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Camp Cook Jobs in Florida (NOW HIRING)

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Camp Head Dishwasher - Camp Keystone

Starke, FL · On-site

Camp Keystone, Starke, Florida Position Type: Temporary Full-Time About this opportunity: Maintains ... Places clean dishes, utensils, and cooking equipment in storage areas that are protected from dust ...

tsa

Camp Head Dishwasher - Camp Keystone

Starke, FL

Camp Keystone, Starke, Florida Position Type: Temporary Full-Time About this opportunity: Maintains ... Places clean dishes, utensils, and cooking equipment in storage areas that are protected from dust ...

Camp Margaritaville Resort Orange Lake

Cook

Citra, FL

$12 - $16/hr

Description At Camp Margaritaville Resort, we blend laid-back island vibes with exceptional ... As our Bring your culinary skills and join our team, as a Cook , where you can dazzle our guests ...

Camp Margaritaville Resort Orange Lake

Prep Cook

Citra, FL · On-site

$12 - $15.25/hr

Description At Camp Margaritaville Resort, we blend laid-back island vibes with exceptional ... We're looking for a Prep Cook to bring their culinary skills and passion for quality to our kitchen ...

St. Joe

Cook at Camp Creek Resort

Inlet Beach, FL · On-site

$12.75 - $17/hr

Job Summary The Cook is responsible for preparing menu items, supporting daily kitchen operations, and maintaining a clean and organized environment. This role includes assisting with ingredient ...

Island Hospitality Management

Cook

Citra, FL · On-site

$12 - $16/hr

At Camp Margaritaville Resort, we blend laid-back island vibes with exceptional hospitality to ... As our Bring your culinary skills and join our team, as a Cook , where you can dazzle our guests ...

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Camp Cook information

See Florida salary details

$4

$14

$21

How much do camp cook jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for camp cook in Florida is $14.50, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $17.79 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a camp cook, and why are they important?

To thrive as a Camp Cook, you need strong food preparation skills, knowledge of food safety, and experience planning menus, often gained through prior culinary or camp cooking experience. Familiarity with camp kitchen equipment, outdoor cooking methods, and safe food storage systems is typically required. Adaptability, time management, and teamwork are essential soft skills for managing unpredictable conditions and serving groups efficiently. These skills ensure safe, satisfying meals and a positive experience for campers in remote or resource-limited environments.

What is the difference between Camp Cook vs Kitchen Assistant?

AspectCamp CookKitchen Assistant
CredentialsFood safety certification, cooking experienceBasic food handling, no specialized certifications often required
Work EnvironmentRemote, outdoor, seasonal settings like camps or outdoor resortsIndoor, restaurant or catering kitchens, more consistent environment
Employer & IndustryCampgrounds, outdoor adventure companies, seasonal resortsRestaurants, catering services, hospitality industry
Job DutiesPreparing meals for groups, managing outdoor kitchen setupsAssisting with food prep, cleaning, supporting chefs

While both roles involve food preparation, a Camp Cook typically works in outdoor, seasonal settings preparing meals for groups in remote locations, requiring specific food safety certifications. A Kitchen Assistant works indoors in restaurant kitchens, supporting chefs with prep and cleaning tasks. The roles differ mainly in environment and scope, but both are essential in food service operations.

What does a camp cook do?

A camp cook efficiently budgets, plans, and prepares large quantities of food for guests of a camp. In this career, you create a unique menu that takes special diets and dietary restrictions into consideration. Your responsibilities are also to monitor food inventory and prepare dishes that are within budget. As the camp cook, you hold a leadership role in the kitchen, meaning you manage kitchen staff, cooks, food preparation workers, and dishwashers. Additional duties include ensuring the kitchen and appliances are clean and organized, maintaining meal records, and following health department food-safety regulations.

What does a camp cook do?

A camp cook is responsible for preparing and serving meals at campsites or outdoor settings, often for groups of campers, staff, or outdoor enthusiasts. Their duties include meal planning, cooking over open fires or portable stoves, managing food supplies, and maintaining kitchen cleanliness. Camp cooks must be resourceful, able to work in challenging environments, and ensure food safety. They often accommodate dietary restrictions and help create a positive dining experience for campers.

What are some typical challenges a camp cook faces, and how can they be managed effectively?

