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Assistant Cook Jobs in Georgia (NOW HIRING)

Assists with the preparation, cooking and serving of nutritional meals and snacks in accordance ... * Assist with setting tables with plates, napkins and utensils or set up buffet lines for self ...

Assists with the preparation, cooking and serving of nutritional meals and snacks in accordance ... * Assist with setting tables with plates, napkins and utensils or set up buffet lines for self ...

Follow proper measurements for ingredients and seasonings to used in cooking. * Assist cook with daily prep work from washing vegetables to cutting/dicing/chopping produce and marinating meats.

Dietary Aide - Columbus

Columbus, GA · On-site

$10.75 - $13.50/hr

Prepare and serve meals that are palatable and appetizing in appearance. * Assist cook in preparing meals as necessary. * Assist in checking diet trays and carts before distribution. * Follow all ...

Dietary Aide - Buena Vista

Buena Vista, GA · On-site

$12.50 - $15.75/hr

Prepare and serve meals that are palatable and appetizing in appearance. * Assist cook in preparing meals as necessary. * Assist in checking diet trays and carts before distribution. * Follow all ...

Line Cook

Roswell, GA · On-site

$19 - $22/hr

Prepare all food items in a sanitary and timely manner, following recipes, portion control, and presentation standards. * Assist cooks in pre-preparation and cooking tasks as needed. * Obtain ...

Fine Dining Prep Cook

Savannah, GA · On-site

$16 - $19/hr

Remove trash and clean kitchen garbage containers. * Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. * Assist on the main line when needed. * Carry ...

Fine Dining Prep Cook

Savannah, GA · On-site

$16 - $19/hr

Remove trash and clean kitchen garbage containers. * Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. * Assist on the main line when needed. * Carry ...

Line Cook

Roswell, GA · On-site

$19 - $22/hr

The Line Cook reports to the Executive Chef and Sous Chef and is responsible for assisting in the ... Follow all health, safety, and sanitation regulations. * Assist with additional duties as requested ...

Prep Cook

Savannah, GA · On-site

$16/hr

Follow prep instructions as laid out by Management. * Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items. * Following all company operating policies and ...

Cook

Suwanee, GA · On-site

$13 - $17.50/hr

The Cook will assist with preparation, serving, and handling of food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures.

Cook

Fayetteville, GA · On-site

$12.25 - $16.50/hr

The Cook will assist with preparation, serving, and handling of food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures.

Cook

Cumming, GA

$12.50 - $16.75/hr

The Cook will assist with preparation, serving, and handling of food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures.

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Assistant Cook information

See Georgia salary details

$7

$13

$17

How much do assistant cook jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for assistant cook in Georgia is $13.50, according to ZipRecruiter salary data. Most workers in this role earn between $12.16 and $14.62 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What are the key skills and qualifications needed to thrive as an Assistant Cook, and why are they important?

To thrive as an Assistant Cook, you need basic culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food preparation techniques, and certification in food handling are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills and qualities are crucial for maintaining kitchen operations, ensuring food quality, and upholding health standards.

What Does an Assistant Cook Do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What are Assistant Cooks?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an Assistant Cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
What are the most commonly searched types of Cook jobs in Georgia? The most popular types of Cook jobs in Georgia are:
What are popular job titles related to Assistant Cook jobs in Georgia? For Assistant Cook jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Assistant Cook jobs in Georgia look for? The top searched job categories for Assistant Cook jobs in Georgia are:
What cities in Georgia are hiring for Assistant Cook jobs? Cities in Georgia with the most Assistant Cook job openings:
What are popular job titles related to Assistant Cook jobs in GA? For Assistant Cook jobs in GA, the most frequently searched job titles are:
Infographic showing various Assistant Cook job openings in Georgia as of June 2026, with employment types broken down into 3% As Needed, 70% Full Time, 19% Part Time, 3% Temporary, and 5% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $28,084 per year, or $13.5 per hour.
Cook Assistant (6069)

$11.33/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago


Salvation Army rating

6.2

Company rating: 6.2 out of 10

Based on 343 frontline employees who took The Breakroom Quiz

474th of 680 rated non-profit organizations


Job description

This position is responsible for:

Assists with the preparation, cooking and serving of nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.

Key Responsibilities:

  • Assists with the cleaning, cooking, and preparation of a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.
  • Ensure that enough food is prepared based in the number of people to be served and that food is prepared in a timely manner as scheduled.
  • Assists with serving food and beverages in a presentable manner; prepares plates for infants or persons requiring additional assistance.
  • Assist with setting tables with plates, napkins and utensils or set up buffet lines for self-service.
  • Assist with cleaning tables, chairs, floors, dishes, utensils, and kitchen appliances.

Physical Requirements and Working Conditions:

Ability to meet attendance requirements; Ability to read, write and communicate the English language; Ability to cook, taste, and smell food. Duties are usually performed by frequent walking and/or standing, kneeling, or squatting relieved by lesser periods of sitting. Work is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers.

Employee Benefits:

  • Paid Time Off
  • Holiday Pay
  • Health, Dental, Vision Insurance
  • Life Insurance
  • Retirement and more!

Education and Experience: 

  • High School diploma or equivalent; AND
  • One year experience cooking food for large groups, OR
  • Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

Licenses and Certifications:

  • N/A

Equal Opportunity Employer: Veterans | Disabled


What Salvation Army employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


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About Salvation Army

Sourced by ZipRecruiter

The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Industry

Non-profits, retail, amusement, gambling, and recreation and religious organizations

Company size

5,001 - 10,000 Employees

Headquarters location

Alexandria, VA, US