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Weekend Breakfast Cook Jobs in Colorado (NOW HIRING)

White Lodging

Entry Level Cook - Corinne

Denver, CO · On-site

$19.29 - $20/hr

Foundational skills in sauteing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery * Culinary degree or apprenticeship preferred - not required; we will train the ...

Cambria Hotel Colorado Springs

Prep Cook

Colorado Springs, CO · On-site

$14 - $17.75/hr

The Prep Cook prepares fresh, high-quality ingredients that support restaurant, breakfast, rooftop ... Flexible schedule including weekends and holidays. • ServSafe certification preferred or ...

Engage Hospitality

Breakfast Attendant

Broomfield, CO · On-site

$18/hr

Breakfast attendant main function is to prepare breakfast for the hotel guests while greeting and ... includes weekends and holidays. · Be able to communicate with the guest · Customer service ...

Wendy's

Breakfast Manager

La Junta, CO · On-site

Employee may be exposed to high heat from grill and fryer equipment and may be exposed to cooking ... weekends. If you like working with people in a fun, fast-paced team environment, Wendy's is the ...

Denny's

Cook

Cortez, CO · On-site

$12.75 - $17/hr

Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and ... Fast-paced environment with variable schedules, including nights, weekends, and holidays. Cognitive ...

Wendy's

Breakfast Manager

La Junta, CO · On-site

Employee may be exposed to high heat from grill and fryer equipment and may be exposed to cooking ... Must be willing to work shifts that includes evenings and weekends. If you like working with people ...

Lodgco Hospitality

Breakfast Attendant

Salida, CO · On-site

$17/hr

Lodgco Hospitality is seeking a part-time breakfast host to support breakfast operations at the ... and weekends. EEO STATEMENT In accordance with all applicable local, state, and federal laws ...

Wendy's

Breakfast Opener

La Junta, CO · On-site

$15 - $16.50/hr

As a breakfast opening crew member you can make $15.00 - $16.50 per hour. Families come in all ... and weekends, early bird or night owl, we got you covered with lots of flexibility. What you can ...

IHOP 1837 Grand Junction

Cook

Grand Junction, CO · On-site

$18 - $20/hr

Are you passionate about cooking? Do you love the vibrant atmosphere of a restaurant kitchen? If ... ABOUT OUR TEAMWith a rich history dating back to 1958, IHOP is a go-to destination for breakfast ...

Ledgestone Hospitality LLC

Breakfast Attendant

Denver, CO · On-site

$13.50 - $16.50/hr

Breakfast Host is responsible for providing outstanding guest service, greeting, and serving hotel guests in the breakfast area. Maintaining breakfast buffet service during breakfast hours and ...

Ledgestone Hospitality LLC

Breakfast Attendant

Denver, CO · On-site

$13.50 - $16.50/hr

Breakfast Host is responsible for providing outstanding guest service, greeting, and serving hotel guests in the breakfast area. Maintaining breakfast buffet service during breakfast hours and ...

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All JobsBreakfast Cook JobsWeekend Breakfast Cook JobsWeekend Breakfast Cook Jobs in Colorado

Weekend Breakfast Cook information

See Colorado salary details

$9

$16

$22

How much do weekend breakfast cook jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for weekend breakfast cook in Colorado is $16.91, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.23 per hour, depending on experience, location, and employer.

What is a weekend breakfast cook?

Weekend Breakfast Cooks are culinary professionals who specialize in preparing breakfast dishes during weekend shifts, often in restaurants, hotels, or cafes. Their responsibilities include cooking a variety of breakfast items such as eggs, pancakes, and bacon, maintaining kitchen cleanliness, and ensuring food is prepared according to safety and quality standards. They typically work early morning hours and may handle high volumes of orders during busy weekend periods. Strong time management, multitasking skills, and experience with breakfast foods are essential for this role.

What are the key skills and qualifications needed to thrive as a weekend breakfast cook?

To succeed as a Weekend Breakfast Cook, you need solid culinary skills, knowledge of food safety, and experience with breakfast menu preparation, often supported by a food handler's certificate. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is also important. Excellent time management, teamwork, and communication skills help you work efficiently under pressure and maintain a positive kitchen environment. These competencies ensure consistent food quality, operational efficiency, and customer satisfaction during busy weekend shifts.

What are some common challenges faced by weekend breakfast cooks, and how can they be managed?

Weekend Breakfast Cooks often face high-pressure environments due to increased customer volume and tight timeframes for breakfast service. Managing multiple orders simultaneously while maintaining quality and presentation standards can be challenging. Effective time management, strong communication with kitchen staff, and preparation of ingredients ahead of peak hours are key strategies for success. Additionally, adaptability and a calm demeanor help cooks handle unexpected rushes or last-minute menu changes efficiently.

What is the difference between Weekend Breakfast Cook vs Weekend Line Cook?

AspectWeekend Breakfast CookWeekend Line Cook
CredentialsFood Handler’s Permit, culinary experienceFood Handler’s Permit, culinary experience
Work EnvironmentBreakfast-focused, casual dining or cafesVarious restaurants, including lunch/dinner shifts
Industry UsageCommon in cafes, breakfast dinersCommon in full-service restaurants
Job FocusPreparing breakfast dishes, breakfast servicePreparing a variety of dishes during service

The main difference between a Weekend Breakfast Cook and a Weekend Line Cook lies in their focus and work environment. The Weekend Breakfast Cook specializes in preparing breakfast items in casual or breakfast-focused establishments, while the Weekend Line Cook works across different meal periods in more diverse restaurant settings. Both roles require similar credentials and skills, but their specific duties and work hours differ.

