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Assistant Cook Jobs in Kansas (NOW HIRING)

Bethel Home, Inc.

Cook's Assistant

Montezuma, KS · On-site

$9.80/hr

Competencies of a Cook's Assistant: * Clear verbal communication * Proper written communication * Team player * Positive Attitude * Compassionate * Organized, efficient, productive * Follow detailed ...

Ya Ya's Euro Bistro

Prep Cook

Wichita, KS · On-site

$12.75 - $16/hr

We are looking for a reliable Prep Cook to assist with daily kitchen operations. The Prep Cook is responsible for preparing ingredients, maintaining a clean work area, and supporting cooks and chefs ...

Go McPherson

Prep Cook / Kitchen Assistant

Mcpherson, KS · On-site

$12.75 - $16.25/hr

Prep Cook / Kitchen Assistant (Part-Time) McPherson Country Club - McPherson, KS McPherson Country Club is looking for a dependable Prep Cook/Kitchen Assistant to join our team. This position ...

Go McPherson

Prep Cook / Kitchen Assistant

Mcpherson, KS

$12.75 - $16.25/hr

Prep Cook / Kitchen Assistant (Part-Time) McPherson Country Club - McPherson, KS McPherson Country Club is looking for a dependable Prep Cook/Kitchen Assistant to join our team. This position ...

Nexdine Hospitality

Cook

Hutchinson, KS · On-site

$16 - $18/hr

Cook Location: Hutchinson, KY Hours Per Week: Full Time Starting Pay Rate: $16.00-$18.00/hr, plus ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Nexdine Hospitality

Cook

Overland Park, KS · On-site

$20/hr

Cook Location: Overland Park, KS Schedule: 8 am - 4 pm, Weekends Included Hours Per Week ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Nexdine Hospitality

Cook

Overland Park, KS · On-site

$20/hr

Cook City/State: Overland Park, KS Shift/Schedule: Sunday: 7:00am-3:00pm, Monday: 10:30am-7:00pm ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Via Christi Village Hays

Cook

Hays, KS

$13 - $17.25/hr

The Cook directs other Food and Nutrition Services employees in the absence of the Food Service Director and the Assistant Food Service Director/Chef Manager. BENEFITS · 401K · Annual evaluations ...

Via Christi Village Hays

Cook

Hays, KS · On-site

$13 - $17.25/hr

The Cook directs other Food and Nutrition Services employees in the absence of the Food Service Director and the Assistant Food Service Director/Chef Manager. BENEFITS · 401K · Annual evaluations ...

Nexdine Hospitality

Cook

Hutchinson, KS · On-site

$16 - $18/hr

Cook Location:Hutchinson, KY Hours Per Week:Full Time Starting Pay Rate: $16.00-$18.00/hr, plus $2 ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Nexdine Hospitality

Cook

Overland Park, KS · On-site

$20/hr

Cook City/State: Overland Park, KS Shift/Schedule: Sunday:7:00am-3:00pm, Monday: 10:30am-7:00pm ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Nexdine Hospitality

Cook

Overland Park, KS · On-site

$20/hr

Cook Location: Overland Park, KS Schedule: 8 am - 4 pm, Weekends Included Hours Per Week ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Hilton Garden Inn KCK

COOK

Kansas City, KS · On-site

$13.75 - $18.25/hr

Prepare and cook menu items according to recipes, portion sizes, and quality standards. * Set up ... Work efficiently during peak service hours while maintaining consistency. * Assist with inventory ...

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All JobsCook JobsAssistant Cook JobsAssistant Cook Jobs in Kansas

Assistant Cook information

See Kansas salary details

$8

$14

$18

How much do assistant cook jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for assistant cook in Kansas is $14.26, according to ZipRecruiter salary data. Most workers in this role earn between $12.88 and $15.43 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What are the key skills and qualifications needed to thrive as an Assistant Cook, and why are they important?

To thrive as an Assistant Cook, you need basic culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food preparation techniques, and certification in food handling are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills and qualities are crucial for maintaining kitchen operations, ensuring food quality, and upholding health standards.

