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Brewery Operations Jobs (NOW HIRING)

HR One

Filtration Technician

Utica, NY · On-site

$24 - $25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... Brewery Operations team. This hands-on production role supports filtration, centrifuge operations, cellar work, and batching ingredients for seltzers, liquor bases, and other products. The ideal ...

HR One

Filtration Technician

Utica, NY · On-site

$24 - $25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... Brewery Operations team. This hands-on production role supports filtration, centrifuge operations, cellar work, and batching ingredients for seltzers, liquor bases, and other products. The ideal ...

HR One

Filtration Technician

Utica, NY · On-site

$24 - $25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... Brewery Operations team. This hands-on production role supports filtration, centrifuge operations, cellar work, and batching ingredients for seltzers, liquor bases, and other products. The ideal ...

FIRESTONE WALKER INC

Staff Accountant

Paso Robles, CA

$28 - $41/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The successful candidate will enjoy broad exposure to the Brewery's operations and accounting thereof, ranging from brick-and-mortar operations to the Brewery itself-from inventory and fixed assets ...

Hinterland Brewery

Hinterland Assistant Brewer

Green Bay, WI · On-site

$22 - $27/hr

  • Medical

  • Dental

  • Retirement

  • PTO

Position Summary : Assist and perform brewery operations including wort production, cellar work including CIP tank cleaning, fermentation, filtration, pasteurization and packaging. Essential Job ...

Hendler Family Brewing Co.

Warehouse Associate

Framingham, MA · On-site

$18 - $24/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Brewery Operations Manager Salary Range: $18-24 hourly based on experience Description/Expectations: At Hendler Family Brewing Company, we're passionate about brewing exceptional beer and building an ...

Upstream Brewing Company

Head Brewer

Omaha, NE

  • Medical

  • PTO

Ensure proper sanitation and safety standards throughout brewery operations Innovation & Product Development * Develop new beer offerings, seasonal releases, and limited-production features

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Brewery Operations information

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How much do brewery operations jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for brewery operations in the United States is $24.15, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $27.64 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in brewery operations, and why are they important?

To thrive in Brewery Operations, you need a solid understanding of brewing processes, quality control, and safety regulations, often supported by a degree in brewing science or related experience. Familiarity with brewing equipment, automation systems, and certifications like Cicerone or HACCP is typically required. Strong problem-solving, teamwork, and attention to detail help individuals excel in managing production and ensuring product consistency. These skills and qualities are crucial for maintaining high-quality beer production, operational efficiency, and compliance with industry standards.

Does working at a brewery operations pay well?

Brewery operations jobs typically offer average to above-average wages compared to entry-level positions, with salaries varying based on experience, location, and responsibilities. Skilled roles such as brewers or managers tend to earn higher pay, especially with certifications or specialized knowledge of brewing equipment. Overall, compensation can range from moderate to competitive within the food and beverage industry.

What are brewery operations?

Brewery operations refer to the processes and activities involved in producing beer or other brewed beverages on a commercial scale. This includes everything from sourcing raw ingredients like malt, hops, and yeast, to brewing, fermenting, conditioning, packaging, and distributing the final product. Brewery operations also cover quality control, equipment maintenance, regulatory compliance, and inventory management. Professionals in brewery operations ensure that each batch meets quality standards and that the brewery runs efficiently and safely.

What are some typical challenges faced in brewery operations and how can new team members successfully navigate them?

One of the most common challenges in brewery operations is maintaining product consistency while managing multiple batches and adhering to strict quality control standards. New team members may also need to quickly adapt to a fast-paced environment that involves physical labor, detailed record-keeping, and troubleshooting equipment issues. Success in this role often depends on strong communication with other departments such as packaging, logistics, and quality assurance, as well as a willingness to continuously learn and follow standard operating procedures. Being proactive about asking questions and seeking feedback from experienced colleagues can help new team members integrate smoothly and contribute effectively.

What is the difference between Brewery Operations vs Brewery Technicians?

AspectBrewery OperationsBrewery Technicians
ResponsibilitiesOversees entire brewing process, manages staff, ensures quality control, and coordinates production schedules.Performs technical tasks such as equipment maintenance, troubleshooting, and assisting in brewing processes.
CredentialsOften requires a degree in brewing science, fermentation, or related field; certifications like Cicerone or brewmaster programs are common.Typically requires technical certifications or training in brewing equipment and maintenance.
Work EnvironmentOffice and brewery floor, managing teams and overseeing production.Primarily on the brewery floor, working directly with brewing equipment and processes.

While Brewery Operations professionals focus on managing the overall brewing process and team, Brewery Technicians handle technical tasks like equipment maintenance and troubleshooting. Both roles are essential in a brewery, but they differ in scope and responsibilities.

