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Camp Cook Jobs in Alberta (NOW HIRING)

Since 1991, Royal Camp Services has built successful, long-term relationships with both our clients ... A Rig Cook is responsible for the food safety and quality of food prepared within their assigned ...

2nd Cook

Conklin, AB · On-site

CA$20.52 - CA$23.60/hr

Camp staff work long hours and multiple days in a row. A typical workday is between 10-12 hours ... The 2nd Cook is responsible for assisting the 1st Cook in preparing all meals and ensuring the ...

Based in a world class Horizon North camp facility, the regular shift for this position is 20 days ... The First Cook is responsible for preparing and cooking all main meals as per requirements; and ...

Based in a world class Horizon North camp facility, the regular shift for this position is 20 days ... cooked and uncooked food, training of staff and ensuring that staff follows prescribed Horizon ...

Camp staff work long hours and multiple days in a row. A typical workday is between 10-12 hours ... The 3rd Cook / Sandwich Maker role combines food preparation, customer service, and maintaining a ...

Driver

Edmonton, AB · On-site

CA$28/hr

Camp staff work long hours and multiple days in a row. A typical workday is between 10-12 hours ... Cooks, Bakers, Lodge Managers, Health and Safety Officers and more. About the Job, Benefits and ...

Based in a a Dexterra Remote Services camp facility, the regular shift for this position is 20 days ... and control of cooked and uncooked food; training of staff, and ensuring that staff follows ...

Based in a a Dexterra Remote Services camp facility, the regular shift for this position is 20 days ... and control of cooked and uncooked food; training of staff, and ensuring that staff follows ...

Based at our remote Horizon North camp at Lac De Gras, NWT, the regular shift for this position is ... cooked and uncooked food, training of staff and ensuring that staff follows prescribed Horizon ...

Based in a a Dexterra Remote Services camp facility, the regular shift for this position is 20 days ... and control of cooked and uncooked food; training of staff, and ensuring that staff follows ...

Responsible for assisting the Chef and other cooks with the daily menu preparation Primary ... in a remote camp or hotel/hospitality industries or equivalent * Ability to read and write in ...

Camp Cook information

See Alberta salary details

$6

$15

$25

How much do camp cook jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for camp cook in Alberta is $15.21, according to ZipRecruiter salary data. Most workers in this role earn between $11.78 and $18.51 per hour, depending on experience, location, and employer.

What does a camp cook do?

A camp cook efficiently budgets, plans, and prepares large quantities of food for guests of a camp. In this career, you create a unique menu that takes special diets and dietary restrictions into consideration. Your responsibilities are also to monitor food inventory and prepare dishes that are within budget. As the camp cook, you hold a leadership role in the kitchen, meaning you manage kitchen staff, cooks, food preparation workers, and dishwashers. Additional duties include ensuring the kitchen and appliances are clean and organized, maintaining meal records, and following health department food-safety regulations.

What does a camp cook do?

A camp cook is responsible for preparing and serving meals at campsites or outdoor settings, often for groups of campers, staff, or outdoor enthusiasts. Their duties include meal planning, cooking over open fires or portable stoves, managing food supplies, and maintaining kitchen cleanliness. Camp cooks must be resourceful, able to work in challenging environments, and ensure food safety. They often accommodate dietary restrictions and help create a positive dining experience for campers.

What are the key skills and qualifications needed to thrive as a camp cook, and why are they important?

To thrive as a Camp Cook, you need strong food preparation skills, knowledge of food safety, and experience planning menus, often gained through prior culinary or camp cooking experience. Familiarity with camp kitchen equipment, outdoor cooking methods, and safe food storage systems is typically required. Adaptability, time management, and teamwork are essential soft skills for managing unpredictable conditions and serving groups efficiently. These skills ensure safe, satisfying meals and a positive experience for campers in remote or resource-limited environments.

What are some typical challenges a camp cook faces, and how can they be managed effectively?

