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Breakfast Cook Jobs in Colorado (NOW HIRING)

IHOP 1837 Grand Junction

Cook

Grand Junction, CO · On-site

$18 - $20/hr

Are you passionate about cooking? Do you love the vibrant atmosphere of a restaurant kitchen? If ... ABOUT OUR TEAMWith a rich history dating back to 1958, IHOP is a go-to destination for breakfast ...

Ledgestone Hospitality LLC

Breakfast Attendant

Denver, CO · On-site

$13.50 - $16.50/hr

Breakfast Host is responsible for providing outstanding guest service, greeting, and serving hotel guests in the breakfast area. Maintaining breakfast buffet service during breakfast hours and ...

Ledgestone Hospitality LLC

Breakfast Attendant

Denver, CO · On-site

$13.50 - $16.50/hr

Breakfast Host is responsible for providing outstanding guest service, greeting, and serving hotel guests in the breakfast area. Maintaining breakfast buffet service during breakfast hours and ...

Denver Residence Inn by Marriott

Breakfast Host

Denver, CO · On-site

$18.81 - $19.50/hr

Breakfast Host Do you have a genuine warmth and helpful nature? Do you thrive on working in fast paced environments? Do you enjoy making others smile? We are hiring for a Breakfast Host! What We ...

Hampton Inn - Wheatridge

Breakfast Attendant

Golden, CO · On-site

$13.50 - $16.25/hr

Our Breakfast Attendants ensure that our guests start their morning off right with a great breakfast and genuine service. As Breakfast Attendant, you are responsible for setup, take-down, sanitation ...

Wendy's

Breakfast Manager

La Junta, CO · On-site

As a breakfast manager you can make $16.50 - $18.53 Families come in all shapes and sizes and that ... Employee may be exposed to high heat from grill and fryer equipment and may be exposed to cooking ...

Homewood Suites

Breakfast Attendant

Colorado Springs, CO · On-site

$12.75 - $15.50/hr

We are hiring a Breakfast Attendant to help create a positive start to our guests' day by maintaining the breakfast area, replenishing food and beverages, and delivering excellent customer service.

Wendy's

Breakfast Manager

La Junta, CO · On-site

As a breakfast manager you can make $16.50 - $18.53 Families come in all shapes and sizes and that ... Employee may be exposed to high heat from grill and fryer equipment and may be exposed to cooking ...

Lucile' Creole Cafe

Be Seen First

Line Cook

Boulder, CO · On-site

$18 - $20/hr

Lucile's Creole Cafe (Boulder) We are hiring a line Cook! Seeking a cook with a passion for great ... Company Description Lucile's Creole Cafe is a breakfast; Lunch full-service restaurant located in ...

Lucile' Creole Cafe

Be Seen First

Line Cook

Boulder, CO · On-site

$18 - $20/hr

Lucile's Creole Cafe (Boulder) We are hiring a line Cook! Seeking a cook with a passion for great ... Company Description Lucile's Creole Cafe is a breakfast; Lunch full-service restaurant located in ...

Cambria Hotel Colorado Springs

Prep Cook

Colorado Springs, CO · On-site

$14 - $17.75/hr

The Prep Cook prepares fresh, high-quality ingredients that support restaurant, breakfast, rooftop, bar, banquet, and catering operations while maintaining food safety, consistency, and operational ...

IHOP

Cook

Castle Rock, CO

$12 - $16/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And ...

IHOP

Cook

Castle Rock, CO · On-site

$12 - $16/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And ...

Drury Hotels

Breakfast Attendant

Broomfield, CO · On-site

$19.91 - $29.22/hr

Part-Time Breakfast Attendant The Breakfast Attendant is responsible for preparing, maintaining, and breaking down the breakfast area to ensure guests have a positive and welcoming dining experience.

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All JobsBreakfast Cook JobsBreakfast Cook Jobs in Colorado

Breakfast Cook information

See Colorado salary details

$9

$16

$22

How much do breakfast cook jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for breakfast cook in Colorado is $16.91, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.23 per hour, depending on experience, location, and employer.

What does a breakfast cook do?

