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Breakfast Cook Jobs in Colorado (NOW HIRING)

Omni Hotels & Resorts

Breakfast Cook

Broomfield, CO · On-site

$14.50 - $19.25/hr

Breakfast Cook Overview: The position of Line Cook 1 ensures that all prep items are prepared and stored according to hotel specifications. Responsibilities: * Independently prepares all food items ...

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PENN Entertainment, Inc.

Cook - Club 38

Black Hawk, CO · On-site

$14.25 - $18.75/hr

Actively participates with staff to cook, prepare, dish-up and assemble all outlets food. * Adheres to control procedure for food costs and quality. * Perform all assigned side work to include ...

Raccoon Creek Golf Course

Line/Prep Cook

Littleton, CO · On-site

$16 - $18/hr

Breakfast cooking experience. * Flexible scheduling, shifts range from 4-12 hours depending on business and events. ABOUT THE COMPANY The Raccoon Creek Golf Course is always in great condition. The ...

Raccoon Creek Golf Course

Line/Prep Cook

Littleton, CO · On-site

$16 - $18/hr

Breakfast cooking experience. * Flexible scheduling, shifts range from 4-12 hours depending on business and events. The Raccoon Creek Golf Course is always in great condition. The greens are fast and ...

White Lodging Careers

Senior Line Cook

Denver, CO · On-site

$20 - $23/hr

Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery * Culinary degree or apprenticeship preferred - not required * Ability to stand and work at ...

White Lodging Services Corp

Senior Line Cook

Denver, CO · On-site

$16.25 - $20.25/hr

Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery * Culinary degree or apprenticeship preferred - not required * Ability to stand and work at ...

Veritas Management Group

Cook Part Time

Greeley, CO · On-site

$17 - $20/hr

We supply breakfast, lunch, and dinner daily to our patients. Cooking experience is required for this position but training will be provided to further skills and knowledge. Cook will need to be ...

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Breakfast Cook information

See Colorado salary details

$9

$16

$22

How much do breakfast cook jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for breakfast cook in Colorado is $16.91, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.23 per hour, depending on experience, location, and employer.

What does a breakfast cook do?

The responsibilities of a breakfast cook include cooking breakfast meals for customers at a restaurant or other food service business. In this career, you prepare each recipe on the menu while making customer-requested modifications as needed. Some businesses also allow for special orders and party trays which you may be responsible for portioning and assembling. Some positions require you to prep food and clean dishes and pots as well. Additional duties may include helping with other meals and special events such as banquets and buffets. There are many places a breakfast cook can find employment, such as restaurants, diners, hospitals, and hotels.

What does a breakfast cook do?

A breakfast cook is responsible for preparing and cooking breakfast dishes in restaurants, hotels, or other food service establishments. Their duties often include setting up the kitchen, preparing ingredients, cooking eggs, pancakes, and other breakfast items, and ensuring all meals are served promptly and to high quality standards. They also maintain kitchen cleanliness, follow food safety guidelines, and may assist with menu planning or inventory. Breakfast cooks typically start work early in the morning to have meals ready for the breakfast rush. This role requires good time management, attention to detail, and the ability to work efficiently under pressure.

What are the key skills and qualifications needed to thrive as a breakfast cook, and why are they important?

To thrive as a Breakfast Cook, you need solid culinary skills, knowledge of food safety, and experience preparing breakfast dishes, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale (POS) systems is typically required. Attention to detail, time management, and the ability to work efficiently under pressure are crucial soft skills in this role. These abilities ensure consistent food quality, maintain kitchen safety standards, and deliver timely service during busy morning hours.

What are some common challenges breakfast cooks face during busy morning shifts, and how can they manage them effectively?

Breakfast Cooks often experience high-pressure periods during peak breakfast hours, requiring them to prepare multiple orders quickly and accurately. Managing time efficiently, staying organized, and maintaining clear communication with servers and kitchen staff are essential to prevent mistakes and ensure food quality. Learning to prioritize tasks, such as pre-prepping ingredients and multitasking between dishes, helps streamline workflow and meet customer expectations even during the busiest times.

