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Assistant Kitchen Manager Jobs in New York (NOW HIRING)

The Assistant Kitchen Manager will report to the Safety Director and will supervise appointed Residential Aides. You will be responsible for helping with food preparation, food service, and kitchen ...

As an Assistant Kitchen Manager your responsibilities would include: * Supervises and oversees the production of food * In conjunction with all management, enforces compliance with all employment ...

Monitor ingredient inventory levels and report shortages to the Assistant Kitchen Manager. * Conduct regular line checks to ensure proper stock and quality. * Adhere to all food safety and sanitation ...

Monitor ingredient inventory levels and report shortages to the Assistant Kitchen Manager. * Conduct regular line checks to ensure proper stock and quality. * Adhere to all food safety and sanitation ...

Monitor ingredient inventory levels and report shortages to the Assistant Kitchen Manager. * Conduct regular line checks to ensure proper stock and quality. * Adhere to all food safety and sanitation ...

Monitor ingredient inventory levels and report shortages to the Assistant Kitchen Manager. * Conduct regular line checks to ensure proper stock and quality. * Adhere to all food safety and sanitation ...

Kitchen Staff

Edison, NJ · On-site

$18 - $25/hr

Monitor ingredient inventory levels and report shortages to the Assistant Kitchen Manager. * Conduct regular line checks to ensure proper stock and quality. * Adhere to all food safety and sanitation ...

Monitor ingredient inventory levels and report shortages to the Assistant Kitchen Manager. * Conduct regular line checks to ensure proper stock and quality. * Adhere to all food safety and sanitation ...

Showing results 21-40

Assistant Kitchen Manager information

See New York salary details

$13

$24

$35

How much do assistant kitchen manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for assistant kitchen manager in New York is $24.65, according to ZipRecruiter salary data. Most workers in this role earn between $19.71 and $28.65 per hour, depending on experience, location, and employer.

What is an assistant kitchen manager?

Assistant Kitchen Managers are professionals who help oversee the daily operations of a restaurant or food service kitchen. They support the Kitchen Manager in supervising staff, ensuring food safety and quality standards, managing inventory, and assisting with scheduling and training. Their role is crucial in maintaining efficient kitchen workflow and ensuring that meals are prepared according to company standards. They often step in to handle any issues that arise during busy periods and act as a bridge between kitchen staff and management.

What are the key skills and qualifications needed to thrive as an assistant kitchen manager, and why are they important?

To thrive as an Assistant Kitchen Manager, you need solid culinary skills, experience in food safety and sanitation practices, and often a background in hospitality or culinary arts. Familiarity with kitchen management software, inventory systems, and food handling certifications like ServSafe is typically required. Strong leadership, organizational abilities, and excellent communication help you motivate staff and ensure smooth kitchen operations. These skills are vital for maintaining food quality, safety standards, and efficient teamwork in a busy kitchen environment.

What are some common challenges faced by an assistant kitchen manager and how can they be addressed?

Assistant Kitchen Managers often face challenges such as managing a high-volume kitchen during busy shifts, ensuring consistent food quality, and maintaining effective communication between kitchen staff and front-of-house teams. Successfully addressing these challenges requires strong organizational skills, adaptability, and a proactive approach to problem-solving. Building a well-trained team, setting clear expectations, and fostering open communication can help minimize misunderstandings and keep operations running smoothly, even during peak hours.

What is the difference between Assistant Kitchen Manager vs Kitchen Supervisor?

AspectAssistant Kitchen ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary experienceFood safety certifications, supervisory experience
Work EnvironmentKitchen, restaurant, food serviceKitchen, restaurant, food service
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, catering
Common Search IntentRoles, responsibilities, career pathRoles, responsibilities, supervision duties

Both roles operate in similar food service environments and require food safety certifications. The Assistant Kitchen Manager typically supports the kitchen operations and reports to the Kitchen Manager, while the Kitchen Supervisor focuses on overseeing daily kitchen activities and staff supervision. Understanding these differences helps clarify career progression and job expectations in the food service industry.

What does an assistant kitchen manager do?

An assistant kitchen manager supports the head chef or kitchen manager in overseeing daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory, and maintaining cleanliness. They often handle scheduling, training, and may assist with ordering supplies to ensure efficient kitchen performance.

What are the most commonly searched types of Kitchen Manager jobs in New York?

The most popular types of Kitchen Manager jobs in New York are:

What are popular job titles related to Assistant Kitchen Manager jobs in New York?

For Assistant Kitchen Manager jobs in New York, the most frequently searched job titles are:

What job categories do people searching Assistant Kitchen Manager jobs in New York look for?

The top searched job categories for Assistant Kitchen Manager jobs in New York are:

What are popular job titles related to Assistant Kitchen Manager jobs in NY?

For Assistant Kitchen Manager jobs in NY, the most frequently searched job titles are:

Infographic showing various Assistant Kitchen Manager job openings in New York as of August 2026, with employment types broken down into 89% Full Time, 10% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $51,263 per year, or $24.6 per hour.

Assistant Kitchen Manager

HELP USA

New York, NY • On-site

$19.80/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


HELP USA rating

6.4

Company rating: 6.4 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

519th of 786 rated non-profit organizations


Job description

Program: HELP Unity | 23 W 106th Street, NY, NY 10025
What You'll Do
HELP USA is seeking an Assistant Kitchen Manager to join the food services team at one of our transitional, shelter housing sites. The Assistant Kitchen Manager will report to the Safety Director and will supervise appointed Residential Aides. You will be responsible for helping with food preparation, food service, and kitchen cleanliness. You will also keep daily meal count records as well as accurate inventory records.
You're a great fit for this role if you have:
  • High School Diploma or equivalent OR equivalent experience and skills.
  • Previous related experience in food service.
  • Ability to read and write in English.
  • Ability to keep a simple inventory of supplies on hand and needed.
  • Food Handlers License required.
  • Three years related work experience preferred.

Compensation
Actual compensation will not be less than the applicable minimum wage, prevailing wage, or exempt salary requirements under federal, state and local laws.
We Have GREAT BENEFITS!
  • Health insurance through Cigna, including dental and vision, with an option that covers the entire family with minimal employee contribution.
  • Generous Paid Time Off!
  • 401(k) with Company contribution, even if the employee doesn't contribute.
  • And More!

Who We Are
At HELP USA, we work to ensure that everyone has a place to call home. We're one of the nation's largest non-profit homeless services providers and low-income housing developers serving at-risk populations, including families, individuals, veterans, survivors of domestic violence, people with physical and mental health challenges and disabilities, and seniors. With an annual operating budget approaching $150 million and 1400 employees working in nearly 60 programs, we have helped over 500,000 people facing homelessness and poverty to build better lives. We hope that you will consider joining our team in the fight against homelessness.
EOE. A Drug-Free Workplace.

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