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Summer Camp Kitchen Jobs (NOW HIRING)

Brock & Company, Inc.

Lead Cook-- Summer Camp

Wake Forest, NC · On-site

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Lead Cook in our seasonal camp kitchen, you'll guide the team, help execute meals at scale ... summer doing meaningful work in a one-of-a-kind setting. Brock & Company, Inc. is the premier ...

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How much do summer camp kitchen jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for summer camp kitchen in the United States is $19.41, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $23.80 per hour, depending on experience, location, and employer.

What are some common challenges faced by staff in a summer camp kitchen, and how can they be managed effectively?

Staff working in a summer camp kitchen often encounter challenges such as preparing large quantities of meals within tight time frames, accommodating various dietary restrictions, and maintaining strict food safety standards in a fast-paced environment. Effective communication and teamwork are essential, as kitchen staff must coordinate closely to ensure all meals are served on time and meet campers' needs. Adopting efficient prep routines, staying organized, and being adaptable to last-minute changes can help manage these challenges and contribute to a positive kitchen environment.

What is the difference between Summer Camp Kitchen vs Summer Camp Counselor?

AspectSummer Camp KitchenSummer Camp Counselor
Primary RolePreparing, cooking, and serving meals for campers and staffSupervising campers, organizing activities, and ensuring safety
Required CredentialsFood handler's permit, basic cooking skillsBackground check, child supervision experience
Work EnvironmentKitchen, food service areasCampgrounds, activity areas, cabins
Industry UsageFood service within summer campsChild supervision and activity management

While both roles are essential to summer camp operations, the Summer Camp Kitchen focuses on meal preparation and food service, requiring culinary skills and food safety certifications. In contrast, the Summer Camp Counselor emphasizes supervising children and organizing activities. Understanding these differences helps job seekers find the right position aligned with their skills and interests.

What are the key skills and qualifications needed to thrive as a summer camp kitchen staff member, and why are they important?

To thrive as a Summer Camp Kitchen staff member, you need basic food preparation skills, knowledge of food safety, and often a food handler’s certification. Familiarity with commercial kitchen equipment, inventory systems, and health department regulations is typically required. Teamwork, adaptability, and effective communication are crucial soft skills for managing busy meal times and coordinating with camp staff. These skills are important to ensure safe, efficient meal service and a positive dining experience for campers.

What is a summer camp kitchen staff member?

Summer camp kitchen staff are individuals responsible for preparing, cooking, and serving meals to campers and staff at a summer camp. Their duties often include meal planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. They may also help with inventory management and accommodate special dietary needs. Kitchen staff play a crucial role in keeping campers healthy and energized throughout their stay.
More about Summer Camp Kitchen jobs
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What are the most commonly searched types of Camp Kitchen jobs? The most popular types of Camp Kitchen jobs are:
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Summer Camp Kitchen jobs near you
Infographic showing various Summer Camp Kitchen job openings in the United States as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% Physical job distribution, with an average salary of $40,368 per year, or $19.4 per hour.

Lead Cook-- Summer Camp

Brock & Company, Inc.

Wake Forest, NC • On-site

$18 - $20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Job Type
Full-time
Description
Lead Cook - Summer Camp - Full-Time - Seasonal
Wage: $18-$20 Per Hour
If you love leading a kitchen and want a summer role that's anything but boring, this is your chance. As a Lead Cook in our seasonal camp kitchen, you'll guide the team, help execute meals at scale, and bring consistency and energy to a lively camp environment. It's a unique opportunity to sharpen your leadership skills, cook for a fun and appreciative crowd, and spend your summer doing meaningful work in a one-of-a-kind setting.
Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.
Responsibilities:
  • The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.
  • Station set - up prior to service with appropriate equipment and food to be determined by the supervisor.
  • Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
  • Provide customer service in a courteous manner at all times.

Essential requirements:
  • Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
  • Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
  • Must be able to stand for extended periods of time.
  • Have the ability to move objects approximately 35 lbs. to waist height.
  • Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
  • Positive "can-do" attitude
  • Receive, unpack, unwrap, date, rotate and stow deliveries.
  • This position may be called upon to perform other jobs as determined by the supervisor.

Benefits Available for Full-Time Employees
  • Medical, Dental & Vision
  • Paid Time Off
  • 401K Plan with Company Match
  • Life & AD & D Insurance
  • Short & Long-Term Disability

Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided
Please respond with resume or letter of intent.
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