The responsibilities of a breakfast cook include cooking breakfast meals for customers at a restaurant or other food service business. In this career, you prepare each recipe on the menu while making customer-requested modifications as needed. Some businesses also allow for special orders and party trays which you may be responsible for portioning and assembling. Some positions require you to prep food and clean dishes and pots as well. Additional duties may include helping with other meals and special events such as banquets and buffets. There are many places a breakfast cook can find employment, such as restaurants, diners, hospitals, and hotels.

What does a breakfast cook do?

A breakfast cook is responsible for preparing and cooking breakfast dishes in restaurants, hotels, or other food service establishments. Their duties often include setting up the kitchen, preparing ingredients, cooking eggs, pancakes, and other breakfast items, and ensuring all meals are served promptly and to high quality standards. They also maintain kitchen cleanliness, follow food safety guidelines, and may assist with menu planning or inventory. Breakfast cooks typically start work early in the morning to have meals ready for the breakfast rush. This role requires good time management, attention to detail, and the ability to work efficiently under pressure.

What are the key skills and qualifications needed to thrive as a breakfast cook, and why are they important?

To thrive as a Breakfast Cook, you need solid culinary skills, knowledge of food safety, and experience preparing breakfast dishes, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale (POS) systems is typically required. Attention to detail, time management, and the ability to work efficiently under pressure are crucial soft skills in this role. These abilities ensure consistent food quality, maintain kitchen safety standards, and deliver timely service during busy morning hours.

What are some common challenges breakfast cooks face during busy morning shifts, and how can they manage them effectively?

Breakfast Cooks often experience high-pressure periods during peak breakfast hours, requiring them to prepare multiple orders quickly and accurately. Managing time efficiently, staying organized, and maintaining clear communication with servers and kitchen staff are essential to prevent mistakes and ensure food quality. Learning to prioritize tasks, such as pre-prepping ingredients and multitasking between dishes, helps streamline workflow and meet customer expectations even during the busiest times.

What is the difference between Breakfast Cook vs Line Cook?

AspectBreakfast CookLine Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentBreakfast-focused kitchens, often in hotels or dinersVarious restaurant stations, including lunch and dinner shifts
Employer & IndustryHotels, diners, breakfast cafesRestaurants, hotels, catering services
Common Search/ComparisonYesYes

The main difference between a Breakfast Cook and a Line Cook lies in their focus and shift hours. Breakfast Cooks specialize in preparing breakfast dishes during morning shifts, often in diners or hotels. Line Cooks work across various meal periods, including lunch and dinner, and handle multiple station responsibilities. Both roles require similar credentials and are integral to restaurant operations, but their work hours and specific focus distinguish them.

More about Breakfast Cook jobs

What are the most commonly searched types of Breakfast Cook jobs in Colorado?

The most popular types of Breakfast Cook jobs in Colorado are:

What are popular job titles related to Breakfast Cook jobs in Colorado?

For Breakfast Cook jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Breakfast Cook jobs in Colorado look for?

The top searched job categories for Breakfast Cook jobs in Colorado are:

What cities in Colorado are hiring for Breakfast Cook jobs?

Cities in Colorado with the most Breakfast Cook job openings:

What are popular job titles related to Breakfast Cook jobs in CO?

For Breakfast Cook jobs in CO, the most frequently searched job titles are:

Breakfast Cook jobs near you
Infographic showing various Breakfast Cook job openings in Colorado as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $35,177 per year, or $16.9 per hour.

