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Assistant Cook Jobs in Kansas (NOW HIRING)

Hal Smith Restaurants

Cook

Wichita, KS · On-site

$12.50 - $16.75/hr

Portion, arrange and garnish food as well as assist expo in the expediting of orders. * Regulate temperature of ovens, broilers, grills, fryers and roasters. * Season and cook food according to ...

Southern Foodservice Management Inc

Cook II

Lansing, KS · On-site

$13.50 - $18/hr

Job Summary * Prepare and Cook main entrees and/or sides as assigned daily by Lead Cook or ... Replenish food items in the steam tables or cold bars as required during service. * Assist on Food ...

Southern Foodservice Management, Inc

$13.50 - $18/hr

Prepare and Cook main entrees and/or sides as assigned daily by Lead Cook or Management according ... Replenish food items in the steam tables or cold bars as required during service. * Assist on Food ...

Bowlero

Cook

Wichita, KS · On-site

$12.50 - $16.75/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

Lucky Strike Entertainment

Cook

Wichita, KS

$11.75 - $15.75/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

Urban Egg

Cook

Overland Park, KS

$17 - $21/hr

Description Cook Urban Egg is an elevated breakfast experience (and yes-brunch and lunch too ... - Assist in inventory management and stock rotation - Collaborate with team members to ensure a ...

Lucky Strike Entertainment

Cook

Wichita, KS · On-site

$12.50 - $16.75/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

Bowlero

Cook

Wichita, KS · On-site

$11.75 - $15.75/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

Urban Egg

Cook

Leawood, KS · On-site

$17 - $21/hr

Cook Urban Egg is an elevated breakfast experience (and yes--brunch and lunch too!). From our ... - Assist in inventory management and stock rotation - Collaborate with team members to ensure a ...

McPherson Hospital

Float Cook

Mcpherson, KS · On-site

$12.50 - $17/hr

Acts as a substitute for these positions to assist the other kitchen staff and ensure an organized and well-functioning work environment. Other duties as assigned. Float Cook Shift Availability ...

McPherson Hospital

Float Cook

Mcpherson, KS

$12.50 - $17/hr

Acts as a substitute for these positions to assist the other kitchen staff and ensure an organized and well-functioning work environment. Other duties as assigned. Float Cook Shift Availability ...

Commonwealth Hotels

Cook

Manhattan, KS · On-site

$12.50 - $16.50/hr

Working as a Hotel Cook at the Doubletree by Hilton Manhattan, Kansas, offers a rewarding ... Inventory & Supplies: * Assist in receiving, rotating, and properly storing inventory and supplies.

Commonwealth Hotels

Cook

Manhattan, KS · On-site

$12 - $16/hr

Supplies: * Assist in receiving, rotating, and properly storing inventory and supplies. Help with monthly inventories when needed. Guest Satisfaction: * Occasionally interact with guests (e.g., open ...

Bowlero

Cook

Wichita, KS · On-site

$11.75 - $15.75/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

Bowlero

Cook

Wichita, KS · On-site

$12.50 - $16.75/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

Bowlero

Cook

Wichita, KS · On-site

$12.50 - $16.75/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

Urban Egg

Cook

Overland Park, KS · On-site

$17 - $21/hr

Job Type Full-time Description Cook Urban Egg is an elevated breakfast experience (and yes-brunch ... - Assist in inventory management and stock rotation - Collaborate with team members to ensure a ...

Bowlero

Cook

Wichita, KS

$11.75 - $15.75/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

Tallgrass Healthcare Campus

Cook

Junction City, KS · On-site

$15.50/hr

Cook - PartTime At Tallgrass Healthcare Campus, we want you to be part of the team that helps ... Dietitian * Assist with serving meals, snacks, and beverages to residents * Ensure proper ...

