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Summer Camp Kitchen Jobs (NOW HIRING)

Commonpoint Queens

Kitchen Manager/Mashgiach

Day, FL · On-site

$4.5K - $6.0K/mo

Sababa Beachaway is a co-ed residential summer camp for rising 4th through 12th graders, located in ... The Kitchen Manager will be responsible for overseeing the smooth operation of a camp kitchen ...

Boy Scouts of America

2027 Summer Camp Staff

Portland, OR · On-site

$14.75 - $19.25/hr

Roles include program instructors, wranglers, lifeguards, kitchen staff, medics, and more . Whether ... start of camp * Enjoy working outdoors and with kids * Available for the full summer season

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Summer Camp Kitchen information

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How much do summer camp kitchen jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for summer camp kitchen in the United States is $19.41, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $23.80 per hour, depending on experience, location, and employer.

What is a summer camp kitchen staff member?

Summer camp kitchen staff are individuals responsible for preparing, cooking, and serving meals to campers and staff at a summer camp. Their duties often include meal planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. They may also help with inventory management and accommodate special dietary needs. Kitchen staff play a crucial role in keeping campers healthy and energized throughout their stay.

What are some common challenges faced by staff in a summer camp kitchen, and how can they be managed effectively?

Staff working in a summer camp kitchen often encounter challenges such as preparing large quantities of meals within tight time frames, accommodating various dietary restrictions, and maintaining strict food safety standards in a fast-paced environment. Effective communication and teamwork are essential, as kitchen staff must coordinate closely to ensure all meals are served on time and meet campers' needs. Adopting efficient prep routines, staying organized, and being adaptable to last-minute changes can help manage these challenges and contribute to a positive kitchen environment.

What are the key skills and qualifications needed to thrive as a summer camp kitchen staff member, and why are they important?

To thrive as a Summer Camp Kitchen staff member, you need basic food preparation skills, knowledge of food safety, and often a food handler’s certification. Familiarity with commercial kitchen equipment, inventory systems, and health department regulations is typically required. Teamwork, adaptability, and effective communication are crucial soft skills for managing busy meal times and coordinating with camp staff. These skills are important to ensure safe, efficient meal service and a positive dining experience for campers.

What is the difference between Summer Camp Kitchen vs Summer Camp Counselor?

AspectSummer Camp KitchenSummer Camp Counselor
Primary RolePreparing, cooking, and serving meals for campers and staffSupervising campers, organizing activities, and ensuring safety
Required CredentialsFood handler's permit, basic cooking skillsBackground check, child supervision experience
Work EnvironmentKitchen, food service areasCampgrounds, activity areas, cabins
Industry UsageFood service within summer campsChild supervision and activity management

While both roles are essential to summer camp operations, the Summer Camp Kitchen focuses on meal preparation and food service, requiring culinary skills and food safety certifications. In contrast, the Summer Camp Counselor emphasizes supervising children and organizing activities. Understanding these differences helps job seekers find the right position aligned with their skills and interests.

More about Summer Camp Kitchen jobs

What cities are hiring for Summer Camp Kitchen jobs?

Cities with the most Summer Camp Kitchen job openings:

What are the most commonly searched types of Camp Kitchen jobs?

The most popular types of Camp Kitchen jobs are:

What states have the most Summer Camp Kitchen jobs?

States with the most job openings for Summer Camp Kitchen jobs include:

What job categories do people searching Summer Camp Kitchen jobs look for?

The top searched job categories for Summer Camp Kitchen jobs are:

Summer Camp Kitchen jobs near you
Infographic showing various Summer Camp Kitchen job openings in the United States as of September 2026, with employment types broken down into 4% Internship, 37% Full Time, 51% Part Time, 1% Temporary, 6% Contract, and 1% Summer. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $40,368 per year, or $19.4 per hour.

Summer Camp Kitchen Crew

Alton Bay, NH • On-site

John & Anna Newton Porter Foundation - Camp Kabeyun
See more jobs at John & Anna Newton Porter Foundation - Camp Kabeyunexternal

$12 - $18/hr

Temporary

Re-posted 29 days ago

Job description

Camp Kabeyun is hiring kitchen support staff this summer!

Kabeyun kitchen staff members play an essential role at our camp. As a member of the kitchen staff team, you are responsible for helping wash pots, pans, and dishes and the dining hall after meals to ensure that campers remain healthy. In addition, kitchen staff members help stock the shelves, especially on delivery days, and clean the dining hall.

Kitchen staff also share responsibility for helping to prepare all meals for campers and staff, under the direct supervision of our chef team.

All camp staff are responsible for creating a supportive, safe, and fun environment for campers and working as a team with the greater camp community.

POSITION SUMMARY:
The Kitchen staff will coordinate all aspects of the camp’s kitchen and dining hall, including food preparation, service, and general cleaning. Candidates must be able to lift, unload and organize food and supplies; lift dishes to their storage location; use kitchen equipment safely, and operate the dishwasher.

  • Experience working as part of a team in a kitchen/food service setting is preferred but not required.
  • Ability to help to prepare meals, set tables, and clean afterward.
  • Willingness to be adaptable to changing settings and work under the direction of our head camp chefs.
  • Available June 17 through August 20, with potential to extend through Labor Day.