What Does an Assistant Cook Do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What are Assistant Cooks?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an Assistant Cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
More about Assistant Cook jobs
What are the most commonly searched types of Cook jobs in Kansas? The most popular types of Cook jobs in Kansas are:
What are popular job titles related to Assistant Cook jobs in Kansas? For Assistant Cook jobs in Kansas, the most frequently searched job titles are:
What job categories do people searching Assistant Cook jobs in Kansas look for? The top searched job categories for Assistant Cook jobs in Kansas are:
What cities in Kansas are hiring for Assistant Cook jobs? Cities in Kansas with the most Assistant Cook job openings:
What are popular job titles related to Assistant Cook jobs in KS? For Assistant Cook jobs in KS, the most frequently searched job titles are:
Assistant Cook jobs near you
Assistant Cook for 2026-27

Assistant Cook for 2026-27

Emporia Public Schools

Emporia, KS • On-site

$16.52/hr

Full-time

Re-posted 2 days ago

Job description

Position Type:
Food Service/Assistant Cooks
Date Posted:
6/17/2026
Location:
To be assigned
Base hourly rate is $16.52 with additional compensation for work-related experience and level of education.
Purpose: The Assistant Cook assists in food preparation and kitchen operations to ensure proper nutrition and safeguard the health of students, staff, and visitors. To accomplish these tasks the Assistant Cook must work closely with the staff and administration of USD 253.
Responsible to: Food Service Director or Production Manager or Leader
Payment rate: As established by the Emporia Board of Education
Qualifications:
  1. High school diploma or equivalent.
  2. Experience in large-scale food preparation and kitchen management.
  3. Desire to continue career improvement.
  4. Health and Inoculation Certificate on file in the Central Office.
  5. Such alternatives to the above qualifications as the board may find appropriate and acceptable.

Essential Functions:
  1. Assist in food preparation and kitchen operations to ensure proper nutrition and safeguard the health of students, staff, and visitors.
  2. Ensure that all programs and activities conform to district guidelines.
  3. Communicate effectively with all members of the school district and community.
  4. React to change productively and handle other tasks as assigned.
  5. Appropriately operate all equipment as required.
  6. Support the value of an education.
  7. Support the vision and mission of USD 253.

Physical Requirements/Environmental Conditions:
  1. Requires prolonged sitting or standing.
  2. Occasionally requires physical exertion to manually move, lift, carry, pull, or push heavy objects or materials in excess of 30 lbs.
  3. Occasionally requires stooping, bending, and reaching.
  4. Must work in noisy and crowded environments.

General Responsibilities:
  1. Assists the department in food preparation and kitchen operations to ensure proper nutrition and safeguard the health of students, staff, and visitors.
  2. Ensure the high standards of health and safety in food preparation.
  3. Assist in training of new employees and assist substitutes.
  4. Assist in keeping an accurate daily record of food products produced and served and associated information.
  5. Assist in ensuring all special instructions are carried out and paper work is completed.
  6. Oversee the preparation of food products assigned, to include following approved recipes to maximize the use of raw food supplies.
  7. Ensure all food products are prepared, presented, and served in a visually appealing manner, to include garnishing where possible and where necessary.
  8. Ensure proper clean-up and storage of food products and leftovers.
  9. Maintain and practice proper sanitary safety practices and standards.
  10. Respect the confidentiality of records and information regarding students, parents, and teachers in accordance with accepted professional ethics, and state and federal laws.
  11. Strive to maintain and improve professional competence.
  12. Stay abreast of new technologies, data management and communication.
  13. Comply with legal and regulatory requirements as provided by state and federal law.
  14. Uphold and enforce board policy, administrative procedures, and school rules/regulations including but not limited to:
    • Acceptable use of technology
    • Sexual and racial harassment
    • Child abuse reporting
    • Health and safety including all precautions of the Blood borne Pathogens Exposure Control Plan
  15. Maintain safe and well-organized instructional spaces.
  16. Respond to change in a productive manner.
  17. Strive to communicate the positive aspects of our school program to the public in word and deed.
  18. Other duties as assigned by the Food Service Director, Production Manager or Leader.

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