Bowlero

Cook

Wichita, KS · On-site

$12.50 - $16.75/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

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Assistant Cook information

See Kansas salary details

$8

$14

$18

How much do assistant cook jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for assistant cook in Kansas is $14.26, according to ZipRecruiter salary data. Most workers in this role earn between $12.88 and $15.43 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What are the key skills and qualifications needed to thrive as an Assistant Cook, and why are they important?

To thrive as an Assistant Cook, you need basic culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food preparation techniques, and certification in food handling are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills and qualities are crucial for maintaining kitchen operations, ensuring food quality, and upholding health standards.

What Does an Assistant Cook Do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What are Assistant Cooks?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an Assistant Cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
More about Assistant Cook jobs
What are the most commonly searched types of Cook jobs in Kansas? The most popular types of Cook jobs in Kansas are:
What are popular job titles related to Assistant Cook jobs in Kansas? For Assistant Cook jobs in Kansas, the most frequently searched job titles are:
What job categories do people searching Assistant Cook jobs in Kansas look for? The top searched job categories for Assistant Cook jobs in Kansas are:
What cities in Kansas are hiring for Assistant Cook jobs? Cities in Kansas with the most Assistant Cook job openings:
What are popular job titles related to Assistant Cook jobs in KS? For Assistant Cook jobs in KS, the most frequently searched job titles are:
Assistant Cook jobs near you
Cook

Cook

Hal Smith Restaurants

Wichita, KS • On-site

$12.50 - $16.75/hr

Part-time

Re-posted 29 days ago

Hal Smith Restaurants rating

7.2

Company rating: 7.2 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

Job description

RESPONSIBILITIES
  • Prepares food to be served within the outlet according to the standards set forth based on proper presentation methods and service standards. They prepare meals based on established specific recipes and number of guests being served.
  • Responsible for ensuring all food standards.
  • Estimate food consumption; then requisition or purchase supplies, or procure food from storage.
  • Portion, arrange and garnish food as well as assist expo in the expediting of orders.
  • Regulate temperature of ovens, broilers, grills, fryers and roasters.
  • Season and cook food according to recipes or personal judgment and experience.
  • Wash, peel, cut and de-seed fruits and vegetables to prepare them for consumption.
  • Weigh, measure and mix ingredients according to spec recipes using various kitchen utensils and equipment.
  • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
  • Assist all fellow co-workers as needed.
  • Grill, deep fry, bake broil and microwave raw and prepped foods.
  • Measure and assemble ingredients and cook all items according to specific recipe and menu guidelines.
  • Maintain cooking line in clean, sanitary and safe manner.
  • Stock/restock items on line according to specifications.
  • Wash and clean raw food products.
  • Peeling, dicing, shredding and slicing food products using electric equipment.
  • Explain how various menu items are prepared, describing ingredients and cooking methods.
  • Maintain personal health and sanitation standards (wash hands after using the restroom, etc.)
  • Review work procedures and operational problems in order to determine ways to improve service, performance and/or safety.

OTHER DUTIES AND RESPONSIBILITIES: NOTE: These include, but are not limited to the following (additional responsibilities may be assigned as necessary):
  • Be observant to any and all safety concerns surrounding your work area.
  • Ability to answer the phones in a professional manner as trained.
  • Following all health standards and guidelines established.
  • All side stations are well maintained and stocked through your entire shift.
  • Cleaning of all spills that may occur during your shift.
  • Aware of any and all potentially hazardous conditions.
  • Superior attendance and punctuality.
  • Always wear a safety belt when lifting objects over 20 lbs.
  • Always wear slip resistant shoes.
  • Provide information to supervisors/managers

QUALIFICATIONS:
  • Reaches, bends, stoops, lifts, carries and pushes.
  • Lifts and carries supplies, and cases, weighing up to 50 lbs.
  • Essential hand/eye coordination.
  • Work is normally performed in a typical interior restaurant/bar work environment.
  • Noise level is moderate to high.
  • Limited exposure to physical risk.
  • Moderate physical effort required

What Hal Smith Restaurants employees say

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