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Brix Jobs (NOW HIRING)

Lab Technician

Memphis, TN · On-site

$18.75 - $25/hr

Test solutions used in processes for chemical concentration, specific gravity, pH, brix or other characteristics. * Test materials for presence and content of elements or substances such as ...

QC Lab Technician I

Corona, CA · On-site

$16.90 - $21/hr

Brix, acid, pH, color & CO2. * Accurately record test results onto excel spreadsheets. Who You Are: * Additional Experience Desired: Between 3-5 years of experience in a beverage manufacturing ...

... Brix Dilution scale · Monitor paste holding tanks and fill with paste as directed EDUCATION AND EXPERIENCE * Must be able to read and write English as required KNOWLEDGE, SKILLS, AND ABILITIES On ...

Laboratory Technician

Atlanta, GA · On-site

$18.25 - $24.25/hr

Conduct analytical testing using HPLC, GC, GC/MS, and MS to measure ingredient concentrations and product attributes (brix, pH, color, sensory, stability). * Perform stress testing on packaging ...

3rd Shift - Ingredient Handler

Geneva, IN · On-site

$15 - $18.50/hr

... Brix Dilution scale • Monitor paste holding tanks and fill with paste as directed EDUCATION AND EXPERIENCE * Must be able to read and write English as required KNOWLEDGE, SKILLS, AND ABILITIES On ...

Concentrate Winemaker - Fresno

Fresno, CA · On-site

$107K - $160K/yr

Reconstitute and standardize concentrates (Brix, acidity, tannin, alcohol targets). * Create scalable formulations to meet product specifications and cost targets. * Manage high-volume batching and ...

Permit Coordinator

Dallas, TX · On-site

$25 - $27/hr

Maintain/update records/details in Salesforce/Excel/OneDrive, Buildpro & Brix data entry * Review new build contracts/spec home orders & order option specific engineering/receive docs/ assemble ...

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Brix information

See salary details

$13

$31

$67

How much do brix jobs pay per hour?

As of Jun 21, 2026, the average hourly pay for brix in the United States is $31.24, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $36.54 per hour, depending on experience, location, and employer.

What is the difference between Brix vs Wine Taster?

AspectBrixWine Taster
Primary FocusMeasuring sugar content in liquidsEvaluating wine quality and flavor
Required CredentialsRefractometer use, basic chemistry knowledgePalate training, sensory evaluation skills
Work EnvironmentLaboratories, vineyards, production facilitiesWineries, tasting rooms, wine events
Industry UsageWinemaking, brewing, food processingWine industry, sommeliers, quality control

While Brix measures sugar levels in liquids, a Wine Taster evaluates the overall quality and flavor profile of wines. Both roles are essential in the wine industry but focus on different aspects: Brix is a technical measurement, whereas a Wine Taster relies on sensory skills to assess wine characteristics.

More about Brix jobs
What cities are hiring for Brix jobs? Cities with the most Brix job openings:
What states have the most Brix jobs? States with the most job openings for Brix jobs include:
Infographic showing various Brix job openings in the United States as of June 2026, with employment types broken down into 20% Full Time, and 80% Part Time. Highlights an 100% In-person job distribution, with an average salary of $64,986 per year, or $31.2 per hour.

$18.75 - $25/hr

Full-time

Posted 12 days ago


Job description

Key Result Areas:

Performance Standards:

Production Area

  • Set up, adjust and operate laboratory equipment and instruments such as microscopes, centrifuge, agitators, scales, Activigraph, nitrogen analyzer, spectrophotometer, and other lab equipment.
  • Prepare chemical solutions according to standard formulas.
  •  Participate in trouble shooting processes and provides analytical information and technical support as needed for Fermentation, Production and Supply Chain. 

Quality Control

  • Test materials used as ingredients in yeast products for such qualities as purity, stability, viscosity, density, absorption, brix, and melting or flash point.
  • Test solutions used in processes for chemical concentration, specific gravity, pH, brix or other characteristics.
  • Test materials for presence and content of elements or substances such as hydrocarbons, manganese, sulfur, ash, dust, or impurities.
  • Test samples of manufactured yeast products to verify conformity to specifications.
  • Responsible for HACCP verification activities.
  •  Respond and react to the detection of testing anomalies and deviations in operation or procedure (performing instrument and method troubleshooting, initiating laboratory-based investigations)
  •     Collect samples for analytical testing of effluent treatment
  •    Responsible for microbiological data analysis and monitoring of plant process water for EPA compliance. 
  •     Complies with SQF and corporate standards.
  •     Product release according to specifications
  •     Support Food Safety Culture 
     

Reporting

  • Record test results on standardized forms and writes test reports describing procedures used. Prepare graphs and charts.
  • Review data and generate statistical reports including graphs and charts  

Maintenance

  • Clean and sterilize laboratory equipment.
  • Calibrate laboratory instruments and perform preventive maintenance as scheduled
  • Complete assigned duties on Master Sanitation Schedule 

Human Resources

  • Comply with HR policies and procedures.
  • Comply with relevant employment laws.

Other

  •  Support Environmental Social Governance (ESG) initiatives 
  •  Support improvement of Safety Culture  
  •   Engage in team meetings and other team processes (safety, food safety, environmental, CI, etc.) to improve team and site KPI performance. 
  • Other duties as assigned.

A combination of the listed skills and knowledge is preferred

  • Associate's degree (A.A.) in Chemistry or Biology from two-year college or technical school.
  • Two years' experience and/or training.
  • Ability to operate basic laboratory equipment or tools.
  • Familiarity with basic scientific terminology.
  • Familiarity with basic computer operation.
  • Bachelor's degree (B.S.) in Chemistry or Biology.
  • Experience in food processing, pharmaceuticals, and/or fermentation.

Other Factors

  • Ability to work weekends, holidays, rotating shifts when necessary.
  • Occasional overtime may be required.

Working Conditions

While performing the duties of this job, the employee is regularly requirement to stand; walk; use hands to finger, handle, or feel objects, tools or controls; and talk or hear.  The employee frequently is required to reach with hands and arms and smell. The employee is occasionally required to sit; climb or balance; and stoop, kneel, crouch, or crawl.

The employee must regularly lift and/or move up to 10 pounds and frequently lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

While performing the duties of this job, the employee is frequently exposed to fumes or airborne particles and toxic or caustic chemicals. The employee occasionally works near moving mechanical parts.