What is the difference between Breakfast Cook vs Line Cook?

AspectBreakfast CookLine Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentBreakfast-focused kitchens, often in hotels or dinersVarious restaurant stations, including lunch and dinner shifts
Employer & IndustryHotels, diners, breakfast cafesRestaurants, hotels, catering services
Common Search/ComparisonYesYes

The main difference between a Breakfast Cook and a Line Cook lies in their focus and shift hours. Breakfast Cooks specialize in preparing breakfast dishes during morning shifts, often in diners or hotels. Line Cooks work across various meal periods, including lunch and dinner, and handle multiple station responsibilities. Both roles require similar credentials and are integral to restaurant operations, but their work hours and specific focus distinguish them.

More about Breakfast Cook jobs

What are the most commonly searched types of Breakfast Cook jobs in Colorado?

The most popular types of Breakfast Cook jobs in Colorado are:

What are popular job titles related to Breakfast Cook jobs in Colorado?

For Breakfast Cook jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Breakfast Cook jobs in Colorado look for?

The top searched job categories for Breakfast Cook jobs in Colorado are:

What cities in Colorado are hiring for Breakfast Cook jobs?

Cities in Colorado with the most Breakfast Cook job openings:

What are popular job titles related to Breakfast Cook jobs in CO?

For Breakfast Cook jobs in CO, the most frequently searched job titles are:

Breakfast Cook jobs near you
Infographic showing various Breakfast Cook job openings in Colorado as of September 2026, with employment types broken down into 65% Full Time, 34% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,177 per year, or $16.9 per hour.

Breakfast Cook

Broomfield, CO • On-site

Omni Hotels & Resorts
Traveler Accommodation • 10K+ employees
Learn more about Omni Hotels & Resortsexternal

$14.50 - $19.25/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Omni Hotels rating

6.8

Company rating: 6.8 out of 10

Based on 145 frontline employees who took The Breakroom Quiz

Job description

Omni Interlocken Resort
The Four-Diamond, award-winning Omni Interlocken Resort welcomes you to a retreat into modern luxury. Nestled against the backdrop of the Rocky Mountains, this year-round Colorado resort near Denver offers a wealth of on-site amenities. With its stunning panoramic views of the mountains or valley, unmatched luxuries and the essence of snow-capped mountain tranquility, the Omni Interlocken Resort is sure to sweep you off your feet.
The Omni Interlocken Resort's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Interlocken Resort may be your perfect match.
Breakfast Cook
Overview:
The position of Line Cook 1 ensures that all prep items are prepared and stored according to hotel specifications.
Responsibilities:
  • Independently prepares all food items as directed by supervisor and to the company specifications.

  • Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.

  • The ability to identify and inspect all food products for quality.

  • Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.

  • Safely and properly use all culinary equipment.

  • Must have a solid and demonstrated understanding of cooking skills and techniques.

  • Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times.

  • Attend department meetings and other company required training.

  • Complete other duties assigned by management.

Qualifications:
  • 3 years of culinary experience preferred; well-versed in operation of at least one culinary station

  • Proper use and care of cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives, salad spinner

  • Proper care and cleaning of all kitchen equipment.

  • Oven, grill/stove burners, microwave appliances, robot coupe, mechanical choppers

  • Knowledge of basic kitchen preparation, knife skills, sanitation, and safety

  • Ability to remain active, including standing for 8+ hour per day

  • Flexible scheduling to include nights, weekends, and holidays

  • Must be familiar with weights and measures to follow and multiply standard recipes.

  • Must have basic mathematical skills.

  • The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.

  • Culinary degree and/or formal training preferred.

  • Must have unexpired Food Handlers - or obtain upon hire.

  • Must be able to lift, push, pull, and carry moderate weight.

  • Must be able to walk/stand for extended periods of time, with frequent bending and twisting.

  • Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

This position will be open and posted until filled, with a minimum posting period of three days.
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

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