Express Cook at Osteria Marco

First Meridian Services

Denver, CO • On-site

$19.29/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago

Job description

ABOUT US
At First Meridian Services, Inc., our team members are our greatest asset. We are committed to building a workplace that excites, rewards, and supports you-one where passionate, professional, and knowledgeable individuals can grow and thrive. We are constantly seeking great people who will make us even greater.
As you get to know our culture and mission, we hope you'll take full advantage of the opportunities to enhance your profession and contribute to our shared goals. We believe in creating a rewarding environment where you can build a long and successful career. Welcome to First Meridian Services-where your future takes flight.
SUMMARY
The Team Member is responsible for providing exceptional customer service while accurately processing transactions in a fast-paced quick-service restaurant environment. This role involves greeting customers, taking orders, handling payments, and ensuring a smooth checkout experience. Team Members assist with maintaining cleanliness and organization at the front of the restaurant and helping with food preparation and restocking.
SHIFT INFO
AM: 7 AM to 3 PM
PM: 3 PM to 11 PM
BENEFITS & PERKS
  • Starting Pay: $19.29 per hour, plus tips.
  • Dental and Vision Insurance: Available after 60 days
  • Health Insurance: Available to eligible full-time employees after 1 year
  • Transportation Benefits: Free RTD EcoPass or employee parking reimbursement
  • Additional Benefits: EAP, Critical Illness, Hospital Indemnity, and Life Insurance options
  • 401(k) Retirement Savings Plan: Available after 6 months
  • Employee Discount: Available at Skyport restaurant and retail locations
  • Paid Leave: Provided in accordance with applicable Colorado and federal laws
  • Supportive team environment with training and professional development opportunities
PRIMARY RESPONSIBILITIES
  • Greet customers warmly and take their orders accurately.
  • Process payments efficiently using the cash register or point-of-sale (POS) system.
  • Provide information about menu items and answer customer inquiries.
  • Ensure the checkout area is clean, organized, and well-stocked.
  • Assist with food preparation or restocking items as needed during shifts.
  • Address customer complaints or issues promptly and professionally.
  • Collaborate with team members to ensure smooth restaurant operations.
  • Follow health and safety guidelines to ensure a safe dining environment.
REQUIRED SKILLS/ABILITIES
  • Genuine interest in providing a positive guest experience
  • Friendly, outgoing, approachable personality
  • Ability to work well with others and support a positive work environment
  • Ability to work in a fast-paced environment
  • Dependable
  • Flexible to work nights, weekends, and holidays
  • Ability to follow all guidelines and procedures set forth by FMS/Skyport, brand partners, airport, federal, state, and local employment regulations
  • Strong communication skills and ability to handle stressful situations
  • Strong problem-solving skills and ability to exercise good judgment
  • Ability to use basic math; e.g., addition, subtraction, and basic fractions
  • Must successfully complete required airport security and background screening, including a federal background check.
EDUCATION AND EXPERIENCE
  • High school diploma or equivalent preferred but not required.
  • Basic understanding of kitchen safety and sanitation practices.
WORKING ENVIRONMENT
Airport: This position operates in a climate-controlled international airport environment. The temperature, volume of noise, and exposure to the public is outside the control of First Meridian Services, Inc. The position requires use of public spaces as provided by the airport.
Restaurant: This position may require frequent exposure to a restaurant or retail operation environment. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.
The nature of restaurant work requires the Team Member to possess certain physical abilities. Those listed here are representative of those that must be met by the employee to successfully perform this job. Most of the workday is spent standing or walking and working in close proximity to others. Eye-hand coordination, depth perception, finger dexterity, and functional vision and speech perception are required. Some bending, crouching, pushing/pulling and lifting/lowering of 20-50 lbs. Some repetitive motions with hands, wrists, or arms. Must be able to operate all equipment used in the restaurant. Some exposure to skin irritants, electrical equipment, and sharp instruments. Risk to these exposures is minimized by strict adherence to company standards, policies and procedures.
Frequency of Physical Requirements
Bend: Occasionally
Climb/Crawl: Occasionally
Sit: Rarely
Kneel: Occasionally
Squat: Occasionally
Stand/Walk: Constantly
Frequency of Mental Requirements
Communicate Orally: Constantly
Evaluating: Frequently
Perform Calculations: Occasionally
Read/Comprehend: Regularly
Reason/Analyze: Regularly
Write: Occasionally
HIRING PROCESS
Application Deadline: August 20th 2026
This date represents our anticipated application deadline and may be extended based on business needs.
Interested? Click "apply now" and include an updated resume for consideration. If we choose to proceed with your application, be on the lookout for a text or email from us to set up an initial interview.
Internal Applicants: Current First Meridian Services employees must meet applicable internal transfer eligibility requirements to be considered for this opportunity. Generally, employees must have been in their current position for at least six months and have no disciplinary documentation within the previous six months. Please get in touch with your manager or HR with questions regarding eligibility.
First Meridian is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.

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