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Assistant Kitchen Manager Jobs in New York (NOW HIRING)

Triple T Hospitality Group

Kitchen Staff

Clifton, NJ · On-site

$17 - $25/hr

Monitor ingredient inventory levels and report shortages to the Assistant Kitchen Manager. * Conduct regular line checks to ensure proper stock and quality. * Adhere to all food safety and sanitation ...

Triple T Hospitality Group

Kitchen Staff

Sea Girt, NJ · On-site

$17 - $25/hr

Monitor ingredient inventory levels and report shortages to the Assistant Kitchen Manager. * Conduct regular line checks to ensure proper stock and quality. * Adhere to all food safety and sanitation ...

Triple T Hospitality Group

Kitchen Staff

Edison, NJ · On-site

$18 - $25/hr

Monitor ingredient inventory levels and report shortages to the Assistant Kitchen Manager. * Conduct regular line checks to ensure proper stock and quality. * Adhere to all food safety and sanitation ...

Triple T Hospitality Group

Kitchen Staff

Sea Girt, NJ · On-site

$17 - $25/hr

Monitor ingredient inventory levels and report shortages to the Assistant Kitchen Manager. * Conduct regular line checks to ensure proper stock and quality. * Adhere to all food safety and sanitation ...

Tio Edison

Kitchen Staff

Edison, NJ

Monitor ingredient inventory levels and report shortages to the Assistant Kitchen Manager. * Conduct regular line checks to ensure proper stock and quality. * Adhere to all food safety and sanitation ...

Triple T Hospitality Group

Kitchen Staff

Edison, NJ · On-site

Monitor ingredient inventory levels and report shortages to the Assistant Kitchen Manager. * Conduct regular line checks to ensure proper stock and quality. * Adhere to all food safety and sanitation ...

Tommy's Tavern+ Tap Sea Girt

Kitchen Mgr.

Sea Girt, NJ

$75K - $85K/yr

The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring ... * Assist kitchen staff during peak times and validate inventories when needed. Conduct performance ...

Triple T Hospitality Group

Kitchen Mgr.

Edison, NJ · On-site

$75K - $85K/yr

The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring ... * Assist kitchen staff during peak times and validate inventories when needed. Conduct performance ...

Triple T Hospitality Group

Kitchen Mgr.

Sea Girt, NJ · On-site

$75K - $85K/yr

The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring ... * Assist kitchen staff during peak times and validate inventories when needed. Conduct performance ...

Tommy's Tavern+ Tap Edison

Kitchen Mgr.

Edison, NJ · On-site

$75K - $85K/yr

The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring ... * Assist kitchen staff during peak times and validate inventories when needed. Conduct performance ...

Triple T Hospitality Group

Kitchen Mgr.

Edison, NJ · On-site

$75K - $85K/yr

The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring ... * Assist kitchen staff during peak times and validate inventories when needed. Conduct performance ...

Triple T Hospitality Group

Kitchen Mgr.

Sea Girt, NJ · On-site

$75K - $85K/yr

The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring ... * Assist kitchen staff during peak times and validate inventories when needed. Conduct performance ...

PURA VIDA MIAMI

Kitchen Manager

Manhattan, NY · On-site

$95K/yr

Oversee all kitchen operations and work closely with Assistant Kitchen Managers and Managers in Training (MITs). * Supervise and provide clear communication regarding job responsibilities and ...

Pura Vida Miami

Kitchen Manager

Manhattan, NY · On-site

$85K - $95K/yr

Oversee all kitchen operations and work closely with Assistant Kitchen Managers and Managers in Training (MITs). * Supervise and provide clear communication regarding job responsibilities and ...

De Martino Restaurant Inc

Be Seen First

Kitchen Manager

Somerville, NJ · On-site

$65K/yr

... assist with routine ordering from approved vendors Receive and inspect deliveries for accuracy, quality, and proper storage Required Experience Previous Kitchen Manager experience is required.

De Martino Restaurant Inc

Be Seen First

Kitchen Manager

Somerville, NJ · On-site

$65K/yr

... assist with routine ordering from approved vendors Receive and inspect deliveries for accuracy, quality, and proper storage Required Experience Previous Kitchen Manager experience is required.

Triple T Hospitality Group

AKM

Rumson, NJ · On-site

$70K - $75K/yr

The Assistant Kitchen Manager will support the Restaurant Kitchen Manager in overseeing kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This ...

Tommy's Tavern+ Tap Sea Bright

AKM

Sea Bright, NJ · On-site

$70K - $75K/yr

The Assistant Kitchen Manager will support the Restaurant Kitchen Manager in overseeing kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This ...

Triple T Hospitality Group

AKM

Sea Bright, NJ · On-site

$70K - $75K/yr

The Assistant Kitchen Manager will support the Restaurant Kitchen Manager in overseeing kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This ...

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All JobsKitchen JobsAssistant Kitchen Manager JobsAssistant Kitchen Manager Jobs in New York

Assistant Kitchen Manager information

See New York salary details

$13

$24

$35

How much do assistant kitchen manager jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for assistant kitchen manager in New York is $24.65, according to ZipRecruiter salary data. Most workers in this role earn between $19.71 and $28.65 per hour, depending on experience, location, and employer.