Camp Cooks often encounter challenges such as limited kitchen facilities, unpredictable weather, and accommodating diverse dietary needs among campers. Managing these challenges requires strong organizational skills, adaptability, and creative problem-solving. Planning menus in advance, prepping ingredients ahead of time, and maintaining clear communication with camp staff can help ensure smooth meal service, even under less-than-ideal circumstances. Working closely with other team members is key to handling unexpected changes and delivering nutritious, satisfying meals for everyone.

What is the difference between Camp Cook vs Kitchen Assistant?

AspectCamp CookKitchen Assistant
CredentialsFood safety certification, cooking experienceBasic food handling, no specialized certifications often required
Work EnvironmentRemote, outdoor, seasonal settings like camps or outdoor resortsIndoor, restaurant or catering kitchens, more consistent environment
Employer & IndustryCampgrounds, outdoor adventure companies, seasonal resortsRestaurants, catering services, hospitality industry
Job DutiesPreparing meals for groups, managing outdoor kitchen setupsAssisting with food prep, cleaning, supporting chefs

While both roles involve food preparation, a Camp Cook typically works in outdoor, seasonal settings preparing meals for groups in remote locations, requiring specific food safety certifications. A Kitchen Assistant works indoors in restaurant kitchens, supporting chefs with prep and cleaning tasks. The roles differ mainly in environment and scope, but both are essential in food service operations.

What are the most commonly searched types of Camp Cook jobs in Alberta?

The most popular types of Camp Cook jobs in Alberta are:

What are popular job titles related to Camp Cook jobs in Alberta?

For Camp Cook jobs in Alberta, the most frequently searched job titles are:

What are popular job titles related to Camp Cook jobs in AB?

For Camp Cook jobs in AB, the most frequently searched job titles are:

Infographic showing various Camp Cook job openings in Alberta as of August 2026, with employment types broken down into 66% Full Time, 17% Part Time, and 17% Nights. Highlights an 100% In-person job distribution, with an average salary of $31,634 per year, or $15.2 per hour.

Other

Posted 15 days ago


Job description

For over 30 years Royal Camp Services ltd has been Western Canada's premier remote camp catering company. We provide catering solutions for small camps consisting of just a few clients to major camp projects necessitating hundreds of clients.

Reporting to the Chef, a Breakfast Cook plays an integral role within Royal Camp Services by ensuring our clients are delivered an exceptional culinary experience to begin their day. A Breakfast Cook is responsible for the food safety and quality of food prepared within their assigned station.

Job duties can include but are not limited to the following:

  • Participate in the preparation, seasoning and cooking of breakfast
  • Maintain high levels of food safety through strong culinary techniques and multiple daily inspections
  • Ensure cleanliness standards are met throughout the kitchen
  • Serve clients on the hotline during meal service
  • Assist the Chef in the training and directing of kitchen staff
  • Assist the Chef in menu planning and grocery order submission
  • Participate in safety meetings conducted by Royal Camp Services
  • Other tasks as required

Requirements:

  • 2-3 years of previous relevant kitchen experience considered an asset
  • Red Seal Cook Certification or in the process completing apprenticeship considered an asset
  • Post-secondary culinary education considered an asset
  • Must have a valid Standard First Aid certification and an Alberta Health Services approved Food Safety Certificate
  • Must have attention to detail and food presentation skills
  • Strong organizational skills and time management skills
  • Strong interpersonal and communication skills (including reading, writing, and speaking English)
  • Must be able to lift, move, push, pull, and carry up to 25 lbs.
  • Available to work multiple rotations including but not limited to 21-7 and 28-14
  • Available to work a night shift
  • Be able to provide at least 2 professional work references

What We Offer:

  • Opportunities for advancement through internal promotions and culinary apprenticeships
  • A strong safety culture emphasizing training and awareness so that you come home safely
  • Competitive industry wages which outperform similar jobs in urban areas
  • Benefits package available following probationary period
  • High performing coworkers who will help you excel and adapt to a remote camp environment

Our positions are safety sensitive and require employees to successfully complete a site pre-access drug and alcohol test and site specific training.