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Weekend Breakfast Cook Jobs in Colorado (NOW HIRING)

Omni Hotels & Resorts

Breakfast Cook

Broomfield, CO · On-site

$14.50 - $19.25/hr

Breakfast Cook Overview: The position of Line Cook 1 ensures that all prep items are prepared and ... Flexible scheduling to include nights, weekends, and holidays * Must be familiar with weights and ...

New

Raccoon Creek Golf Course

Line/Prep Cook

Littleton, CO · On-site

$16 - $18/hr

Breakfast cooking experience. * Flexible scheduling, shifts range from 4-12 hours depending on ... We have great family and weekend nine hole specials during peak season. Stop in at the Grove ...

Veritas Management Group

Cook Part Time

Greeley, CO · On-site

$17 - $20/hr

Cook will need to be available for morning shift and evening shift and rotating weekends. The Cook Responsibilities will include: * Preparing and Cooking Breakfast, Lunch, and Dinner * Daily and ...

PENN Entertainment, Inc.

Cook - Club 38

Black Hawk, CO · On-site

$14.25 - $18.75/hr

Actively participates with staff to cook, prepare, dish-up and assemble all outlets food. * Adheres to control procedure for food costs and quality. * Perform all assigned side work to include ...

White Lodging Careers

Senior Line Cook

Denver, CO · On-site

$20 - $23/hr

Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery * Culinary degree or apprenticeship preferred - not required * Ability to stand and work at ...

White Lodging Services Corp

Senior Line Cook

Denver, CO · On-site

$16.25 - $20.25/hr

Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery * Culinary degree or apprenticeship preferred - not required * Ability to stand and work at ...

Drury Hotels

Breakfast Attendant

Broomfield, CO

$19.91 - $29.22/hr

Cook food, clean dining area, engage with guest in a friendly manner during service and after ... Must be available to work weekends and major holidays. Property Location: Drury Plaza Hotel - 10393 ...

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All JobsBreakfast Cook JobsWeekend Breakfast Cook JobsWeekend Breakfast Cook Jobs in Colorado

Weekend Breakfast Cook information

See Colorado salary details

$9

$16

$22

How much do weekend breakfast cook jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for weekend breakfast cook in Colorado is $16.91, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.23 per hour, depending on experience, location, and employer.

What is a weekend breakfast cook?

Weekend Breakfast Cooks are culinary professionals who specialize in preparing breakfast dishes during weekend shifts, often in restaurants, hotels, or cafes. Their responsibilities include cooking a variety of breakfast items such as eggs, pancakes, and bacon, maintaining kitchen cleanliness, and ensuring food is prepared according to safety and quality standards. They typically work early morning hours and may handle high volumes of orders during busy weekend periods. Strong time management, multitasking skills, and experience with breakfast foods are essential for this role.

What are the key skills and qualifications needed to thrive as a weekend breakfast cook?

To succeed as a Weekend Breakfast Cook, you need solid culinary skills, knowledge of food safety, and experience with breakfast menu preparation, often supported by a food handler's certificate. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is also important. Excellent time management, teamwork, and communication skills help you work efficiently under pressure and maintain a positive kitchen environment. These competencies ensure consistent food quality, operational efficiency, and customer satisfaction during busy weekend shifts.

What are some common challenges faced by weekend breakfast cooks, and how can they be managed?

Weekend Breakfast Cooks often face high-pressure environments due to increased customer volume and tight timeframes for breakfast service. Managing multiple orders simultaneously while maintaining quality and presentation standards can be challenging. Effective time management, strong communication with kitchen staff, and preparation of ingredients ahead of peak hours are key strategies for success. Additionally, adaptability and a calm demeanor help cooks handle unexpected rushes or last-minute menu changes efficiently.

What is the difference between Weekend Breakfast Cook vs Weekend Line Cook?

AspectWeekend Breakfast CookWeekend Line Cook
CredentialsFood Handler’s Permit, culinary experienceFood Handler’s Permit, culinary experience
Work EnvironmentBreakfast-focused, casual dining or cafesVarious restaurants, including lunch/dinner shifts
Industry UsageCommon in cafes, breakfast dinersCommon in full-service restaurants
Job FocusPreparing breakfast dishes, breakfast servicePreparing a variety of dishes during service

The main difference between a Weekend Breakfast Cook and a Weekend Line Cook lies in their focus and work environment. The Weekend Breakfast Cook specializes in preparing breakfast items in casual or breakfast-focused establishments, while the Weekend Line Cook works across different meal periods in more diverse restaurant settings. Both roles require similar credentials and skills, but their specific duties and work hours differ.

What are the most commonly searched types of Breakfast Cook jobs in Colorado?

The most popular types of Breakfast Cook jobs in Colorado are:

What cities in Colorado are hiring for Weekend Breakfast Cook jobs?

Cities in Colorado with the most Weekend Breakfast Cook job openings:

Weekend Breakfast Cook jobs near you
Infographic showing various Weekend Breakfast Cook job openings in Colorado as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 24% Part Time, 5% Contract, and 1% Nights. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $35,177 per year, or $16.9 per hour.

Breakfast Cook

Broomfield, CO • On-site

Omni Hotels & Resorts
Traveler Accommodation • 10K+ employees
Learn more about Omni Hotels & Resortsexternal

$14.50 - $19.25/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Omni Hotels rating

6.8

Company rating: 6.8 out of 10

Based on 145 frontline employees who took The Breakroom Quiz

Job description

Omni Interlocken Resort
The Four-Diamond, award-winning Omni Interlocken Resort welcomes you to a retreat into modern luxury. Nestled against the backdrop of the Rocky Mountains, this year-round Colorado resort near Denver offers a wealth of on-site amenities. With its stunning panoramic views of the mountains or valley, unmatched luxuries and the essence of snow-capped mountain tranquility, the Omni Interlocken Resort is sure to sweep you off your feet.
The Omni Interlocken Resort's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Interlocken Resort may be your perfect match.
Breakfast Cook
Overview:
The position of Line Cook 1 ensures that all prep items are prepared and stored according to hotel specifications.
Responsibilities:
  • Independently prepares all food items as directed by supervisor and to the company specifications.

  • Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.

  • The ability to identify and inspect all food products for quality.

  • Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.

  • Safely and properly use all culinary equipment.

  • Must have a solid and demonstrated understanding of cooking skills and techniques.

  • Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times.

  • Attend department meetings and other company required training.

  • Complete other duties assigned by management.

Qualifications:
  • 3 years of culinary experience preferred; well-versed in operation of at least one culinary station

  • Proper use and care of cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives, salad spinner

  • Proper care and cleaning of all kitchen equipment.

  • Oven, grill/stove burners, microwave appliances, robot coupe, mechanical choppers

  • Knowledge of basic kitchen preparation, knife skills, sanitation, and safety

  • Ability to remain active, including standing for 8+ hour per day

  • Flexible scheduling to include nights, weekends, and holidays

  • Must be familiar with weights and measures to follow and multiply standard recipes.

  • Must have basic mathematical skills.

  • The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.

  • Culinary degree and/or formal training preferred.

  • Must have unexpired Food Handlers - or obtain upon hire.

  • Must be able to lift, push, pull, and carry moderate weight.

  • Must be able to walk/stand for extended periods of time, with frequent bending and twisting.

  • Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

This position will be open and posted until filled, with a minimum posting period of three days.
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

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