp Cook jobs in Alberta? The most popular types of Camp Cook jobs in Alberta are:
What are popular job titles related to Camp Cook jobs in Alberta? For Camp Cook jobs in Alberta, the most frequently searched job titles are:
What job categories do people searching Camp Cook jobs in Alberta look for? The top searched job categories for Camp Cook jobs in Alberta are:
What are popular job titles related to Camp Cook jobs in AB? For Camp Cook jobs in AB, the most frequently searched job titles are:
Infographic showing various Camp Cook job openings in Alberta as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,634 per year, or $15.2 per hour.

Other

Posted 28 days ago


Job description

Royal Camp Services provides industry leading remote location accommodations for workforce housing. We offer long-term and seasonal employment in the culinary, hospitality, remote site services, and remote site operations industries.

Our highly skilled culinary team consists of employees with years of industry experience, formal culinary education, international training, and / or Red Seal Certification. Our team prepares hearty, tasty meals drawing from a variety of menus with access to our extensive inventory of fresh produce, fine quality meats and supplies. The large variety of meal offerings ensures clients with dietary restrictions, such as gluten sensitivity, are still able to have satisfying choices every day. We offer hands on training opportunities for our staff and partner with local post-secondary institutions to provide culinary practicums to the next generation of industry professionals.

Reporting to the Chef or an assigned 1st Cook, a 2nd cook is responsible for supporting kitchen activities in order to maintain an efficient camp for our clients.

Job duties can include but are not limited to the following:

  • Assist with of all aspects of cooking
  • Performing sandwich making, salad making, breakfast, hot prep, cold prep, basic baking, and other tasks as assigned by supervisor
  • Accommodating various diets including vegetarian, vegan, cultural, and food allergies
  • Safely use all kitchen equipment under the direction of supervisor
  • Demonstrate proper knife skills
  • Ensure all daily, weekly, and monthly cleaning tasks are completed
  • Ensure food quality, food safety, and food standards are met
  • Adhere to all safety policies and procedures as per task, equipment usage, or PPE requirements
  • Complete OHS required documents, including temperature charts
  • Participate in toolbox / tailgate meetings, complete hazard assessment / identifications daily
  • Assist in unloading the grocery truck
  • All other duties as assigned

Requirements:

  • 2-3 years of relevant kitchen experience
  • Post-secondary culinary education considered an asset
  • Must have a valid Standard First Aid certification and an Alberta Health Services approved Food Safety Certificate
  • Must supply your own transportation to our camp transfer site located in Edmonton and / or Grande Prairie
  • Must have attention to detail and food presentation skills
  • Strong organizational skills and time management skills
  • Strong interpersonal and communication skills (including reading, writing, and speaking English)
  • Must be able to lift, move, push, pull, and carry up to 25 lbs.
  • Available for casual work rotations including but not limited to 21-7, 10-4, 9-5, and 14-7
  • Available to work a day shift, afternoon shift, split shift, or night shift
  • Be able to provide at least 2 professional work references

What We Offer:

  • Opportunities for advancement through internal promotions and culinary apprenticeships
  • A strong safety culture emphasizing training and awareness so that you come home safely
  • Competitive industry wages which outperform similar jobs in urban areas
  • High performing coworkers who will help you excel and adapt to a remote camp environment

Our positions are safety sensitive and require employees to successfully complete a site pre-access drug and alcohol test and site-specific training.