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How much do camp cook jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for camp cook in Florida is $14.50, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $17.79 per hour, depending on experience, location, and employer.

What does a camp cook do?

A camp cook efficiently budgets, plans, and prepares large quantities of food for guests of a camp. In this career, you create a unique menu that takes special diets and dietary restrictions into consideration. Your responsibilities are also to monitor food inventory and prepare dishes that are within budget. As the camp cook, you hold a leadership role in the kitchen, meaning you manage kitchen staff, cooks, food preparation workers, and dishwashers. Additional duties include ensuring the kitchen and appliances are clean and organized, maintaining meal records, and following health department food-safety regulations.

What does a camp cook do?

A camp cook is responsible for preparing and serving meals at campsites or outdoor settings, often for groups of campers, staff, or outdoor enthusiasts. Their duties include meal planning, cooking over open fires or portable stoves, managing food supplies, and maintaining kitchen cleanliness. Camp cooks must be resourceful, able to work in challenging environments, and ensure food safety. They often accommodate dietary restrictions and help create a positive dining experience for campers.

What are the key skills and qualifications needed to thrive as a camp cook, and why are they important?

To thrive as a Camp Cook, you need strong food preparation skills, knowledge of food safety, and experience planning menus, often gained through prior culinary or camp cooking experience. Familiarity with camp kitchen equipment, outdoor cooking methods, and safe food storage systems is typically required. Adaptability, time management, and teamwork are essential soft skills for managing unpredictable conditions and serving groups efficiently. These skills ensure safe, satisfying meals and a positive experience for campers in remote or resource-limited environments.

What are some typical challenges a camp cook faces, and how can they be managed effectively?

Camp Cooks often encounter challenges such as limited kitchen facilities, unpredictable weather, and accommodating diverse dietary needs among campers. Managing these challenges requires strong organizational skills, adaptability, and creative problem-solving. Planning menus in advance, prepping ingredients ahead of time, and maintaining clear communication with camp staff can help ensure smooth meal service, even under less-than-ideal circumstances. Working closely with other team members is key to handling unexpected changes and delivering nutritious, satisfying meals for everyone.

What is the difference between Camp Cook vs Kitchen Assistant?

AspectCamp CookKitchen Assistant
CredentialsFood safety certification, cooking experienceBasic food handling, no specialized certifications often required
Work EnvironmentRemote, outdoor, seasonal settings like camps or outdoor resortsIndoor, restaurant or catering kitchens, more consistent environment
Employer & IndustryCampgrounds, outdoor adventure companies, seasonal resortsRestaurants, catering services, hospitality industry
Job DutiesPreparing meals for groups, managing outdoor kitchen setupsAssisting with food prep, cleaning, supporting chefs

While both roles involve food preparation, a Camp Cook typically works in outdoor, seasonal settings preparing meals for groups in remote locations, requiring specific food safety certifications. A Kitchen Assistant works indoors in restaurant kitchens, supporting chefs with prep and cleaning tasks. The roles differ mainly in environment and scope, but both are essential in food service operations.

More about Camp Cook jobs

What are the most commonly searched types of Camp Cook jobs in Florida?

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For Camp Cook jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Camp Cook jobs in Florida look for?

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What are popular job titles related to Camp Cook jobs in FL?

For Camp Cook jobs in FL, the most frequently searched job titles are:

Camp Cook jobs near you
Infographic showing various Camp Cook job openings in Florida as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,167 per year, or $14.5 per hour.

Chef de Partie at Bark 'n Brine - Camp Creek Resort

THE ST JOE COMPANY

Inlet Beach, FL

$17.25 - $21.75/hr

Full-time

Posted 26 days ago

Job description

Job Summary

The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring all dishes from that station are prepared to the highest quality and delivered on time. This role typically oversees a small team of cooks or kitchen staff, maintaining, organization, cleanliness, and efficiency within the work area. The Chef de Partie also assists in training team members, monitors inventory and supplies for their station, and ensures all kitchen operations follow food safety and hygiene standards.

Primary Responsibilities & Essential Functions

  • Preparing, cooking and presenting high quality dishes within the specialty section
  • Preparing meat and fish
  • Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
  • Ensure that the production, preparation and presentation of food are always of the highest quality
  • Maintain full awareness of all menu items, their recipes, methods of production and presentation standards
  • Follows good preservation standards for the proper handling of all food products at the right temperature
  • Assisting with the management of health and safety
  • Assisting with the management of food hygiene practices
  • Overseeing the maintenance of kitchen and food safety standard
  • Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis
  • Turns equipment on and off at the beginning and end of each shift
  • Organize coolers and kitchen storage areas
  • Managing and training assigned kitchen team
  • Coordinates daily tasks with the Sous Chef
  • Monitoring portion and waste control
  • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage, and sanitation
  • All other duties as assigned

Education and Experience

  • Significant experience in a professional kitchen 
  • Food Managers & ServSafe certification (may be obtain upon hire)
  • Sufficient education and literacy needed to identify and read product labels and to communicate with guests about job-related needs
  • Ability to read write and speak, and communicate in basic English preferred

Knowledge, Skills, Abilities

  • Detail oriented and thorough 
  • Ability to perform consistent work to the highest of standards
  • Ability to remain discreet and respect the privacy of guests
  • Ability to interact with guests in a pleasant friendly way
  • Ability to read write and speak, and communicate in basic English preferred
  • Strong leadership skills, ability to motivate teams to produce consistently great food 
  • Adept at working effectively in high energy and busy environments and works well under pressure
  • Ability to lead and work well as well as part of a team
  •  Knowledge of culinary arts
  • Must have a positive, honest, and energetic work ethic
  • Ability to operate in a professional manner with a good character to work in a fast-paced team

Physical Demands

  • Ability to stand for long periods of time
  • Frequent bending, stooping, reaching, and kneeling
  • Occasional typing 
  • Frequent chopping, slicing, dicing knife work, etc. 
  • Must be able to lift 50 lbs.

Working Conditions

  • Primarily indoors, in a commercial kitchen environment
  • Exposure to high kitchen temperatures, Moderate to high noise levels from kitchen equipment and busy service periods
  • Exposures to cleaning chemicals (proper PPE provided)
  • Fast-paced, high-pressure environment especially during banquets and large events

The above statements are intended to describe the general nature and level of work being performed and are not an exclusive list of all duties and responsibilities.  The St. Joe Company/St. Joe Resort Operations reserves the right to amend and change responsibilities to meet business and organizational needs.

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