More about Brewery Operations jobs

What cities are hiring for Brewery Operations jobs?

Cities with the most Brewery Operations job openings:

What are the most commonly searched types of Brewery Operations jobs?

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What states have the most Brewery Operations jobs?

States with the most job openings for Brewery Operations jobs include:

What job categories do people searching Brewery Operations jobs look for?

The top searched job categories for Brewery Operations jobs are:

Brewery Operations jobs near you
Infographic showing various Brewery Operations job openings in the United States as of August 2026, with employment types broken down into 86% Full Time, 11% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $50,239 per year, or $24.2 per hour.

Filtration Technician

HR One

Utica, NY • On-site

$24 - $25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 12 days ago

Job description

Location: Utica, NY Job Type: Full-Time, On-Site Starting Pay: $21.50/hr plus shift differential, with opportunity for cross-training add-on and apprenticeship progression that could lead to $24-$25/hr
FX Matt Saranac Brewing Co. is seeking a dependable, detail-oriented Filterman to join our Brewery Operations team. This hands-on production role supports filtration, centrifuge operations, cellar work, and batching ingredients for seltzers, liquor bases, and other products. The ideal candidate is safety-minded, comfortable with physical work, accurate with basic math and documentation, and able to manage multiple priorities in a fast-paced production environment. This role has a direct impact on product quality, consistency, and food safety.
Why join FX Matt Saranac Brewing Co.?
  • As the oldest family-owned brewery in New York State-and the fourth oldest in the U.S.-FX Matt offers a stable, historic workplace along with competitive pay and benefits.
  • Based in Utica, NY, the company is a proud fourth-generation, family-owned business with deep roots in the community.
  • The brewery is highly regarded for its positive culture, with employees often describing a strong "family" atmosphere.
  • Team members report a meaningful work experience, with opportunities to learn and grow.
  • FX Matt is recognized for crafting high-quality, award-winning beers, including Saranac and the iconic Utica Club.

Requirements
• Operate, clean, and monitor filtration and centrifuge equipment to meet production and quality requirements.
• Perform product transfers, connect and disconnect hoses, fittings, and valves, and support general cellar operations.
• Batch, measure, stage, and add ingredients for seltzers, liquor bases, and other products according to production specifications.
• Use basic production math to confirm volumes, calculate additions, verify targets, and maintain batching accuracy.
• Complete accurate documentation for batches, transfers, filtration runs, chemical use, cleaning records, and production system entries.
• Safely handle brewery chemicals and perform cleaning-in-place (CIP) procedures while following all PPE and safety requirements.
• Balance multiple duties at once, including transfers, batching, cleaning, equipment monitoring, sanitation, and support for other brewing areas as needed.
• Take ownership of assigned tasks, follow through without constant supervision, and communicate issues or delays promptly.
Physical and Environmental Requirements:
• Work in cold, wet cellar environments, including areas typically between 34-50°F, for extended periods.
• Stand and walk on concrete floors for 8+ hours per shift.
• Frequently lift, push, pull, and handle 50-75 lbs throughout the day.
• Regularly climb stairs and tank ladders.
• Use required PPE, including boots, hearing protection, gloves, and eye protection.
• Work rotating shifts, including overnight or afternoon shifts, and one weekend day per week.
Benefits
What We're Looking For:
2nd Shift Position
• 1+ year of beverage or food production experience preferred.
• Strong basic math skills for measuring ingredients, calculating additions, confirming volumes, and checking production accuracy.
• Excellent documentation habits with the ability to record information clearly, accurately, and on time.
• Basic mechanical aptitude and understanding of process flow.
• Reliable and safety-minded, with the ability to work independently while supporting the team.
• Dependable attendance and punctuality, with the ability to be ready to work at the start of each scheduled shift.
• Willingness to learn and accept coaching while progressing through documented training steps as part of the apprenticeship pathway.
• Computer literacy for logging, monitoring, and reviewing production data.
• Strong communication and teamwork skills.
• High school diploma or equivalent required.
Benefits
• Health, dental, and vision insurance
• Paid time off
• Retirement plan
• Stable, long-term opportunity in a respected brewery environment
Experience and Shift Availability
• Beverage production experience: 1 year preferred.
• 2nd Shift Opening
Work Location: In person - Utica, NY
This is a strong opportunity for someone who wants to build a long-term career in brewery operations and grow through hands-on training, technical skill development, and increased responsibility.
EQUAL OPPORTUNITY EMPLOYER
FX Matt Brewery is an Equal Opportunity Employer and considers all applicants without regard to race, religion, creed, color, sex, age, national origin, disability, sexual orientation, gender identity or expression, transgender status, marital or family status, pregnancy, military/veteran status, genetic information, arrest or conviction record, domestic violence victim status, or any other protected class under applicable federal, state, and local law.

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