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Cook Supervisor Jobs (NOW HIRING)

Elior North America

Cook Supervisor

South Bend, IN

$18.50/hr

Cook Supervisor Job Reference Number: 40935 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: South Bend , Indiana (US-IN) The Role at a glance: We are looking to bring ...

Elior North America

Cook Supervisor

West Bend, WI · On-site

$20/hr

Cook Supervisor Job Reference Number: 40585 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: West Bend , Wisconsin (US-WI) The Role at a glance: We are looking to ...

Summit

Cook Supervisor

South Bend, IN · On-site

$18.50/hr

Cook Supervisor Job Reference Number: 40935 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: South Bend , Indiana (US-IN) The Role at a glance: We are looking to bring ...

Elior North America

Cook Supervisor

Los Lunas, NM · On-site

$21/hr

Cook Supervisor Job Reference Number: 40663 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Los Lunas , New Mexico (US-NM) The Role at a glance: We are looking to ...

Elior North America

Cook Supervisor

Mount Vernon, WA

$18 - $19/hr

Cook Supervisor Job Reference Number: 40273 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Mount Vernon , Washington (US-WA) The Role at a glance: We are looking to ...

Summit

Cook Supervisor

Murfreesboro, TN · On-site

$20/hr

Cook Supervisor Job Reference Number: 40085 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Murfreesboro , Tennessee (US-TN) The Role at a glance: We are looking to ...

Summit

Cook Supervisor

La Plata, MD · On-site

$19/hr

Cook Supervisor Job Reference Number: 39655 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: La Plata , Maryland (US-MD) The Role at a glance: We are looking to bring ...

Summit

Cook Supervisor

Socorro, NM · On-site

$14 - $14.25/hr

Cook Supervisor Job Reference Number: 39137 Employment Type: Part-Time , Onsite Segment: Corrections Brand: Summit Location: Socorro , New Mexico (US-NM) The Role at a glance: We are looking to bring ...

Elior North America

Cook Supervisor

Fayetteville, AR

$18.50/hr

Cook Supervisor Job Reference Number: 38668 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Fayetteville , Arkansas (US-AR) The Role at a glance: We are looking to ...

Elior North America

Cook Supervisor

Albany, OR · On-site

$20 - $22/hr

Cook Supervisor Job Reference Number: 40276 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Albany , Oregon (US-OR) The Role at a glance: We are looking to bring an ...

Elior North America

Cook Supervisor

Olympia, WA

$20 - $22/hr

Cook Supervisor Job Reference Number: 40566 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Olympia , Washington (US-WA) The Role at a glance: We are looking to bring ...

Elior North America

Cook Supervisor

Bend, OR · On-site

$22 - $24/hr

Cook Supervisor Job Reference Number: 38754 Employment Type: Part-Time , Onsite Segment: Corrections Brand: Summit Location: Bend , Oregon (US-OR) The Role at a glance: We are looking to bring an ...

Summit

Cook Supervisor

Hillsboro, OR · On-site

$27.75/hr

Cook Supervisor Job Reference Number: 39845 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Hillsboro , Oregon (US-OR) The Role at a glance: We are looking to bring ...

Elior North America

Cook Supervisor

Salem, VA

$19/hr

Cook Supervisor Job Reference Number: 40876 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Salem , Virginia (US-VA) The Role at a glance: We are looking to bring an ...

Summit

Cook Supervisor

Saint Louis, MO · On-site

$19/hr

Cook Supervisor Job Reference Number: 40866 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Saint Louis , Missouri (US-MO) The Role at a glance: We are looking to ...

Elior North America

Cook Supervisor

Greenville, MS · On-site

Cook Supervisor Job Reference Number: 41155 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Greenville , Mississippi (US-MS)((location_obj)) The Role at a glance: We ...

Summit

Cook Supervisor

West Bend, WI · On-site

$20/hr

Cook Supervisor Job Reference Number: 40585 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: West Bend , Wisconsin (US-WI) The Role at a glance: We are looking to ...