What are the most commonly searched types of Breakfast Cook jobs in Colorado?

The most popular types of Breakfast Cook jobs in Colorado are:

What cities in Colorado are hiring for Weekend Breakfast Cook jobs?

Cities in Colorado with the most Weekend Breakfast Cook job openings:

Weekend Breakfast Cook jobs near you
Infographic showing various Weekend Breakfast Cook job openings in Colorado as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 23% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $35,177 per year, or $16.9 per hour.

Express Cook at Osteria Marco

First Meridian Services

Denver, CO • On-site

$19.29/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago

Job description

ABOUT US
At First Meridian Services, Inc., our team members are our greatest asset. We are committed to building a workplace that excites, rewards, and supports you-one where passionate, professional, and knowledgeable individuals can grow and thrive. We are constantly seeking great people who will make us even greater.
As you get to know our culture and mission, we hope you'll take full advantage of the opportunities to enhance your profession and contribute to our shared goals. We believe in creating a rewarding environment where you can build a long and successful career. Welcome to First Meridian Services-where your future takes flight.
SUMMARY
The Team Member is responsible for providing exceptional customer service while accurately processing transactions in a fast-paced quick-service restaurant environment. This role involves greeting customers, taking orders, handling payments, and ensuring a smooth checkout experience. Team Members assist with maintaining cleanliness and organization at the front of the restaurant and helping with food preparation and restocking.
SHIFT INFO
AM: 7 AM to 3 PM
PM: 3 PM to 11 PM
BENEFITS & PERKS
  • Starting Pay: $19.29 per hour, plus tips.
  • Dental and Vision Insurance: Available after 60 days
  • Health Insurance: Available to eligible full-time employees after 1 year
  • Transportation Benefits: Free RTD EcoPass or employee parking reimbursement
  • Additional Benefits: EAP, Critical Illness, Hospital Indemnity, and Life Insurance options
  • 401(k) Retirement Savings Plan: Available after 6 months
  • Employee Discount: Available at Skyport restaurant and retail locations
  • Paid Leave: Provided in accordance with applicable Colorado and federal laws
  • Supportive team environment with training and professional development opportunities
PRIMARY RESPONSIBILITIES
  • Greet customers warmly and take their orders accurately.
  • Process payments efficiently using the cash register or point-of-sale (POS) system.
  • Provide information about menu items and answer customer inquiries.
  • Ensure the checkout area is clean, organized, and well-stocked.
  • Assist with food preparation or restocking items as needed during shifts.
  • Address customer complaints or issues promptly and professionally.
  • Collaborate with team members to ensure smooth restaurant operations.
  • Follow health and safety guidelines to ensure a safe dining environment.
REQUIRED SKILLS/ABILITIES
  • Genuine interest in providing a positive guest experience
  • Friendly, outgoing, approachable personality
  • Ability to work well with others and support a positive work environment
  • Ability to work in a fast-paced environment
  • Dependable
  • Flexible to work nights, weekends, and holidays
  • Ability to follow all guidelines and procedures set forth by FMS/Skyport, brand partners, airport, federal, state, and local employment regulations
  • Strong communication skills and ability to handle stressful situations
  • Strong problem-solving skills and ability to exercise good judgment
  • Ability to use basic math; e.g., addition, subtraction, and basic fractions
  • Must successfully complete required airport security and background screening, including a federal background check.
EDUCATION AND EXPERIENCE
  • High school diploma or equivalent preferred but not required.
  • Basic understanding of kitchen safety and sanitation practices.
WORKING ENVIRONMENT
Airport: This position operates in a climate-controlled international airport environment. The temperature, volume of noise, and exposure to the public is outside the control of First Meridian Services, Inc. The position requires use of public spaces as provided by the airport.
Restaurant: This position may require frequent exposure to a restaurant or retail operation environment. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.
The nature of restaurant work requires the Team Member to possess certain physical abilities. Those listed here are representative of those that must be met by the employee to successfully perform this job. Most of the workday is spent standing or walking and working in close proximity to others. Eye-hand coordination, depth perception, finger dexterity, and functional vision and speech perception are required. Some bending, crouching, pushing/pulling and lifting/lowering of 20-50 lbs. Some repetitive motions with hands, wrists, or arms. Must be able to operate all equipment used in the restaurant. Some exposure to skin irritants, electrical equipment, and sharp instruments. Risk to these exposures is minimized by strict adherence to company standards, policies and procedures.
Frequency of Physical Requirements
Bend: Occasionally
Climb/Crawl: Occasionally
Sit: Rarely
Kneel: Occasionally
Squat: Occasionally
Stand/Walk: Constantly
Frequency of Mental Requirements
Communicate Orally: Constantly
Evaluating: Frequently
Perform Calculations: Occasionally
Read/Comprehend: Regularly
Reason/Analyze: Regularly
Write: Occasionally
HIRING PROCESS
Application Deadline: August 20th 2026
This date represents our anticipated application deadline and may be extended based on business needs.
Interested? Click "apply now" and include an updated resume for consideration. If we choose to proceed with your application, be on the lookout for a text or email from us to set up an initial interview.
Internal Applicants: Current First Meridian Services employees must meet applicable internal transfer eligibility requirements to be considered for this opportunity. Generally, employees must have been in their current position for at least six months and have no disciplinary documentation within the previous six months. Please get in touch with your manager or HR with questions regarding eligibility.
First Meridian is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.

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