Camp Cooks often encounter challenges such as limited kitchen facilities, unpredictable weather, and accommodating diverse dietary needs among campers. Managing these challenges requires strong organizational skills, adaptability, and creative problem-solving. Planning menus in advance, prepping ingredients ahead of time, and maintaining clear communication with camp staff can help ensure smooth meal service, even under less-than-ideal circumstances. Working closely with other team members is key to handling unexpected changes and delivering nutritious, satisfying meals for everyone.
More about Camp Cook jobs
What are the most commonly searched types of Camp Cook jobs in Florida? The most popular types of Camp Cook jobs in Florida are:
What are popular job titles related to Camp Cook jobs in Florida? For Camp Cook jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Camp Cook jobs in Florida look for? The top searched job categories for Camp Cook jobs in Florida are:
What are popular job titles related to Camp Cook jobs in FL? For Camp Cook jobs in FL, the most frequently searched job titles are:
Camp Cook jobs near you
Infographic showing various Camp Cook job openings in Florida as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,167 per year, or $14.5 per hour.

Summer Camp Chefs - locations across the USA

HAMSA COOKING INC

Davie, FL • On-site

$1.2K/wk

Full-time

Re-posted 7 days ago

Job description


  • Summer Camp Culinary Lead (Seasonal: May–August 2026)

  • Looking for a summer that’s more than just a job? Join our culinary team and help fuel the joy of camp life! We’re hiring a Culinary Lead to support day-to-day operations in our summer camp kitchens across the USA. This role is all about teamwork, leadership, and creating meals that make campers and staff feel at home — no matter their dietary needs.
    This is a full-time seasonal position (May–August 2026), serving up to 800 guests daily.

    What You’ll Do


    • Lead daily kitchen operations       — from prep to service, ensuring workflow is smooth, safe, and efficient.
    • Support special dietary needs by developing gluten-free, dairy-free, vegetarian, and vegan options.
    • Set the standard by maintaining excellent sanitation, cleanliness, and safety across all kitchen areas.
    • Create consistency with standardized recipes and presentation techniques.
    • Manage resources wisely — exercise portion control, monitor quality, and minimize food costs.
    • Serve with purpose by coordinating meals (breakfast, lunch, dinner, snacks, and special events) for up to 800 campers and staff daily.
    • Lead and motivate your team, supervising and delegating alongside the Food Service Director.
    • Keep things fresh — monitor ingredients, track logs, and stay ahead of tasks.
    • Bring the camp spirit — interact with campers and staff with a positive, welcoming attitude.
    • Collaborate with Hamsa Cooking management to create memorable food experiences.

  • What We’re Looking For


    • Experienced culinary professional (large-scale cooking or camp experience a plus).
    • Knowledge of food safety, storage, prep, and production systems.
    • Strong leadership and teamwork skills.
    • Detail-oriented with a passion for high-quality, inclusive food.
    • Comfortable in fast-paced kitchen environments (lifting up to 50 lbs, hot grills, cold storage).
    • Enthusiastic, adaptable, and committed to making summer unforgettable for campers and staff.

  • Why Join Us?


    • Spend the summer in a dynamic, supportive camp setting.
    • Be part of a team that values creativity, efficiency, and fun.
    • Gain experience in high-volume food service while making a real impact.
    • Work where every meal is part of the camp experience — not just another service.
  • Apply today to join our summer culinary crew!
     Help us serve up not just meals, but memories.
Qualifications:
  • Must pass a background check to work around kids in the USA.
  • A minimum of 5 years culinary experience (summer camp experience preferred).
  • ServSafe Food Manager Certified.
  • Previous experience in food safety training, culinary arts, large scale cooking and other related high volume culinary fields.
  • Must be comfortable lifting up to 50 lbs 
  • Must be able to be in extreme cold (Cooler, Freezer etc)
  • Must be comfortable experience hot temperatures such as being infront of a grill for long periods of time
  • Must have the ability to produce large quantities and delegate production of food.
  • Knowledge of food storage, prep, cost and labor systems.
  • Passion for food and cooking techniques.
  • Strong leadership qualities.
  • Must be a team player and keep the team motivated and enthusiastic.
  • Ability to thrive in a fast-paced environment.
  • Valid US driver’s license.
  • Must be available summer 2026!