What is an assistant kitchen manager?

Assistant Kitchen Managers are professionals who help oversee the daily operations of a restaurant or food service kitchen. They support the Kitchen Manager in supervising staff, ensuring food safety and quality standards, managing inventory, and assisting with scheduling and training. Their role is crucial in maintaining efficient kitchen workflow and ensuring that meals are prepared according to company standards. They often step in to handle any issues that arise during busy periods and act as a bridge between kitchen staff and management.

What are the key skills and qualifications needed to thrive as an assistant kitchen manager, and why are they important?

To thrive as an Assistant Kitchen Manager, you need solid culinary skills, experience in food safety and sanitation practices, and often a background in hospitality or culinary arts. Familiarity with kitchen management software, inventory systems, and food handling certifications like ServSafe is typically required. Strong leadership, organizational abilities, and excellent communication help you motivate staff and ensure smooth kitchen operations. These skills are vital for maintaining food quality, safety standards, and efficient teamwork in a busy kitchen environment.

What are some common challenges faced by an assistant kitchen manager and how can they be addressed?

Assistant Kitchen Managers often face challenges such as managing a high-volume kitchen during busy shifts, ensuring consistent food quality, and maintaining effective communication between kitchen staff and front-of-house teams. Successfully addressing these challenges requires strong organizational skills, adaptability, and a proactive approach to problem-solving. Building a well-trained team, setting clear expectations, and fostering open communication can help minimize misunderstandings and keep operations running smoothly, even during peak hours.

What is the difference between Assistant Kitchen Manager vs Kitchen Supervisor?

AspectAssistant Kitchen ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary experienceFood safety certifications, supervisory experience
Work EnvironmentKitchen, restaurant, food serviceKitchen, restaurant, food service
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, catering
Common Search IntentRoles, responsibilities, career pathRoles, responsibilities, supervision duties

Both roles operate in similar food service environments and require food safety certifications. The Assistant Kitchen Manager typically supports the kitchen operations and reports to the Kitchen Manager, while the Kitchen Supervisor focuses on overseeing daily kitchen activities and staff supervision. Understanding these differences helps clarify career progression and job expectations in the food service industry.

What does an assistant kitchen manager do?

An assistant kitchen manager supports the head chef or kitchen manager in overseeing daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory, and maintaining cleanliness. They often handle scheduling, training, and may assist with ordering supplies to ensure efficient kitchen performance.

What are the most commonly searched types of Kitchen Manager jobs in New York?

The most popular types of Kitchen Manager jobs in New York are:

What are popular job titles related to Assistant Kitchen Manager jobs in New York?

For Assistant Kitchen Manager jobs in New York, the most frequently searched job titles are:

What job categories do people searching Assistant Kitchen Manager jobs in New York look for?

The top searched job categories for Assistant Kitchen Manager jobs in New York are:

What are popular job titles related to Assistant Kitchen Manager jobs in NY?

For Assistant Kitchen Manager jobs in NY, the most frequently searched job titles are:

Assistant Kitchen Manager jobs near you
Infographic showing various Assistant Kitchen Manager job openings in New York as of August 2026, with employment types broken down into 89% Full Time, 10% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $51,263 per year, or $24.6 per hour.

Kitchen Staff

Triple T Hospitality Group

Clifton, NJ • On-site

$17 - $25/hr

Full-time

Re-posted 13 days ago

Job description

At Triple T Hospitality, our Mission is to achieve "GREATNESS". Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn't good enough - GREATNESS is remembered.
The Cook will assist in the preparation and cooking of food, ensuring consistency, quality, and efficiency. This role is integral in supporting kitchen operations, maintaining cleanliness, and adhering to food safety standards.
Requirements
  • Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both team members and guests.
  • Specifically looking for cooks with Sautee experience.
  • Assist in the preparation and cooking of food items according to recipes and standards.
  • Ensure consistency and quality in food preparation and presentation.
  • Follow portion control guidelines to minimize waste.
  • Maintain cleanliness and organization of the kitchen area.
  • Assist in the setup and breakdown of kitchen stations.
  • Monitor ingredient inventory levels and report shortages to the Assistant Kitchen Manager.
  • Conduct regular line checks to ensure proper stock and quality.
  • Adhere to all food safety and sanitation guidelines.
  • Implement kitchen safety protocols to create a secure working environment.
  • Ensure kitchen equipment is cleaned and maintained properly.
  • Team Collaboration:
  • Work collaboratively with kitchen staff to ensure smooth operations.
  • Assist in training new kitchen staff members.
  • Communicate effectively with team members and management.

KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:
  • Previous experience in a kitchen or food service environment.
  • Basic knowledge of food preparation and cooking techniques.
  • Ability to follow recipes and portion control guidelines.
  • Strong attention to detail and cleanliness.
  • Ability to work in a fast-paced environment.
  • Experience in a high-volume restaurant setting.
  • Familiarity with kitchen equipment and tools.
  • Fast-paced restaurant environment.
  • Requires standing for extended periods.
  • May involve lifting heavy objects.

Salary Description
$17-25/ hr

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