Summit

Cook Supervisor

Stafford, VA · On-site

$18/hr

Cook Supervisor Job Reference Number: 38861 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Stafford , Virginia (US-VA) The Role at a glance: We are looking to bring ...

Summit

Cook Supervisor

Plattsmouth, NE · On-site

$20/hr

Cook Supervisor Job Reference Number: 40269 Employment Type: Part-Time , Onsite Segment: Corrections Brand: Summit Location: Plattsmouth , Nebraska (US-NE) The Role at a glance: We are looking to ...

Elior North America

Cook Supervisor

West Bend, WI

$20/hr

Cook Supervisor Job Reference Number: 40585 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: West Bend , Wisconsin (US-WI) The Role at a glance: We are looking to ...

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COOK Supervisor information

See salary details

$12

$27

$38

How much do cook supervisor jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for cook supervisor in the United States is $27.85, according to ZipRecruiter salary data. Most workers in this role earn between $23.80 and $33.65 per hour, depending on experience, location, and employer.

What is the difference between Cook Supervisor vs Line Cook?

AspectCook SupervisorLine Cook
CredentialsFood safety certification, culinary experience, supervisory skillsBasic culinary training, food safety certification often preferred
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food on the line, follows recipes and standards
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, fast food outlets, cafeterias

The Cook Supervisor oversees kitchen staff and manages daily operations, requiring supervisory skills and experience. In contrast, a Line Cook focuses on preparing dishes according to recipes and standards. Both roles require food safety certifications, but the supervisor role involves leadership responsibilities. Understanding these differences helps in choosing the right career path or job search focus.

What is a cook supervisor?

Cook Supervisors are responsible for overseeing the kitchen staff and operations in restaurants, cafeterias, or other food service establishments. They ensure that food is prepared safely and efficiently, maintain high standards of quality and cleanliness, and may also handle scheduling, inventory, and training of kitchen employees. Cook Supervisors play a key leadership role by coordinating food preparation, addressing any issues that arise, and making sure meals are served on time. Their work helps maintain a smooth-running kitchen and contributes to overall customer satisfaction.

What are some common challenges faced by cook supervisors in managing kitchen staff and maintaining food quality?

Cook Supervisors often face the challenge of balancing efficient kitchen operations with maintaining high food quality and safety standards. They must coordinate schedules, train and motivate staff, and handle conflicts or performance issues, all while ensuring meals are prepared consistently and on time. Adapting to changing menus, special dietary requests, and unexpected staff shortages can also be demanding. Strong communication skills and effective delegation are essential for overcoming these challenges and fostering a collaborative team environment.

What are the key skills and qualifications needed to thrive as a cook supervisor, and why are they important?

To thrive as a Cook Supervisor, you need a solid background in culinary techniques, food safety standards, and experience in food service management, often supported by a high school diploma or culinary certification. Familiarity with commercial kitchen equipment, inventory systems, and food safety certifications such as ServSafe are typically required. Strong leadership, communication, and organizational skills help manage kitchen staff and ensure smooth operations. These skills and qualities are crucial for maintaining high food quality, safety standards, and an efficient kitchen environment.
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COOK Supervisor jobs near you
Infographic showing various Cook Supervisor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $57,933 per year, or $27.9 per hour.

Cook Supervisor

Elior North America

South Bend, IN

$18.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 17 days ago

Job description

Cook Supervisor

Job Reference Number: 40935
Employment Type: Full-Time, Onsite 
Segment: Corrections
Brand: Summit
Location: South Bend, Indiana (US-IN) 

The Role at a glance:

We are looking to bring an experienced cook supervisor to our corrections team in South Bend, IN. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

What you'll be doing:
  • Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.
What we're looking for:

Must-haves: 

  • At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking. 
  • Complete knowledge of proper culinary methods, techniques and standards.  
  • Excellent attention to detail and the ability to perform multiple tasks at once. 
  • The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment. 
  • The ideal candidate must have experience supervising a team.

Nice-to-haves: 

  • Food Handlers certification preferred.
Compensation Range

$18.50 per hour

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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